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Sapota vs Green Kiwi Characteristics


Green Kiwi vs Sapota Characteristics


Characteristics

Type
Berry   
Tropical   

Season
Winter   
Spring, Summer, Winter   

Varieties
Bush Table Queen, Heirloom Table Queen, Festival Hybrid, Early Acorn Hybrid, Table Ace, Ebony and Cream of the Crop   
Zhong Hua, Jing Li, Ruan Zao, Mao Hua and Huang Yan   

Seedless Variety
Not Available   
No   

Color
Dark green, Green-yellow, Orange green   
Brown, Green   

Inside Color
Not Available   
Green   

Shape
Round   
Oval   

Texture
Fleshy   
Succulent   

Taste
Sweetish   
Sour-Sweet, Tangy   

Origin
Central America, North America, Unknown   
China   

Grows on
Trees   
Vines   

Cultivation
  
  

Soil Type
Well-drained   
Well-drained   

Soil pH
5-7   
5.5-7   

Climatic Conditions
Cold, Sunny   
Cold, Sunny   

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Sapota and Green Kiwi Information

Color of a fruit helps in determining its nutrient content and hence, its nutritional value. Therefore, color can considered as an important factor of Sapota and Green Kiwi Information. Sapota is found in shades of dark green, green-yellow and orange green and Green Kiwi is found in shades of brown and green. Get Sapota vs Green Kiwi characteristics comparison of the basis of properties like their taste, texture, color, size, seasonal availability and much more! Sapota belongs to Berry category whereas Green Kiwi belongs to Tropical category. Sapota originated in Central America, North America and Unknown while Green Kiwi originated in China.

Sapota and Green Kiwi Varieties

Sapota and Green Kiwi varieties form an important part of Sapota vs Green Kiwi characteristics. Due to advancements and development in the field of horticulture science, it is possible to get many varieties of Sapota and Green Kiwi. The varieties of Sapota are Bush Table Queen, Heirloom Table Queen, Festival Hybrid, Early Acorn Hybrid, Table Ace, Ebony and Cream of the Crop whereas the varieties of Green Kiwi are Zhong Hua, Jing Li, Ruan Zao, Mao Hua and Huang Yan. The shape of Sapota and Green Kiwi is Round and Oval respecitely. Talking about the taste, Sapota is sweetish in taste and Green Kiwi is sour-sweet and tangy.

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