1 Nutrition
1.1 Serving Size
1.2 Carbs
1.5.1 Fiber
2.3.2 Sugar
2.4 Protein
2.6.1 Protein to Carb Ratio
2.8 Vitamins
2.8.1 Vitamin A (Retinol)
2.9.1 Vitamin B1 (Thiamin)
2.11.2 Vitamin B2 (Riboflavin)
2.12.3 Vitamin B3 (Niacin)
2.13.2 Vitamin B5 (Pantothenic Acid)
2.13.6 Vitamin B6 (Pyridoxin)
3.12.4 Vitamin B9 (Folic acid)
7.11.1 Vitamin C (Ascorbic Acid)
7.13.1 Vitamin E (Tocopherole)
7.14.3 Vitamin K (Phyllochinone)
7.16.2 Lycopene
7.17.2 Lutein+Zeaxanthin
7.19.2 Choline
7.22 Fat
8.4 Minerals
8.4.1 Potassium
8.5.4 Iron
12.12.2 Sodium
12.13.2 Calcium
12.16.1 Magnesium
13.2.1 Zinc
13.4.1 Phosphorus
13.5.2 Manganese
14.12.3 Copper
17.11.1 Selenium
19.3 Fatty Acids
19.3.1 Omega 3s
21.11.1 Omega 6s
21.12 Sterol
21.12.1 Phytosterol
1.8 Water Content
1.9 Ash