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Pink Grapefruit
Pink Grapefruit

Mango
Mango



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Pink Grapefruit
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Pink Grapefruit vs Mango Nutrition

1 Nutrition
1.1 Serving Size
100 g
100 g
1.2 Carbs
10.70 g15.00 g
Avocado
1 79.18
1.2.1 Fiber
1.60 g1.60 g
Blackberry
0 10.4
1.2.2 Sugar
6.90 g13.70 g
Bilberry
0 63.35
1.3 Protein
0.80 g0.80 g
Apple
0.3 14.07
1.3.1 Protein to Carb Ratio
0.070.05
Apple
0.02 0.52
1.4 Vitamins
1.4.1 Vitamin A (Retinol)
58.00 mcg54.00 mcg
Pomegranate
0 426
1.4.2 Vitamin B1 (Thiamin)
0.04 mg0.03 mg
Apple
0 0.428
1.4.3 Vitamin B2 (Riboflavin)
0.03 mg0.04 mg
Apple
0 1.3
1.4.4 Vitamin B3 (Niacin)
0.20 mg0.70 mg
Gojiberry
0 2.8
1.4.5 Vitamin B5 (Pantothenic Acid)
0.26 mg0.20 mg
Lychee
0 1.4
1.4.6 Vitamin B6 (Pyridoxin)
0.05 mg0.12 mg
Apple
0 0.4
1.4.7 Vitamin B9 (Folic acid)
13.00 mcg43.00 mcg
Gojiberry
0 81
1.4.8 Vitamin C (Ascorbic Acid)
31.20 mg36.40 mg
Olive
0 228.3
1.4.9 Vitamin E (Tocopherole)
0.13 mg0.90 mg
Gojiberry
0 3.81
1.4.10 Vitamin K (Phyllochinone)
0.00 mcg4.20 mcg
Orange
0 40.3
1.4.11 Lycopene
1,419.00 mcg3.00 mcg
Avocado
0 5204
1.4.12 Lutein+Zeaxanthin
5.00 mcg23.00 mcg
Pineapple
0 834
1.4.13 Choline
7.70 mg7.60 mg
Gojiberry
0 14.2
1.5 Fat
0.14 g0.38 g
Physalis
0 33.49
1.6 Minerals
1.6.1 Potassium
135.00 mg168.00 mg
Olive
42 840
1.6.2 Iron
0.08 mg0.16 mg
White Grapefruit
0.06 9
1.6.3 Sodium
0.00 mg1.00 mg
Orange
0 1556
1.6.4 Calcium
22.00 mg11.00 mg
Longan
1 100
1.6.5 Magnesium
9.00 mg10.00 mg
Gojiberry
0 92
1.6.6 Zinc
0.07 mg0.09 mg
Apple
0 2.7
1.6.7 Phosphorus
18.00 mg14.00 mg
Gojiberry
0 113
1.6.8 Manganese
0.02 mg0.06 mg
Apple
0 3.3
1.6.9 Copper
0.03 mg0.11 mg
Apple
0 2
1.6.10 Selenium
0.10 mcg0.60 mcg
Apple
0 63.7
1.7 Fatty Acids
1.7.1 Omega 3s
8.00 mg51.00 mg
Watermelon
0 318
1.7.2 Omega 6s
29.00 mg19.00 mg
Jambul
0 1689
1.8 Sterol
1.8.1 Phytosterol
NANA
Jambul
0 87
1.9 Water Content
88.06 g83.46 g
Gojiberry
0 95.23
1.10 Ash
0.36 g0.36 g
Gojiberry
0 87.1

Carbs in Pink Grapefruit and Mango

Nutrients are present in all the fruits but in different quantities. Hence, it is essential to be aware of the nutritional value of fruits before we add them to our health routine. Pink Grapefruit vs Mango Nutrition will help you choose the best fruit among the two. Carbs in Pink Grapefruit and Mango are 10.70 g and 15.00 g respectively. The protein content of Pink Grapefruit and Mango is 0.80 g and 0.80 g. Protein to carb ratio of any fruit must be approximately 1.34. Protein to carb ratio of Pink Grapefruit is 0.07 and in Mango, it is 0.05. Nutritional value of fruits is incomparable to other food items. They provide all the vital nutrients required for proper functioning of our body.