1 Benefits
1.1 Health Benefits
Good for diabetics, Improves well-being, Miraculin/miracle fruit makes sour things taste sweet
Arthritis treatment, Cancer prevention, Eczema treatment, Increases metabolic rate, Kidney stone treatment, Prevents constipation, Removes toxic metals, Treatment of alzheimer's disease
1.1.1 General Benefits
Has taste modifying effect
Anti oxidant properties, Anti-inflammatory properties, Controls blood pressure, Digestive aid, Strengthens bones, Treatment of sore eyes
1.2 Skin Benefits
NA
Heals sunburn, Hydrates skin, Skin rejuvenation, Skin revitalization, Treatment of dark spots, Treatment of skin diseases
1.3 Hair Benefits
NA
Promotes longer and healthier hair, Protects hair, Regulates hair growth, Shiny hair
1.4 Allergy
1.4.1 Allergy Symptoms
Itching, Skin rash
Breathing difficulty, Decrease in blood pressure, Diarrhea, Itching, Red rash, Runny nose, Sneezing, Vomiting, Watery eyes
1.5 Side Effects
Changes taste of food eaten after this fruit, Coagulation
Stressed heart, Irritation, Swelling, Swelling around mouth, Throat swelling, Tongue swelling, Strained blood vessels
1.6 Recommeded for
1.6.1 Pregnant Women
1.6.2 Lactating Women
1.7 Best Time to Eat
As a snack in the late afternoon, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Morning time (before lunch)
Along with meal, As a snack in the late afternoon, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Strictly avoid empty stomach
2 Nutrition
2.1 Serving Size
2.2 Carbs
2.3.2 Fiber
2.3.5 Sugar
2.4 Protein
2.5.1 Protein to Carb Ratio
2.6 Vitamins
2.6.1 Vitamin A (Retinol)
2.7.2 Vitamin B1 (Thiamin)
2.7.5 Vitamin B2 (Riboflavin)
2.7.8 Vitamin B3 (Niacin)
2.7.11 Vitamin B5 (Pantothenic Acid)
2.7.14 Vitamin B6 (Pyridoxin)
2.8.3 Vitamin B9 (Folic acid)
2.8.6 Vitamin C (Ascorbic Acid)
2.9.2 Vitamin E (Tocopherole)
2.10.1 Vitamin K (Phyllochinone)
2.11.1 Lycopene
3.2.2 Lutein+Zeaxanthin
3.3.1 Choline
3.5 Fat
3.7 Minerals
3.7.1 Potassium
3.9.1 Iron
3.9.2 Sodium
3.11.2 Calcium
3.11.5 Magnesium
3.11.8 Zinc
3.11.10 Phosphorus
4.12.4 Manganese
7.11.1 Copper
7.11.3 Selenium
7.12 Fatty Acids
7.12.1 Omega 3s
7.12.3 Omega 6s
7.13 Sterol
7.13.1 Phytosterol
7.15 Water Content
7.16 Ash
8 Calories
8.1 Serving Size
8.2 Calories in Fresh Fruit with Peel
8.4 Calories in Fresh Fruit without Peel
8.6 Calories in Frozen Form
8.8 Calories in Dried Form
9.3 Calories in Canned Form
9.5 Calories in Foods
9.5.1 Calories in Juice
9.6.1 Calories in Jam
9.7.1 Calories in Pie
10 Characteristics
10.1 Type
Berry
Fruit vegetable, Melon
10.2 Season
10.3 Varieties
Gymnema Sylvestre and Thaumatococcus Daniellii
Armenian, English, Garden, Kirby, Lemon and Persian
10.4 Seedless Variety
10.5 Color
Dark red
Dark green, Green
10.6 Inside Color
10.7 Shape
10.8 Texture
10.9 Taste
10.10 Origin
10.11 Grows on
10.12 Cultivation
10.12.1 Soil Type
10.12.2 Soil pH
10.12.3 Climatic Conditions
11 Facts
11.1 Facts about
- The name 'Miracle' because of the magical experience you get after eating it.
- When you have lemon after eating this fruit, it tastes sweet as if it is added with sugar.
- It is also used as natural sweetener.
- Outer waxy coating of cucumber can erase the pen writing.
- Pressing cucumber on roof of mouth for 30 sec will eliminate bad breath.
- It is made up of 96% water.
- English cucumber can grow longer than 2 feet.
11.2 In Alcoholic Beverages
11.2.1 Wine
11.2.2 Beer
11.2.3 Spirits
11.2.4 Cocktails
11.3 Production
11.3.1 Top Producer
11.3.2 Other Countries
NA
Egypt, Indonesia, Iran, Japan, Russia, Spain, Turkey, Ukraine, United States of America
11.3.3 Top Importer
11.3.4 Top Exporter
United States of America
Spain
12 Scientific Name
12.1 Botanical Name
Synsepalum Dulcificum
Cucumis sativus
12.2 Synonym
Miracle Berry, Miraculous Berry and Sweet Berry
Not Available
13 Classification
13.1 Domain
13.2 Kingdom
13.4 Subkingdom
Tracheobionta
Tracheobionta
13.5 Division
13.6 Class
13.7 Subclass
13.8 Order
13.9 Family
13.10 Genus
13.11 Species
13.12 Generic Group
Not Available
Not Available