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Green Kiwi and Sapota


Sapota and Green Kiwi


Benefits

Health Benefits
Asthma treatment, Heart care, Prevents constipation, Treatment of skin Diseases   
Anti-inflammatory properties, Arthritis treatment, Regulates Blood Sugar, Unknown   

General Benefits
Boosts immune system, Controls blood pressure, Eye care, Helps in weight loss   
Boosts immune system, Controls blood sugar levels, Digestive aid   

Skin Benefits
Brightens and lightens complexion, Heals sunburn, Reduces wrinkles, Skin rejuvenation, Treatment of acne, Treatment of dark spots, Treatment of skin diseases   
Nourishes skin, Protects skin from oxidative stress   

Hair Benefits
Prevents hair loss, Promotes longer and healthier hair, Treatment of dandruff   
Prevents hair loss, Promotes longer and healthier hair, Regulates hair growth   

Allergy
  
  

Allergy Symptoms
Abdominal pains, Anaphylaxis, Breathing difficulty, Itching in tongue and other parts of mouth, Itching sensation in throat, Swelling of mouth, tongue or lips, Vomiting   
Asthma, Red rash, Swelling of mouth, tongue or lips   

Side Effects
Allergic reaction, Diarrhoea, Skin rash, Possibly unsafe during pregnancy   
Diarrhoea, Vomiting   

Recommeded for
  
  

Pregnant Women
Yes   
Yes   

Lactating Women
Yes   
Yes   

Best Time to Eat
Any time except an hour after meal, Don't consume at night and before bed   
As a snack in the late afternoon   

Nutrition

Serving Size
100 g   
100 g   

Carbs
14.66 g   
28
10.40 g   
99+

Fiber
3.00 g   
20
1.50 g   
31

Sugar
8.99 g   
29
0.00 g   
99+

Protein
1.14 g   
20
0.80 g   
37

Protein to Carb Ratio
0.07   
20
0.08   
19

Vitamins
  
  

Vitamin A (Retinol)
4.00 mcg   
31
245.10 mcg   
2

Vitamin B1 (Thiamin)
0.03 mg   
34
0.10 mg   
7

Vitamin B2 (Riboflavin)
0.03 mg   
34
0.00 mg   
99+

Vitamin B3 (Niacin)
0.34 mg   
99+
0.50 mg   
30

Vitamin B5 (Pantothenic Acid)
0.18 mg   
36
0.30 mg   
12

Vitamin B6 (Pyridoxin)
0.06 mg   
27
0.10 mg   
15

Vitamin B9 (Folic acid)
25.00 mcg   
9
11.00 mcg   
24

Vitamin C (Ascorbic Acid)
92.70 mg   
5
6.50 mg   
99+

Vitamin E (Tocopherole)
1.46 mg   
6
Not Available   

Vitamin K (Phyllochinone)
40.30 mcg   
1
Not Available   

Lycopene
0.00 mcg   
9
Not Available   

Lutein+Zeaxanthin
122.00 mcg   
11
Not Available   

Choline
7.80 mg   
11
Not Available   

Fat
0.52 g   
17
0.10 g   
99+

Minerals
  
  

Potassium
312.00 mg   
18
263.00 mg   
25

Iron
0.31 mg   
34
0.60 mg   
21

Sodium
3.00 mg   
17
3.00 mg   
17

Calcium
34.00 mg   
12
26.00 mg   
17

Magnesium
17.00 mg   
17
26.00 mg   
8

Zinc
0.14 mg   
19
0.10 mg   
23

Phosphorus
34.00 mg   
15
27.00 mg   
19

Manganese
0.10 mg   
32
0.10 mg   
31

Copper
0.13 mg   
14
0.10 mg   
22

Selenium
0.20 mcg   
15
0.40 mcg   
13

Fatty Acids
  
  

Omega 3s
42.00 mg   
19
22.00 mg   
24

Omega 6s
246.00 mg   
8
13.00 mg   
99+

Sterol
  
  

