Sapota and Carambola Facts

Sapota

Carambola

Add ⊕

1 Facts

1.1 Facts about

It was named as Acorn Squash for its resemblance to a large ribbed acorn.
It is said that squash was being grown in Mexico as long as 10,000 years ago.
It was the first food cultivated by native American Indians.

When carambola is cut horizontally, it forms a star.
It is believed that carambola helps to cure hangover.
Entire carambola is edible, including its skin.
2 varieties of carambola are cultivated: tart & sweet.

1.2 In Alcoholic Beverages

1.2.1 Wine

Not Available

✔ ✘

92% Low Calorie Fruits Fruits have it !

1.2.2 Beer

Not Available

✔ ✘

89% Low Calorie Fruits Fruits have it !

1.2.3 Spirits

Not Available

✔ ✘

83% Low Calorie Fruits Fruits have it !

1.2.4 Cocktails

Not Available

✔ ✘

97% Low Calorie Fruits Fruits have it !

1.3 Production

1.3.1 Top Producer

China

Taiwan

1.3.2 Other Countries

Egypt, India, Iran, Italy, Mexico, Russia, Turkey, Ukraine, United States of America

Australia, Guyana, India, Israel, Malaysia, Philippines, United States of America

1.3.3 Top Importer

UAE

Europe

1.3.4 Top Exporter

India

Malaysia

Facts about Sapota and Carambola

Fruits (fresh or dried) play the role of natural staple diet for humans. We all have some basic knowledge about all types of fruits but are you aware of unique Sapota and Carambola facts? Some of the interesting facts about Sapota and Carambola are provided here.

Sapota Facts are:

It was named as Acorn Squash for its resemblance to a large ribbed acorn.
It is said that squash was being grown in Mexico as long as 10,000 years ago.
It was the first food cultivated by native American Indians.

Carambola Facts are:

When carambola is cut horizontally, it forms a star.
It is believed that carambola helps to cure hangover.
Entire carambola is edible, including its skin.
2 varieties of carambola are cultivated: tart & sweet.

Fruits are consumed in various forms. Fruit recipes and desserts are the trending food choices all over the world. Use of Sapota and Carambola in variety of dishes and their intrinsic nature of perfectly blending with other food combinations, makes them the apt choice for various dishes! Try out different recipes of these nutritious fruits and decide which fruit appeals more to your taste buds.