×

Purple Mangosteen
Purple Mangosteen

Pumpkin
Pumpkin



ADD
Compare
X
Purple Mangosteen
X
Pumpkin

Purple Mangosteen vs Pumpkin

1 Benefits
1.1 Health Benefits
Anti-oxidant properties, Anti-inflammatory properties, Controls blood pressure, Diarrhea treatment
Arthritis treatment, Cancer prevention, High Cholesterol Regulation, Lower blood pressure, Helps Prevent cataract, Prevents gall stones, Ulcer treatment, Weight loss properties
1.1.1 General Benefits
Anti-inflammatory properties, Digestive aid
Boosts respiratory health, Eliminate parasites and infections, Protects against birth defects, Strengthens bones
1.2 Skin Benefits
Treatment of acne, Treats minor cuts
Heals sunburn, Hydrates skin, Skin rejuvenation
1.3 Hair Benefits
NA
Regulates hair growth
1.4 Allergy
1.4.1 Allergy Symptoms
NA
Abdominal cramps, Anaphylaxis, Digestive Problems, Dizziness, Eczema, Fainting, Hives, Inflammation, Itching, Tingling sensation in wrist and face, Vomiting, Wheezing
1.5 Side Effects
NA
Kidney and gallbladder diseases
1.6 Recommeded for
1.6.1 Pregnant Women
1.6.2 Lactating Women
1.7 Best Time to Eat
As a snack in the late afternoon, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Morning time (before lunch)
Along with meal, Don't eat after meal, Morning time (before lunch)
2 Nutrition
2.1 Serving Size
100 g
100 g
2.2 Carbs
15.60 g6.50 g
Avocado Information
1 79.18
1.2.1 Fiber
NA0.50 g
Blackberry Information
0 10.4
1.2.3 Sugar
NA2.76 g
Bilberry Information
0 63.35
1.4 Protein
0.50 g1.00 g
Apple Information
0.3 14.07
1.4.2 Protein to Carb Ratio
0.030.15
Apple Information
0.02 0.52
1.6 Vitamins
1.6.1 Vitamin A (Retinol)
10.00 mcg426.00 mcg
Pomegranate Information
0 426
1.6.9 Vitamin B1 (Thiamin)
0.05 mg0.05 mg
Apple Information
0 0.428
1.6.11 Vitamin B2 (Riboflavin)
0.05 mg0.11 mg
Apple Information
0 1.3
1.6.13 Vitamin B3 (Niacin)
0.29 mg0.60 mg
Gojiberry Information
0 2.8
1.6.15 Vitamin B5 (Pantothenic Acid)
0.03 mg0.30 mg
Lychee Information
0 1.4
1.6.17 Vitamin B6 (Pyridoxin)
0.04 mg0.06 mg
Apple Information
0 0.4
1.7.1 Vitamin B9 (Folic acid)
0.03 mcg16.00 mcg
Gojiberry Information
0 81
1.8.2 Vitamin C (Ascorbic Acid)
7.20 mg9.00 mg
Olive Information
0 228.3
1.8.4 Vitamin E (Tocopherole)
NA0.44 mg
Gojiberry Information
0 3.81
1.8.5 Vitamin K (Phyllochinone)
NA1.10 mcg
Orange Information
0 40.3
1.8.7 Lycopene
NA0.00 mcg
Avocado Information
0 5204
1.8.9 Lutein+Zeaxanthin
NA0.00 mcg
Pineapple Information
0 834
1.8.10 Choline
NA0.00 mg
Gojiberry Information
0 14.2
1.9 Fat
0.40 g0.10 g
Physalis Information
0 33.49
1.10 Minerals
1.10.1 Potassium
48.00 mg340.00 mg
Olive Information
42 840
1.10.3 Iron
0.17 mg0.80 mg
White Grapefruit Information
0.06 9
1.10.5 Sodium
7.00 mg1.00 mg
Orange Information
0 1556
1.10.6 Calcium
5.49 mg21.00 mg
Longan Information
1 100
1.10.8 Magnesium
13.90 mg12.00 mg
Gojiberry Information
0 92
1.10.10 Zinc
0.12 mg0.32 mg
Apple Information
0 2.7
1.10.12 Phosphorus
9.21 mg44.00 mg
Gojiberry Information
0 113
1.11.3 Manganese
0.10 mg0.13 mg
Apple Information
0 3.3
1.11.4 Copper
0.07 mg0.00 mg
Apple Information
0 2
1.12.2 Selenium
NA0.00 mcg
Apple Information
0 63.7
1.14 Fatty Acids
1.14.1 Omega 3s
NA82.22 mg
Watermelon Information
0 318
1.15.1 Omega 6s
NA49.00 mg
Jambul Information
0 1689
1.16 Sterol
1.16.1 Phytosterol
NA0.00 mg
Jambul Information
0 87
1.17 Water Content
81.00 g94.20 g
Gojiberry Information
0 95.23
1.18 Ash
NA1.40 g
Gojiberry Information
0 87.1
2 Calories
2.1 Serving Size
100 g
100 g
2.2 Calories in Fresh Fruit with Peel