Water Content
83.07 g   
99+
89.70 g   
13

Ash
0.61 g   
19
0.80 g   
13

Calories

Serving Size
100 g   
100 g   

Calories in Fresh Fruit with Peel
61.00 kcal   
17
40.00 kcal   
31

Calories in Fresh Fruit without Peel
Not Available   
Not Available   

Calories in Frozen Form
Not Available   
39.00 kcal   
23

Calories in Dried Form
352.00 kcal   
10
56.00 kcal   
40

Calories in Canned Form
105.00 kcal   
6
40.00 kcal   
22

Calories in Foods
  
  

Calories in Juice
61.00 kcal   
21
Not Available   

Calories in Jam
245.00 kcal   
20
Not Available   

Calories in Pie
345.00 kcal   
10
Not Available   

Characteristics

Type
Tropical   
Berry   

Season
Spring, Summer, Winter   
Winter   

Varieties
Zhong Hua, Jing Li, Ruan Zao, Mao Hua and Huang Yan   
Bush Table Queen, Heirloom Table Queen, Festival Hybrid, Early Acorn Hybrid, Table Ace, Ebony and Cream of the Crop   

Seedless Variety
No   
Not Available   

Color
Brown, Green   
Dark green, Green-yellow, Orange green   

Inside Color
Green   
Not Available   

Shape
Oval   
Round   

Texture
Succulent   
Fleshy   

Taste
Sour-Sweet, Tangy   
Sweetish   

Origin
China   
Central America, North America, Unknown   

Grows on
Vines   
Trees   

Cultivation
  
  

Soil Type
Well-drained   
Well-drained   

Soil pH
5.5-7   
5-7   

Climatic Conditions
Cold, Sunny   
Cold, Sunny   

Facts

Facts about
  • The name Kiwi is due to the resemblance with 'Kiwi' bird.
  • Animals like monkeys and deer also consume Kiwifruit.
  • Originated in china, this fruit is also called as 'Chinese gooseberry.'
  
  • It was named as Acorn Squash for its resemblance to a large ribbed acorn.
  • It is said that squash was being grown in Mexico as long as 10,000 years ago.
  • It was the first food cultivated by native American Indians.
  

In Alcoholic Beverages
  
  

Wine
Yes   
Not Available   

Beer
Yes   
Not Available   

Spirits
Yes   
Not Available   

Cocktails
Yes   
Not Available   

Production
  
  

Top Producer
Italy   
China   

Other Countries
Chile, France, Greece, Iran, Japan, New Zealand, Portugal, Turkey, United States of America   
Egypt, India, Iran, Italy, Mexico, Russia, Turkey, Ukraine, United States of America   

Top Importer
United States of America   
UAE   

Top Exporter
New Zealand   
India   

Scientific Name

Botanical Name
Actinidia deliciosa   
Cucurbita Pepo   

Synonym
Not Available   
Winter Squash   

Classification

Domain
Eukarya   
Eukarya   

Kingdom
Plantae   
Plantae   

Subkingdom
Tracheobionta   
Tracheobionta   

Division
Magnoliophyta   
Magnoliophyta   

Class
Magnoliopsida   
Magnoliopsida   

Subclass
Dillenhidae   
Dillenhidae   

Order
Ericales   
Cucurbitales   

Family
Actinidiaceae   
Cucurbitaceae   

Genus
Actinidia   
Cucurbita   

Species
A. deliciosa   
Pepo   

Generic Group
Kiwi   
Not Available   

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Difference Between Green Kiwi and Sapota

We might think that Green Kiwi and Sapota are similar with respect to nutritional value and health benefits. But the nutrient content of both fruits is different. Green Kiwi and Sapota Facts such as their taste, shape, color, and size are also distinct. The difference between Green Kiwi and Sapota is explained here.

The amount of calories in 100 gm of fresh Green Kiwi and Sapota with peel is 61.00 kcal and 40.00 kcal and the amount of calories without peel is Not Available and Not Available respectively. Thus, Green Kiwi and Sapota belong to Low Calorie Fruits and Low Calorie Fruits category.These fruits might or might not differ with respect to their scientific classification. The order of Green Kiwi and Sapota is Ericales and Cucurbitales respectively. Green Kiwi belongs to Actinidiaceae family and Sapota belongs to Cucurbitaceae family. Green Kiwi belongs to Actinidia genus of A. deliciosa species and Sapota belongs to Cucurbita genus of Pepo species. Beings plants, both fruits belong to Plantae Kingdom.

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