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Nectarine and Black cherry


Black cherry and Nectarine


Benefits

Health Benefits
Cancer prevention, Heart care  
Anti-aging benefits, Anti-inflammatory properties, Arthritis treatment, Cancer prevention, Helps body to rest and sleep, Lower blood pressure, Prevents diabetes, Prevents strokes, Reduces risk of heart disease  

General Benefits
Anti oxidant properties, Boosts immune system, Digestive aid, Eye care, Helps in weight loss, Maintains healthy cholesterol level  
Fights against infections, Fights Tooth Decay, Helps in weight loss, Relieves pain, Treatment of migraine  

Skin Benefits
Anti-aging benefits, Reduces wrinkles, Skin rejuvenation  
Anti-aging benefits, Fairness, Hydrates skin, Prevents skin cancer, Skin repair, Treatment of acne  

Hair Benefits
Protects hair  
Cure for hair loss, Increasing hair volume, Prevents hair loss, Strengthening of hair  

Allergy
  
  

Allergy Symptoms
Anaphylaxis, Asthma, Breathing difficulty, Diarrhea, Hives, Itching, Itchy eyes, Skin rash, Sneezing, Swelling of mouth, tongue or lips, Tingling sensation in mouth, Vomiting, Watery eyes, Wheezing  
Abdominal cramps, Anaphylaxis, Diarrhea, Hoarseness, Itchy eyes, Nausea, Pollen allergies, Sore eyes, Vomiting, Watery eyes, Wheezing  

Side Effects
Allergic reaction, Headache, Nausea  
High doses of black cherry bark can be poisonous and even fatal.  

Recommeded for
  
  

Pregnant Women
Yes  
Yes  

Lactating Women
Yes  
-  

Best Time to Eat
Best if taken as a breakfast (or empty stomach), As a snack in the late afternoon, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Morning time (before lunch)  
Best if taken as a breakfast (or empty stomach), Don't eat after meal, Morning time (before lunch)  

Nutrition

Serving Size
100 g  
100 g  

Carbs
10.60 g  
99+
7.50 g  
99+

Fiber
1.70 g  
31
1.60 g  
32

Sugar
7.90 g  
99+
8.10 g  
99+

Protein
1.10 g  
21
0.40 g  
99+

Protein to Carb Ratio
0.10  
15
0.05  
22

Vitamins
  
  

Vitamin A (Retinol)
17.00 mcg  
24
225.60 mcg  
4

Vitamin B1 (Thiamin)
0.03 mg  
28
0.02 mg  
38

Vitamin B2 (Riboflavin)
0.03 mg  
32
0.10 mg  
10

Vitamin B3 (Niacin)
1.13 mg  
6
0.40 mg  
36

Vitamin B5 (Pantothenic Acid)
0.19 mg  
39
0.30 mg  
14

Vitamin B6 (Pyridoxin)
0.03 mg  
99+
-  

Vitamin B9 (Folic acid)
5.00 mcg  
30
4.00 mcg  
31

Vitamin C (Ascorbic Acid)
5.40 mg  
99+
-  

Vitamin E (Tocopherole)
0.77 mg  
16
0.66 mg  
18

Vitamin K (Phyllochinone)
2.20 mcg  
27
2.10 mcg  
28

Lycopene
0.00 mcg  
9
0.00 mcg  
9

Lutein+Zeaxanthin
130.00 mcg  
10
0.00 mcg  
40

Choline
6.20 mg  
22
0.00 mg  
39

Fat
0.32 g  
26
0.20 g  
33

Minerals
  
  

Potassium
201.00 mg  
36
143.00 mg  
99+

Iron
0.28 mg  
37
0.20 mg  
99+

Sodium
0.00 mg  
21
6.90 mg  
13

Calcium
6.00 mg  
40
11.80 mg  
31

Magnesium
9.00 mg  
26
17.60 mg  
16

Zinc
0.17 mg  
16
0.10 mg  
23

Phosphorus
26.00 mg  
20
10.80 mg  
36

Manganese
0.05 mg  
99+
0.10 mg  
35

Copper
0.09 mg  
25
0.10 mg  
22

Selenium
0.00 mcg  
17
0.60 mcg  
10

Fatty Acids
  
  

Omega 3s
2.00 mg  
40
26.00 mg  
25

Omega 6s
111.00 mg  
17
27.00 mg  
99+

Sterol
  
  

