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Sour Cherry and Cucumber


Cucumber and Sour Cherry


Benefits

Health Benefits
Arthritis prevention, Cancer prevention, Gout treatment, Regulation of heart rate, Treatment of osteoarthritis  
Arthritis treatment, Cancer prevention, Eczema treatment, Increases metabolic rate, Kidney stone treatment, Prevents constipation, Removes toxic metals, Treatment of alzheimer's disease  

General Benefits
Anti oxidant properties, Anti-inflammatory properties, Controls blood pressure, Cures headache, Digestive aid  
Anti oxidant properties, Anti-inflammatory properties, Controls blood pressure, Digestive aid, Strengthens bones, Treatment of sore eyes  

Skin Benefits
Anti-aging benefits, Brightens and lightens complexion, Skin rejuvenation, Treatment of dark spots  
Heals sunburn, Hydrates skin, Skin rejuvenation, Skin revitalization, Treatment of dark spots, Treatment of skin diseases  

Hair Benefits
Acts as moisturizer, Protects hair, Regulates hair growth, Rejuvenates scalp  
Promotes longer and healthier hair, Protects hair, Regulates hair growth, Shiny hair  

Allergy
  
  

Allergy Symptoms
Anaphylaxis, Breathing difficulty, Fainting, Itching, Nasal congestion, Nausea, Swelling of mouth, tongue or lips, Tingling sensation in mouth, Vomiting, Wheezing  
Breathing difficulty, Decrease in blood pressure, Diarrhea, Itching, Red rash, Runny nose, Sneezing, Vomiting, Watery eyes  

Side Effects
Abdominal cramps, Allergic reaction, Bloating, Intestinal gas  
Stressed heart, Irritation, Swelling, Swelling around mouth, Throat swelling, Tongue swelling, Strained blood vessels  

Recommeded for
  
  

Pregnant Women
Yes  
Yes  

Lactating Women
No  
Not Available  

Best Time to Eat
Best if taken as a breakfast (or empty stomach), As a snack in the late afternoon, Don't eat after meal, Morning time (before lunch)  
Along with meal, As a snack in the late afternoon, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Strictly avoid empty stomach  

Nutrition

Serving Size
100 g  
100 g  

Carbs
12.20 g  
39
3.63 g  
99+

Fiber
1.60 g  
30
0.50 g  
40

Sugar
8.50 g  
31
1.67 g  
99+

Protein
1.00 g  
25
0.65 g  
99+

Protein to Carb Ratio
0.08  
18
0.19  
8

Vitamins
  
  

Vitamin A (Retinol)
64.00 mcg  
9
5.00 mcg  
30

Vitamin B1 (Thiamin)
0.03 mg  
31
0.03 mg  
34

Vitamin B2 (Riboflavin)
0.04 mg  
23
0.03 mg  
27

Vitamin B3 (Niacin)
0.40 mg  
36
0.10 mg  
99+

Vitamin B5 (Pantothenic Acid)
0.14 mg  
99+
0.26 mg  
20

Vitamin B6 (Pyridoxin)
0.04 mg  
99+
0.04 mg  
99+

Vitamin B9 (Folic acid)
8.00 mcg  
27
7.00 mcg  
28

Vitamin C (Ascorbic Acid)
10.00 mg  
99+
2.80 mg  
99+

Vitamin E (Tocopherole)
0.07 mg  
38
0.03 mg  
40

Vitamin K (Phyllochinone)
2.10 mcg  
27
16.40 mcg  
5

Lycopene
0.00 mcg  
9
0.00 mcg  
9

Lutein+Zeaxanthin
85.00 mcg  
16
23.00 mcg  
28

Choline
6.10 mg  
19
6.00 mg  
20

Fat
0.30 g  
28
0.11 g  
99+

Minerals
  
  

Potassium
173.00 mg  
99+
147.00 mg  
99+

Iron
0.32 mg  
33
0.28 mg  
37

Sodium
3.00 mg  
17
2.00 mg  
18

Calcium
16.00 mg  
25
16.00 mg  
25

Magnesium
9.00 mg  
26
13.00 mg  
22

Zinc
0.10 mg  
23
0.20 mg  
14

Phosphorus
15.00 mg  
31
24.00 mg  
21

Manganese
0.11 mg  
30
0.08 mg  
35

Copper
0.10 mg  
21
0.04 mg  
99+

Selenium
0.00 mcg  
17
0.30 mcg  
14

Fatty Acids
  
  

Omega 3s
44.00 mg  
18
5.00 mg  
33

Omega 6s
46.00 mg  
35
28.00 mg  
99+

Sterol
  
  

