Health Benefits
Cancer prevention, Cures gastro-intestinal troubles, Reduces nervous tension, Ulcer prevention
Cancer prevention, Cures gastro-intestinal troubles, Heart care, Increase in haemoglobin, Increases metabolic rate
General Benefits
Anti oxidant properties, Anti-inflammatory properties, Boosts immune system, Controls blood pressure, Digestive aid, Eye care, Helps in weight loss, Improves blood circulation, Maintains healthy cholesterol level
Anti oxidant properties, Anti-inflammatory properties, Healing of wounds, Helps in weight loss, Strengthens bones
Skin Benefits
Anti-aging benefits, Reduces wrinkles
Anti-aging benefits, Reduces wrinkles, Treatment of dark spots
Hair Benefits
Regulates hair growth
Promotes longer and healthier hair, Protects hair, Shiny hair
Allergy Symptoms
-
Abdominal pains, Coughing, Diarrhea, Digestive Problems, Drop in blood pressure, Hives, Itching, Nausea, Tingling sensation in wrist and face, Vomiting, Wheezing
Side Effects
Allergic reaction
Allergic reaction
Best Time to Eat
As a snack in the late afternoon, Don't consume at night and before bed, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Morning time (before lunch)
As a snack in the late afternoon, Don't consume at night and before bed, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Morning time (before lunch), Strictly avoid empty stomach
Vitamin B5 (Pantothenic Acid)
Vitamin C (Ascorbic Acid)
Vitamin K (Phyllochinone)
Calories in Fresh Fruit with Peel
Calories in Fresh Fruit without Peel
Season
Winter
Autumn, Winter
Varieties
Meech’s Prolific, Lusitanica, Champion and Vranja AGM
Hong Kong, Marumi, Meiwa, Centenniel and Nagami
Color
Green, Yellow
Orange, Red, Yellow
Inside Color
White
Orange
Origin
Iran, South-West Asia, Turkey
China
Soil Type
Loam, Well-drained
Clay, Sandy loam, Well-drained
Climatic Conditions
Warm
Cold, Warm
Facts about
- Due to its strong & fruity aroma, brides consumed quince to ensure "perfumed lips".
- It is also called as ‘Pear of Cydonia’, being native to Caucasus and Iran.
- They call it as the ‘golden apple’ of Greek Mythology.
- The entire kumquat fruit is edible, except few seeds.
- The taste of kumquat skin is sweet while inner flesh is tart.
- There are some hybrid varieties of kumquats such as mandarinquats, orangequats and limequats.
Top Producer
Turkey
China
Other Countries
Algeria, Argentina, Azerbaijan, China, Iran, Morocco, Serbia, Spain, Uzbekistan
Brazil, Mexico, Spain, United States of America
Top Importer
United States of America
United Kingdom
Top Exporter
Argentina
China
Botanical Name
Cydonia oblonga
Citrus japonica
Synonym
C. vulgaris
Fortunella margarita
Subkingdom
Tracheobionta
Tracheobionta
Division
Magnoliophyta
Magnoliophyta
Class
Magnoliopsida
Magnoliopsida
Species
C. oblonga
C. japonica
Generic Group
Rose
Citrus fruit
Difference Between Quince and Kumquat
We might think that Quince and Kumquat are similar with respect to nutritional value and health benefits. But the nutrient content of both fruits is different. Quince and Kumquat Facts such as their taste, shape, color, and size are also distinct. The difference between Quince and Kumquat is explained here.
The amount of calories in 100 gm of fresh Quince and Kumquat with peel is 57.00 kcal and 71.00 kcal and the amount of calories without peel is 57.00 kcal and 71.00 kcal respectively. Thus, Quince and Kumquat belong to Low Calorie Fruits and Low Calorie Fruits category.These fruits might or might not differ with respect to their scientific classification. The order of Quince and Kumquat is Rosales and Sapindales respectively. Quince belongs to Rosaceae family and Kumquat belongs to Rutaceae family. Quince belongs to Cydonia genus of C. oblonga species and Kumquat belongs to Citrus genus of C. japonica species. Beings plants, both fruits belong to Plantae Kingdom.