1 Benefits
1.1 Health Benefits
Anti-oxidant properties, Anti-inflammatory properties, Controls blood pressure, Diarrhea treatment
Arthritis treatment, Cancer prevention, High Cholesterol Regulation, Lower blood pressure, Helps Prevent cataract, Prevents gall stones, Ulcer treatment, Weight loss properties
1.1.1 General Benefits
Anti-inflammatory properties, Digestive aid
Boosts respiratory health, Eliminate parasites and infections, Protects against birth defects, Strengthens bones
1.2 Skin Benefits
Treatment of acne, Treats minor cuts
Heals sunburn, Hydrates skin, Skin rejuvenation
1.3 Hair Benefits
1.4 Allergy
1.4.1 Allergy Symptoms
NA
Abdominal cramps, Anaphylaxis, Digestive Problems, Dizziness, Eczema, Fainting, Hives, Inflammation, Itching, Tingling sensation in wrist and face, Vomiting, Wheezing
1.5 Side Effects
NA
Kidney and gallbladder diseases
1.6 Recommeded for
1.6.1 Pregnant Women
1.6.2 Lactating Women
1.7 Best Time to Eat
As a snack in the late afternoon, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Morning time (before lunch)
Along with meal, Don't eat after meal, Morning time (before lunch)
2 Nutrition
2.1 Serving Size
2.2 Carbs
1.2.1 Fiber
1.2.3 Sugar
1.4 Protein
1.4.2 Protein to Carb Ratio
1.6 Vitamins
1.6.1 Vitamin A (Retinol)
10.00 mcg426.00 mcg
0
426
1.6.9 Vitamin B1 (Thiamin)
1.6.11 Vitamin B2 (Riboflavin)
1.6.13 Vitamin B3 (Niacin)
1.6.15 Vitamin B5 (Pantothenic Acid)
1.6.17 Vitamin B6 (Pyridoxin)
1.7.1 Vitamin B9 (Folic acid)
1.8.2 Vitamin C (Ascorbic Acid)
1.8.4 Vitamin E (Tocopherole)
1.8.5 Vitamin K (Phyllochinone)
1.8.7 Lycopene
1.8.9 Lutein+Zeaxanthin
1.8.10 Choline
1.9 Fat
1.10 Minerals
1.10.1 Potassium
1.10.3 Iron
1.10.5 Sodium
1.10.6 Calcium
1.10.8 Magnesium
1.10.10 Zinc
1.10.12 Phosphorus
1.11.3 Manganese
1.11.4 Copper
1.12.2 Selenium
1.14 Fatty Acids
1.14.1 Omega 3s
1.15.1 Omega 6s
1.16 Sterol
1.16.1 Phytosterol
1.17 Water Content
1.18 Ash
2 Calories
2.1 Serving Size
2.2 Calories in Fresh Fruit with Peel
63.00 kcal26.00 kcal
15
299
2.3 Calories in Fresh Fruit without Peel
2.4 Calories in Frozen Form
2.5 Calories in Dried Form
2.6 Calories in Canned Form
73.00 kcal34.00 kcal
17
443
2.7 Calories in Foods
2.7.1 Calories in Juice
65.00 kcal46.00 kcal
17
461
2.7.2 Calories in Jam
220.00 kcal130.00 kcal
49
420
2.7.3 Calories in Pie
3 Characteristics
3.1 Type
3.2 Season
3.3 Varieties
Button Mangosteen and Lemondrop Mangosteen
Jarrahdale, Peanut, Lakota, Cow, Sugar, Caribean, Red kuri, Buttercup and Pink lady
3.4 Seedless Variety
3.5 Color
Purple
Blue, Green, Orange, Red, White
3.6 Inside Color
3.7 Shape
3.8 Texture
3.9 Taste
3.10 Origin
Moluccas of Indonesia, Sunda Islands
Mexico
3.11 Grows on
3.12 Cultivation
3.12.1 Soil Type
NA
Clay loam, Sandy loam, Well-drained
3.12.2 Soil pH
3.12.3 Climatic Conditions
4 Facts
4.1 Facts about
NA
- The name pumpkin has its roots in the Greek word ‘pepon’, meaning ‘large melon’.
- The largest pumpkin ever grown weighed 1,140 pounds.
- Pumpkins were once known for removing freckles & curing snake bites.
4.2 In Alcoholic Beverages
4.2.1 Wine
4.2.2 Beer
4.2.3 Spirits
4.2.4 Cocktails
4.3 Production
4.3.1 Top Producer
4.3.2 Other Countries
NA
Egypt, India, Indonesia, Iran, Italy, Mexico, Russia, Spain, United States of America
4.3.3 Top Importer
United States of America
United States of America
4.3.4 Top Exporter
5 Scientific Name
5.1 Botanical Name
Garcinia mangostana
Cucurbita maxima
5.2 Synonym
Garcinia mangostana
Cucurbita pepo, Squash
6 Classification
6.1 Domain
6.2 Kingdom
6.3 Subkingdom
Tracheobionta
Tracheobionta
6.4 Division
6.5 Class
6.6 Subclass
6.7 Order
Malpighiales
Cucurbitales
6.8 Family
6.9 Genus
6.10 Species
G. mangostana
Cucurbita mixta
6.11 Generic Group
Not Available
Not Available