Phytosterol
Not Available  
7.30 mg  
11

Water Content
86.13 g  
32
95.23 g  
1

Ash
0.40 g  
33
0.38 g  
34

Calories

Serving Size
100 g  
100 g  

Calories in Fresh Fruit with Peel
50.00 kcal  
24
15.00 kcal  
99+

Calories in Fresh Fruit without Peel
Not Available  
12.00 kcal  
25

Calories in Frozen Form
46.00 kcal  
18
Not Available  

Calories in Dried Form
350.00 kcal  
11
Not Available  

Calories in Canned Form
75.00 kcal  
13
Not Available  

Calories in Foods
  
  

Calories in Juice
52.00 kcal  
28
Not Available  

Calories in Jam
200.00 kcal  
26
Not Available  

Calories in Pie
390.00 kcal  
5
Not Available  

Characteristics

Type
Tree fruit  
Fruit vegetable, Melon  

Season
Summer  
Spring, Summer  

Varieties
Evan, Mesabi, Meteor, Northstar, Montmorency and Mongolian  
Armenian, English, Garden, Kirby, Lemon and Persian  

Seedless Variety
No  
Yes  

Color
Red  
Dark green, Green  

Inside Color
Red  
White  

Shape
Round  
Cylindrical  

Texture
Crunchy  
Crunchy  

Taste
Sweet-Sour  
Juicy, Watery  

Origin
Europe, Western Asia  
India  

Grows on
Trees  
Vines  

Cultivation
  
  

Soil Type
Sandy  
Loam  

Soil pH
5.5-8  
6-6.8  

Climatic Conditions
Cold  
Warm  

Facts

Facts about
  • Using 1/4 tablespoon of almond extract with cherries, brings out the real flavor of cherries.
  • In earlier times, serving cherry pie with ice cream was prohibited.
  • 23 April is National cherry cheese cake day.
  
  • Outer waxy coating of cucumber can erase the pen writing.
  • Pressing cucumber on roof of mouth for 30 sec will eliminate bad breath.
  • It is made up of 96% water.
  • English cucumber can grow longer than 2 feet.
  

In Alcoholic Beverages
  
  

Wine
Yes  
Not Available  

Beer
Yes  
Yes  

Spirits
Yes  
Yes  

Cocktails
Yes  
Yes  

Production
  
  

Top Producer
Turkey  
China  

Other Countries
Albania, Armenia, Austria, Azerbaijan, Belarus, Croatia, Denmark, Germany, Hungary, Iran, Italy, Macedonia, Moldova, Poland, Russia, Serbia, Ukraine, United States of America, Uzbekistan  
Egypt, Indonesia, Iran, Japan, Russia, Spain, Turkey, Ukraine, United States of America  

Top Importer
Germany  
France  

Top Exporter
Poland  
Spain  

Scientific Name

Botanical Name
Prunus cerasus  
Cucumis sativus  

Synonym
Not Available  
Not Available  

Classification

Domain
Eukarya  
Eukarya  

Kingdom
Plantae  
Plantae  

Subkingdom
Tracheobionta  
Tracheobionta  

Division
Magnoliophyta  
Magnoliophyta  

Class
Magnoliopsida  
Magnoliopsida  

Subclass
Rosidae  
Dillenhidae  

Order
Rosales  
Cucurbitales  

Family
Rosaceae  
Cucurbitaceae  

Genus
Prunus  
Cucumis  

Species
P. cerasus  
C. sativus  

Generic Group
Rose  
Not Available  

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Difference Between Sour Cherry and Cucumber

We might think that Sour Cherry and Cucumber are similar with respect to nutritional value and health benefits. But the nutrient content of both fruits is different. Sour Cherry and Cucumber Facts such as their taste, shape, color, and size are also distinct. The difference between Sour Cherry and Cucumber is explained here.

The amount of calories in 100 gm of fresh Sour Cherry and Cucumber with peel is 50.00 kcal and 15.00 kcal and the amount of calories without peel is Not Available and 12.00 kcal respectively. Thus, Sour Cherry and Cucumber belong to Low Calorie Fruits and Low Calorie Fruits category.These fruits might or might not differ with respect to their scientific classification. The order of Sour Cherry and Cucumber is Rosales and Cucurbitales respectively. Sour Cherry belongs to Rosaceae family and Cucumber belongs to Cucurbitaceae family. Sour Cherry belongs to Prunus genus of P. cerasus species and Cucumber belongs to Cucumis genus of C. sativus species. Beings plants, both fruits belong to Plantae Kingdom.

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