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Pear vs Banana Characteristics


Banana vs Pear Characteristics


Characteristics

Type
Tree fruit  
Berry, Tropical  

Season
Autumn, Summer, Winter  
All seasons  

Varieties
Green Anjou, Red Anjou, Bartlett, Red Bartlett, Bosc, Comice, Concorde, Forelle, Seckel and Starkrimson  
Cavendish Bananas, Lady Finger Bananas, Pisang Raja, Williams Bananas and Cooking Bananas  

Seedless Variety
Yes  
Yes  

Color
Yellow  
Green, Yellow  

Inside Color
White  
White  

Shape
Pear  
Curving Cylinder  

Texture
Grainy  
Fleshy  

Taste
Crunchy, Sweet  
Sweet  

Origin
China, Japan  
Papua New Guinea  

Grows on
Trees  
Trees  

Cultivation
  
  

Soil Type
Clayey, Loamy, Sandy  
Well-drained  

Soil pH
5-7.5  
5.5-7  

Climatic Conditions
Cold, Hot, Without frosts  
Warm  

Facts >>
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Pear and Banana Information

Color of a fruit helps in determining its nutrient content and hence, its nutritional value. Therefore, color can considered as an important factor of Pear and Banana Information. Pear is found in shades of yellow and Banana is found in shades of green and yellow. Get Pear vs Banana characteristics comparison of the basis of properties like their taste, texture, color, size, seasonal availability and much more! Pear belongs to Tree Fruit category whereas Banana belongs to Berry, Tropical category. Pear originated in China and Japan while Banana originated in Papua New Guinea.

Pear and Banana Varieties

Pear and Banana varieties form an important part of Pear vs Banana characteristics. Due to advancements and development in the field of horticulture science, it is possible to get many varieties of Pear and Banana. The varieties of Pear are Green Anjou, Red Anjou, Bartlett, Red Bartlett, Bosc, Comice, Concorde, Forelle, Seckel and Starkrimson whereas the varieties of Banana are Cavendish Bananas, Lady Finger Bananas, Pisang Raja, Williams Bananas and Cooking Bananas. The shape of Pear and Banana is Pear and Curving Cylinder respecitely. Talking about the taste, Pear is crunchy and sweet in taste and Banana is sweet.

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