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Raspberry vs Mulberry Characteristics


Mulberry vs Raspberry Characteristics


Characteristics

Type
Berry  
Berry  

Season
Summer  
Spring, Summer  

Varieties
Amity, August Red, Boyne, Canby, Caroline, Comet, Dinkum, Dorman Red, Latham, Meeker, Black Hawk, Hayda, Lauren, Meeker and Latham  
Charparral, Pendula, Teas, Bellaire and Lingan  

Seedless Variety
No  
No  

Color
Black, Purple, Red, Yellow  
Pink, Purple, White  

Inside Color
Pink  
Pink  

Shape
Conical  
Oval  

Texture
Juicy  
Juicy  

Taste
Sweet  
Tart  

Origin
Europe, North Asia  
China  

Grows on
Trees  
Trees  

Cultivation
  
  

Soil Type
Sandy loam  
Clay, Loam  

Soil pH
5.8-6.5  
6.5-6.8  

Climatic Conditions
Cold  
Sunny  

Facts >>
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Raspberry and Mulberry Information

Color of a fruit helps in determining its nutrient content and hence, its nutritional value. Therefore, color can considered as an important factor of Raspberry and Mulberry Information. Raspberry is found in shades of black, purple, red and yellow and Mulberry is found in shades of pink, purple and white. Get Raspberry vs Mulberry characteristics comparison of the basis of properties like their taste, texture, color, size, seasonal availability and much more! Raspberry belongs to Berry category whereas Mulberry belongs to Berry category. Raspberry originated in Europe and North Asia while Mulberry originated in China.

Raspberry and Mulberry Varieties

Raspberry and Mulberry varieties form an important part of Raspberry vs Mulberry characteristics. Due to advancements and development in the field of horticulture science, it is possible to get many varieties of Raspberry and Mulberry. The varieties of Raspberry are Amity, August Red, Boyne, Canby, Caroline, Comet, Dinkum, Dorman Red, Latham, Meeker, Black Hawk, Hayda, Lauren, Meeker and Latham whereas the varieties of Mulberry are Charparral, Pendula, Teas, Bellaire and Lingan. The shape of Raspberry and Mulberry is Conical and Oval respecitely. Talking about the taste, Raspberry is sweet in taste and Mulberry is tart.

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