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Pear
Pear

Carambola
Carambola



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Carambola

Pear vs Carambola Characteristics

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Characteristics

Type

Tree fruit
Tree fruit

Season

Autumn, Summer, Winter
Autumn, Spring, Summer

Varieties

Green Anjou, Red Anjou, Bartlett, Red Bartlett, Bosc, Comice, Concorde, Forelle, Seckel and Starkrimson
King, Bell, Sri Kembangan, Arkin and Fwang Tung

Seedless Variety

Color

Yellow
Golden yellow, Green

Inside Color

White
Yellowish Green

Shape

Pear
Oval and Star(Cross section)

Texture

Grainy
Crispy

Taste

Crunchy, Sweet
Crisp, Juicy, Sweet

Origin

China, Japan
Sri Lanka

Grows on

Trees
-

Cultivation

Soil Type

Clayey, Loamy, Sandy
Loam, Well-drained

Soil pH

5-7.54.5-7
3.5 10
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Climatic Conditions

Cold, Hot, Without frosts
Moist, Warm to hot climate

Pear and Carambola Information

Color of a fruit helps in determining its nutrient content and hence, its nutritional value. Therefore, color can considered as an important factor of Pear and Carambola Information. Pear is found in shades of yellow and Carambola is found in shades of golden yellow and green. Get Pear vs Carambola characteristics comparison of the basis of properties like their taste, texture, color, size, seasonal availability and much more! Pear belongs to Tree Fruit category whereas Carambola belongs to Tree Fruit category. Pear originated in China and Japan while Carambola originated in Sri Lanka.

Pear and Carambola Varieties

Pear and Carambola varieties form an important part of Pear vs Carambola characteristics. Due to advancements and development in the field of horticulture science, it is possible to get many varieties of Pear and Carambola. The varieties of Pear are Green Anjou, Red Anjou, Bartlett, Red Bartlett, Bosc, Comice, Concorde, Forelle, Seckel and Starkrimson whereas the varieties of Carambola are King, Bell, Sri Kembangan, Arkin and Fwang Tung. The shape of Pear and Carambola is Pear and Oval and Star(Cross section) respecitely. Talking about the taste, Pear is crunchy and sweet in taste and Carambola is crisp, juicy and sweet.