Color of a fruit helps in determining its nutrient content and hence, its nutritional value. Therefore, color can considered as an important factor of Green Kiwi and Sapota Information. Green Kiwi is found in shades of brown and green and Sapota is found in shades of dark green, green-yellow and orange green. Get Green Kiwi vs Sapota characteristics comparison of the basis of properties like their taste, texture, color, size, seasonal availability and much more! Green Kiwi belongs to Tropical category whereas Sapota belongs to Berry category. Green Kiwi originated in China while Sapota originated in Central America, North America and Unknown.
Green Kiwi and Sapota varieties form an important part of Green Kiwi vs Sapota characteristics. Due to advancements and development in the field of horticulture science, it is possible to get many varieties of Green Kiwi and Sapota. The varieties of Green Kiwi are Zhong Hua, Jing Li, Ruan Zao, Mao Hua and Huang Yan whereas the varieties of Sapota are Bush Table Queen, Heirloom Table Queen, Festival Hybrid, Early Acorn Hybrid, Table Ace, Ebony and Cream of the Crop. The shape of Green Kiwi and Sapota is Oval and Round respecitely. Talking about the taste, Green Kiwi is sour-sweet and tangy in taste and Sapota is sweetish.