63.00 kcal26.00 kcal
Cucumber Information
15 299
2.3 Calories in Fresh Fruit without Peel
NA30.00 kcal
Cucumber Information
12 354
2.4 Calories in Frozen Form
NANA
Rambutan Information
0 187
2.5 Calories in Dried Form
NANA
Gojiberry Information
32 747
2.6 Calories in Canned Form
73.00 kcal34.00 kcal
Tomato Information
17 443
2.7 Calories in Foods
2.7.1 Calories in Juice
65.00 kcal46.00 kcal
Tomato Information
17 461
2.7.2 Calories in Jam
220.00 kcal130.00 kcal
Clementine Information
49 420
2.7.3 Calories in Pie
NA244.00 kcal
Breadfruit Information
80 450
3 Characteristics
3.1 Type
Tropical
Berry
3.2 Season
Winter
All seasons
3.3 Varieties
Button Mangosteen and Lemondrop Mangosteen
Jarrahdale, Peanut, Lakota, Cow, Sugar, Caribean, Red kuri, Buttercup and Pink lady
3.4 Seedless Variety
3.5 Color
Purple
Blue, Green, Orange, Red, White
3.6 Inside Color
White
Creamy Yellow
3.7 Shape
Round
Round
3.8 Texture
Juicy
Fibrous
3.9 Taste
NA
Creamy, Soft, Sweet
3.10 Origin
Moluccas of Indonesia, Sunda Islands
Mexico
3.11 Grows on
Trees
Vines
3.12 Cultivation
3.12.1 Soil Type
NA
Clay loam, Sandy loam, Well-drained
3.12.2 Soil pH
5-65.5-7.5
Cloudberry
3.5 10
3.12.3 Climatic Conditions
NA
Warm to hot climate
4 Facts
4.1 Facts about
NA
  • The name pumpkin has its roots in the Greek word ‘pepon’, meaning ‘large melon’.
  • The largest pumpkin ever grown weighed 1,140 pounds.
  • Pumpkins were once known for removing freckles & curing snake bites.
4.2 In Alcoholic Beverages
4.2.1 Wine
4.2.2 Beer
4.2.3 Spirits
4.2.4 Cocktails
4.3 Production
4.3.1 Top Producer
NA
China
4.3.2 Other Countries
NA
Egypt, India, Indonesia, Iran, Italy, Mexico, Russia, Spain, United States of America
4.3.3 Top Importer
United States of America
United States of America
4.3.4 Top Exporter
Thailand
China
5 Scientific Name
5.1 Botanical Name
Garcinia mangostana
Cucurbita maxima
5.2 Synonym
Garcinia mangostana
Cucurbita pepo, Squash
6 Classification
6.1 Domain
Eukarya
Eukarya
6.2 Kingdom
Plantae
Plantae
6.3 Subkingdom
Tracheobionta
Tracheobionta
6.4 Division
NA
Magnoliophyta
6.5 Class
Unknown
Magnoliopsida
6.6 Subclass
Dillenhidae
Dillenhidae
6.7 Order
Malpighiales
Cucurbitales
6.8 Family
Clusiaceae
Cucurbitaceae
6.9 Genus
Garcinia
Cucurbita
6.10 Species
G. mangostana
Cucurbita mixta
6.11 Generic Group
Not Available
Not Available

Compare Purple Mangosteen and Pumpkin

It is important compare Purple Mangosteen and Pumpkin as both the fruits have a different nutritional value. Their comparison can be done on the basis of their vitamin and mineral content, calories, benefits as well as characteristics, making it easier for us to choose the best fruit for our diet. Their general health benefits are as follows:

Purple Mangosteen Benefits: anti-inflammatory properties and digestive aid.

Pumpkin Benefits: boosts respiratory health, eliminate parasites and infections, protects against birth defects and strengthens bones.

Fruits are also used as a remedy for various hair problems. The hair benefits of Purple Mangosteen are: na and hair benefits of Pumpkin are: regulates hair growth. Some fruits are known to cause allergic reactions. The allergy symptoms of first fruit are: na and the symptoms of second fruit are: abdominal cramps, anaphylaxis, digestive problems, dizziness, eczema, fainting, hives, inflammation, itching, tingling sensation in wrist and face, vomiting and wheezing. Get sorted Purple Mangosteen vs Pumpkin comparison with the help of fruit comparison tool by fruitvs.com.