Phytosterol
8.00 mg  
20
12.00 mg  
16

Water Content
87.60 g  
26
82.20 g  
99+

Ash
0.50 g  
27
0.50 g  
27

Calories

Serving Size
100 g  
100 g  

Calories in Fresh Fruit with Peel
44.00 kcal  
37
63.00 kcal  
24

Calories in Fresh Fruit without Peel
44.00 kcal  
35
50.00 kcal  
31

Calories in Frozen Form
44.00 kcal  
36
50.00 kcal  
30

Calories in Dried Form
259.00 kcal  
38
268.00 kcal  
33

Calories in Canned Form
44.00 kcal  
37
50.00 kcal  
35

Calories in Foods
  
  

Calories in Juice
70.00 kcal  
18
60.00 kcal  
23

Calories in Jam
175.00 kcal  
30
250.00 kcal  
19

Calories in Pie
333.00 kcal  
14
320.00 kcal  
16

Characteristics

Type
Tree fruit  
Berry  

Season
Autumn, Summer  
Summer  

Varieties
Arctic Jay, Artic Rose, Artic Star, Armking, Desert Dawn, Fairlane, Fantasia, Silver Lode, Snow Queen, Stanwick and Stark Sunglo  
alabamensis, capuli , eximia and hirsuta  

Seedless Variety
No  
Yes  

Color
Orange, Pink, Red, Yellow  
Black  

Inside Color
Yellow  
Maroon  

Shape
Round  
Round  

Texture
Succulent  
Fleshy  

Taste
Sweet  
Sweet-Sour  

Origin
China  
North America  

Grows on
Trees  
Bushes  

Cultivation
  
  

Soil Type
Sandy loam  
-  

Soil pH
6-6.8  
5.5-8  

Climatic Conditions
Sunny, Warm  
Cold  

Facts

Facts about
  • The name ‘nectarine’ is with reference to the sweet food the gods eat, ‘nectar’.
  • Nectarines are sometimes called ‘shaved peaches’ because their skin is smooth with no fuzz.
  
  • Black cherry is deciduous tree that belongs to the family of roses.
  • Some foods made from Black Cherry fruit include jelly and wine.
  • Inner bark of black cherry is used in the manufacture of cough syrup.
  

In Alcoholic Beverages
  
  

Wine
Yes  
Yes  

Beer
Yes  
Yes  

Spirits
-  
Yes  

Cocktails
Yes  
Yes  

Production
  
  

Top Producer
China  
Turkey  

Other Countries
Argentina, Chile, Egypt, Greece, Iran, Italy, Spain, Turkey, United States of America  
Austria, Bulgaria, Chile, China, France, Greece, Iran, Italy, Macedonia, Poland, Romania, Russia, Serbia, Spain, Syria, Ukraine, United States of America, Uzbekistan  

Top Importer
Germany  
France  

Top Exporter
Spain  
Turkey  

Scientific Name

Botanical Name
Prunus persica  
Prunus Serotina  

Synonym
Prunus Persica Var. Nucipersica  
wild black cherry, rum cherry and mountain black cherry  

Classification

Domain
Eukarya  
Eukarya  

Kingdom
Plantae  
Plantae  

Subkingdom
Tracheobionta  
Tracheobionta  

Division
Magnoliophyta  
Magnoliophyta  

Class
Magnoliopsida  
Magnoliopsida  

Subclass
Rosidae  
Rosidae  

Order
Rosales  
Rosales  

Family
Rosaceae  
Rosaceae  

Genus
Prunus  
Prunus  

Species
P. persica  
P. serotina  

Generic Group
Rose  
Cherry  

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Difference Between Nectarine and Black cherry

We might think that Nectarine and Black cherry are similar with respect to nutritional value and health benefits. But the nutrient content of both fruits is different. Nectarine and Black cherry Facts such as their taste, shape, color, and size are also distinct. The difference between Nectarine and Black cherry is explained here.

The amount of calories in 100 gm of fresh Nectarine and Black cherry with peel is 44.00 kcal and 63.00 kcal and the amount of calories without peel is 44.00 kcal and 50.00 kcal respectively. Thus, Nectarine and Black cherry belong to Low Calorie Fruits and Low Calorie Fruits category.These fruits might or might not differ with respect to their scientific classification. The order of Nectarine and Black cherry is Rosales and Rosales respectively. Nectarine belongs to Rosaceae family and Black cherry belongs to Rosaceae family. Nectarine belongs to Prunus genus of P. persica species and Black cherry belongs to Prunus genus of P. serotina species. Beings plants, both fruits belong to Plantae Kingdom.

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