1 Nutrition
1.1 Serving Size
1.2 Carbs
1.5.1 Fiber
2.2.1 Sugar
2.3 Protein
2.2.1 Protein to Carb Ratio
2.6 Vitamins
2.6.1 Vitamin A (Retinol)
2.8.4 Vitamin B1 (Thiamin)
2.9.4 Vitamin B2 (Riboflavin)
2.9.8 Vitamin B3 (Niacin)
2.2.1 Vitamin B5 (Pantothenic Acid)
2.2.9 Vitamin B6 (Pyridoxin)
2.3.2 Vitamin B9 (Folic acid)
2.6.3 Vitamin C (Ascorbic Acid)
2.8.4 Vitamin E (Tocopherole)
2.8.10 Vitamin K (Phyllochinone)
2.8.17 Lycopene
2.8.24 Lutein+Zeaxanthin
2.9.3 Choline
2.12 Fat
2.17 Minerals
2.17.1 Potassium
147.00 mg103.00 mg
42
840
3.6.1 Iron
4.5.1 Sodium
4.9.2 Calcium
4.12.4 Magnesium
4.13.6 Zinc
8.11.2 Phosphorus
12.11.2 Manganese
12.12.2 Copper
12.14.1 Selenium
13.3 Fatty Acids
13.3.1 Omega 3s
13.4.1 Omega 6s
13.7 Sterol
13.7.1 Phytosterol
13.10 Water Content
13.12 Ash