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Raspberry vs Jujube Nutrition


Jujube vs Raspberry Nutrition


Nutrition

Serving Size
100 g   
100 g   

Carbs
11.94 g   
99+
20.23 g   
12

Fiber
6.50 g   
6
Not Available   

Sugar
4.42 g   
99+
Not Available   

Protein
1.20 g   
19
1.20 g   
19

Protein to Carb Ratio
0.10   
15
0.06   
21

Vitamins
  
  

Vitamin A (Retinol)
2.00 mcg   
33
2.00 mcg   
33

Vitamin B1 (Thiamin)
0.03 mg   
30
0.02 mg   
38

Vitamin B2 (Riboflavin)
0.04 mg   
24
0.04 mg   
23

Vitamin B3 (Niacin)
0.60 mg   
26
0.90 mg   
11

Vitamin B5 (Pantothenic Acid)
0.33 mg   
11
Not Available   

Vitamin B6 (Pyridoxin)
0.06 mg   
32
0.08 mg   
19

Vitamin B9 (Folic acid)
21.00 mcg   
13
Not Available   

Vitamin C (Ascorbic Acid)
26.20 mg   
35
69.00 mg   
9

Vitamin E (Tocopherole)
0.87 mg   
12
Not Available   

Vitamin K (Phyllochinone)
7.80 mcg   
10
Not Available   

Lycopene
0.00 mcg   
9
Not Available   

Lutein+Zeaxanthin
136.00 mcg   
7
Not Available   

Choline
12.30 mg   
3
Not Available   

Fat
0.65 g   
12
0.20 g   
33

Minerals
  
  

Potassium
151.00 mg   
99+
250.00 mg   
27

Iron
0.69 mg   
18
0.48 mg   
26

Sodium
1.00 mg   
20
3.00 mg   
17

Calcium
25.00 mg   
18
21.00 mg   
21

Magnesium
22.00 mg   
11
10.00 mg   
25

Zinc
0.42 mg   
6
0.05 mg   
28

Phosphorus
29.00 mg   
18
23.00 mg   
22

Manganese
0.67 mg   
5
0.08 mg   
34

Copper
0.09 mg   
24
0.00 mg   
99+

Selenium
0.20 mcg   
15
Not Available   

Fatty Acids
  
  

Omega 3s
126.00 mg   
5
0.00 mg   
38

Omega 6s
249.00 mg   
7
0.00 mg   
99+

Sterol
  
  

Water Content
85.75 g   
35
77.86 g   
99+

Ash
0.46 g   
29
0.51 g   
25

Calories >>
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Carbs in Raspberry and Jujube

Nutrients are present in all the fruits but in different quantities. Hence, it is essential to be aware of the nutritional value of fruits before we add them to our health routine. Raspberry vs Jujube Nutrition will help you choose the best fruit among the two. Carbs in Raspberry and Jujube are 11.94 g and 20.23 g respectively. The protein content of Raspberry and Jujube is 1.20 g and 1.20 g. Protein to carb ratio of any fruit must be approximately 1.34. Protein to carb ratio of Raspberry is 0.10 and in Jujube, it is 0.06. Nutritional value of fruits is incomparable to other food items. They provide all the vital nutrients required for proper functioning of our body.

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