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Quince vs Carambola Characteristics


Carambola vs Quince Characteristics


Characteristics

Type
Tree fruit   
Tree fruit   

Season
Winter   
Autumn, Spring, Summer   

Varieties
Meech’s Prolific, Lusitanica, Champion and Vranja AGM   
King, Bell, Sri Kembangan, Arkin and Fwang Tung   

Seedless Variety
No   
No   

Color
Green, Yellow   
Golden yellow, Green   

Inside Color
White   
Yellowish Green   

Shape
Round   
Oval and Star(Cross section)   

Texture
Crunchy   
Crispy   

Taste
Tart   
Crisp, Juicy, Sweet   

Origin
Iran, South-West Asia, Turkey   
Sri Lanka   

Grows on
Trees   
Not Available   

Cultivation
  
  

Soil Type
Loam, Well-drained   
Loam, Well-drained   

Soil pH
6-7   
4.5-7   

Climatic Conditions
Warm   
Moist, Warm to hot climate   

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Quince and Carambola Information

Color of a fruit helps in determining its nutrient content and hence, its nutritional value. Therefore, color can considered as an important factor of Quince and Carambola Information. Quince is found in shades of green and yellow and Carambola is found in shades of golden yellow and green. Get Quince vs Carambola characteristics comparison of the basis of properties like their taste, texture, color, size, seasonal availability and much more! Quince belongs to Tree Fruit category whereas Carambola belongs to Tree Fruit category. Quince originated in Iran, South-West Asia and Turkey while Carambola originated in Sri Lanka.

Quince and Carambola Varieties

Quince and Carambola varieties form an important part of Quince vs Carambola characteristics. Due to advancements and development in the field of horticulture science, it is possible to get many varieties of Quince and Carambola. The varieties of Quince are Meech’s Prolific, Lusitanica, Champion and Vranja AGM whereas the varieties of Carambola are King, Bell, Sri Kembangan, Arkin and Fwang Tung. The shape of Quince and Carambola is Round and Oval and Star(Cross section) respecitely. Talking about the taste, Quince is tart in taste and Carambola is crisp, juicy and sweet.

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