1 Benefits
1.1 Health Benefits
Good for diabetics, Improves well-being, Miraculin/miracle fruit makes sour things taste sweet
Cancer prevention, Heart care, Maintains healthy cholesterol level, Treatment of skin Diseases
1.1.1 General Benefits
Has taste modifying effect
Boosts immune system, Digestive aid, Helps in weight loss, Maintains healthy cholesterol level
1.2 Skin Benefits
NA
Anti-aging benefits, Skin rejuvenation, Treatment of skin diseases
1.3 Hair Benefits
NA
Protects hair, Regulates hair growth, Treatment of dandruff
1.4 Allergy
1.4.1 Allergy Symptoms
Itching, Skin rash
Hives, Inflammation of nose, Swelling of mouth, tongue or lips
1.5 Side Effects
Changes taste of food eaten after this fruit, Coagulation
Allergic reaction
1.6 Recommeded for
1.6.1 Pregnant Women
1.6.2 Lactating Women
1.7 Best Time to Eat
As a snack in the late afternoon, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Morning time (before lunch)
Along with meal, As a snack in the late afternoon, Don't consume at night and before bed, Don't eat after meal
2 Nutrition
2.1 Serving Size
2.2 Carbs
2.4.1 Fiber
2.5.1 Sugar
2.8 Protein
2.8.1 Protein to Carb Ratio
2.10 Vitamins
2.10.1 Vitamin A (Retinol)
3.2.2 Vitamin B1 (Thiamin)
3.3.1 Vitamin B2 (Riboflavin)
4.13.1 Vitamin B3 (Niacin)
7.11.1 Vitamin B5 (Pantothenic Acid)
7.12.1 Vitamin B6 (Pyridoxin)
7.13.1 Vitamin B9 (Folic acid)
7.14.2 Vitamin C (Ascorbic Acid)
7.14.4 Vitamin E (Tocopherole)
7.14.6 Vitamin K (Phyllochinone)
8.12.3 Lycopene
11.11.1 Lutein+Zeaxanthin
11.11.2 Choline
11.12 Fat
11.13 Minerals
11.13.1 Potassium
11.13.2 Iron
11.13.3 Sodium
11.13.4 Calcium
11.13.5 Magnesium
11.13.6 Zinc
11.13.7 Phosphorus
11.13.8 Manganese
11.13.9 Copper
11.13.10 Selenium
11.14 Fatty Acids
11.14.1 Omega 3s
11.14.2 Omega 6s
11.15 Sterol
11.15.1 Phytosterol
11.16 Water Content
11.17 Ash
12 Calories
12.1 Serving Size
12.2 Calories in Fresh Fruit with Peel
12.3 Calories in Fresh Fruit without Peel
12.4 Calories in Frozen Form
12.5 Calories in Dried Form
12.6 Calories in Canned Form
12.7 Calories in Foods
12.7.1 Calories in Juice
12.7.2 Calories in Jam
12.7.3 Calories in Pie
13 Characteristics
13.1 Type
Berry
Fruit vegetable, Tropical
13.2 Season
13.3 Varieties
Gymnema Sylvestre and Thaumatococcus Daniellii
Koqo, Tamaikora, Temaipo, Uto Kuro, Samoa, Buco Ni Viti and Kulu Dina
13.4 Seedless Variety
13.5 Color
13.6 Inside Color
13.7 Shape
13.8 Texture
13.9 Taste
13.10 Origin
West Africa
South Pacific
13.11 Grows on
13.12 Cultivation
13.12.1 Soil Type
Well-drained
Loam, Sand, Sandy loam, Well-drained
13.12.2 Soil pH
13.12.3 Climatic Conditions
Rainfall
Humid, Rainfall, Warm
14 Facts
14.1 Facts about
- The name 'Miracle' because of the magical experience you get after eating it.
- When you have lemon after eating this fruit, it tastes sweet as if it is added with sugar.
- It is also used as natural sweetener.
- The milky sap of breadfruit tree is used as glue & bark is used to make papers.
- Breadfruit tree produces 1st fruit after 2-3 years from planting & remains productive for decades.
- The seeds of breadfruit are edible.
14.2 In Alcoholic Beverages
14.2.1 Wine
14.2.2 Beer
14.2.3 Spirits
14.2.4 Cocktails
14.3 Production
14.3.1 Top Producer
14.3.2 Other Countries
NA
Africa, India, United States of America
14.3.3 Top Importer
Not Available
United States of America
14.3.4 Top Exporter
United States of America
Jamaica
15 Scientific Name
15.1 Botanical Name
Synsepalum Dulcificum
Artocarpus altilis
15.2 Synonym
Miracle Berry, Miraculous Berry and Sweet Berry
Artocarpus communis or Artocarpus incisa
16 Classification
16.1 Domain
16.2 Kingdom
16.3 Subkingdom
Tracheobionta
Tracheobionta
16.4 Division
16.5 Class
16.6 Subclass
16.7 Order
16.8 Family
16.9 Genus
16.10 Species
16.11 Generic Group