Pumpkin vs Red Currant Characteristics
Type
Berry
  
Berry
  
Season
All seasons
  
Summer
  
Varieties
Jarrahdale, Peanut, Lakota, Cow, Sugar, Caribean, Red kuri, Buttercup and Pink lady
  
Rovada, Stanza, Red Lake, Junifer and Jonkheer van Tets
  
Seedless Variety
Yes
  
No
  
Color
Blue, Green, Orange, Red, White
  
Red
  
Inside Color
Creamy Yellow
  
Red
  
Shape
Round
  
Round
  
Texture
Fibrous
  
Juicy
  
Taste
Creamy, Soft, Sweet
  
Sour, Tart
  
Origin
Mexico
  
Europe
  
Grows on
Vines
  
Trees
  
Cultivation
  
  
Soil Type
Clay loam, Sandy loam, Well-drained
  
Moist, Well-drained
  
Soil pH
5.5-7.5
  
6-7
  
Climatic Conditions
Warm to hot climate
  
Cold
  
Pumpkin and Red Currant Information
Color of a fruit helps in determining its nutrient content and hence, its nutritional value. Therefore, color can considered as an important factor of Pumpkin and Red Currant Information. Pumpkin is found in shades of blue, green, orange, red and white and Red Currant is found in shades of red. Get Pumpkin vs Red Currant characteristics comparison of the basis of properties like their taste, texture, color, size, seasonal availability and much more! Pumpkin belongs to Berry category whereas Red Currant belongs to Berry category. Pumpkin originated in Mexico while Red Currant originated in Europe.
Pumpkin and Red Currant Varieties
Pumpkin and Red Currant varieties form an important part of Pumpkin vs Red Currant characteristics. Due to advancements and development in the field of horticulture science, it is possible to get many varieties of Pumpkin and Red Currant. The varieties of Pumpkin are Jarrahdale, Peanut, Lakota, Cow, Sugar, Caribean, Red kuri, Buttercup and Pink lady whereas the varieties of Red Currant are Rovada, Stanza, Red Lake, Junifer and Jonkheer van Tets. The shape of Pumpkin and Red Currant is Round and Round respecitely. Talking about the taste, Pumpkin is creamy, soft and sweet in taste and Red Currant is sour and tart.