Health Benefits
Good for diabetics, Improves well-being, Miraculin/miracle fruit makes sour things taste sweet
Anti depressant, Boosts immune system, Cancer prevention, Heart care, Reduces stress
General Benefits
Has taste modifying effect
Anti oxidant properties, Anti-inflammatory properties, Boosts immune system, Controls blood pressure, Controls blood sugar levels, Digestive aid, Flu treatment, Strengthens bones
Skin Benefits
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Anti-aging benefits, Brightens and lightens complexion
Hair Benefits
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Promotes longer and healthier hair, Protects hair
Allergy
Allergy Symptoms
Itching, Skin rash
Diarrhea, Headaches, Hives, Nasal congestion, Red rash, Runny nose, Vomiting
Side Effects
Changes taste of food eaten after this fruit, Coagulation
Affects blood glucose levels, Nausea, Stomach pain
Recommeded for
Pregnant Women
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Lactating Women
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Best Time to Eat
As a snack in the late afternoon, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Morning time (before lunch)
Along with meal, As a snack in the late afternoon, Don't consume at night and before bed, Morning time (before lunch)
Type
Berry
Tree fruit, Tropical
Season
Monsoon
Monsoon
Varieties
Gymnema Sylvestre and Thaumatococcus Daniellii
D24, D99 (Gob kecil), D123 (Chanee), D145 (Beserah), D158 (Gan Yau), D159 (Monthong), D169 (Tok Litok), D188, D189, D190, D163 (Hor Lor) and D164 (Ang Bak)
Seedless Variety
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Color
Dark red
Green
Inside Color
Greyish-white
Yellow
Shape
Oval
Oval
Texture
Fleshy
Tough
Taste
Sweet
Creamy, Sweet
Origin
West Africa
South-Eastern Asia
Grows on
Trees
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Cultivation
Soil Type
Well-drained
Clay
Soil pH
4.5-5.85-6.5
3.5
10
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Climatic Conditions
Rainfall
Hot, Humid