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Sour Cherry vs Lychee


Lychee vs Sour Cherry


Benefits

Health Benefits
Arthritis prevention, Cancer prevention, Gout treatment, Regulation of heart rate, Treatment of osteoarthritis  
Cancer prevention, Cures gastro-intestinal troubles, Heart care, Muscle pain relief, Prevents blindness from diabetes  

General Benefits
Anti oxidant properties, Anti-inflammatory properties, Controls blood pressure, Cures headache, Digestive aid  
Boosts immune system, Digestive aid, Fights against infections, Helps in weight loss, Maintains healthy cholesterol level, Strengthens bones  

Skin Benefits
Anti-aging benefits, Brightens and lightens complexion, Skin rejuvenation, Treatment of dark spots  
Anti-aging benefits, Skin rejuvenation  

Hair Benefits
Acts as moisturizer, Protects hair, Regulates hair growth, Rejuvenates scalp  
Promotes longer and healthier hair, Protects hair  

Allergy
  
  

Allergy Symptoms
Anaphylaxis, Breathing difficulty, Fainting, Itching, Nasal congestion, Nausea, Swelling of mouth, tongue or lips, Tingling sensation in mouth, Vomiting, Wheezing  
Coughing, Diarrhea, Headaches, Hives, Itching, Labored Breathing, Nausea, Runny nose, Swelling of mouth, tongue or lips, Vomiting, Watery eyes  

Side Effects
Abdominal cramps, Allergic reaction, Bloating, Intestinal gas  
May cause abdominal pain, Diarrhoea, Mouth irritation, Throat irritation, Weight gain  

Recommeded for
  
  

Pregnant Women
Yes  
Yes  

Lactating Women
No  
Yes  

Best Time to Eat
Best if taken as a breakfast (or empty stomach), As a snack in the late afternoon, Don't eat after meal, Morning time (before lunch)  
As a snack in the late afternoon, Don't consume at night and before bed, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Morning time (before lunch), Strictly avoid empty stomach  

Nutrition

Serving Size
100 g  
100 g  

Carbs
12.20 g  
39
16.53 g  
19

Fiber
1.60 g  
32
1.30 g  
35

Sugar
8.50 g  
38
15.23 g  
12

Protein
1.00 g  
25
0.83 g  
35

Protein to Carb Ratio
0.08  
18
0.05  
22

Vitamins
  
  

Vitamin A (Retinol)
64.00 mcg  
11
0.00 mcg  
39

Vitamin B1 (Thiamin)
0.03 mg  
31
0.01 mg  
99+

Vitamin B2 (Riboflavin)
0.04 mg  
23
0.07 mg  
14

Vitamin B3 (Niacin)
0.40 mg  
36
0.60 mg  
24

Vitamin B5 (Pantothenic Acid)
0.14 mg  
99+
0.00 mg  
99+

Vitamin B6 (Pyridoxin)
0.04 mg  
99+
0.10 mg  
15

Vitamin B9 (Folic acid)
8.00 mcg  
27
14.00 mcg  
21

Vitamin C (Ascorbic Acid)
10.00 mg  
99+
71.50 mg  
7

Vitamin E (Tocopherole)
0.07 mg  
99+
0.07 mg  
99+

Vitamin K (Phyllochinone)
2.10 mcg  
28
0.40 mcg  
38

Lycopene
0.00 mcg  
9
0.00 mcg  
9

Lutein+Zeaxanthin
85.00 mcg  
18
0.00 mcg  
40

Choline
6.10 mg  
23
7.10 mg  
18

Fat
0.30 g  
28
0.44 g  
20

Minerals
  
  

Potassium
173.00 mg  
99+
171.00 mg  
99+

Iron
0.32 mg  
33
0.13 mg  
99+

Sodium
3.00 mg  
17
1.00 mg  
20

Calcium
16.00 mg  
26
5.00 mg  
99+

Magnesium
9.00 mg  
26
10.00 mg  
25

Zinc
0.10 mg  
23
0.07 mg  
26

Phosphorus
15.00 mg  
31
31.00 mg  
16

Manganese
0.11 mg  
34
0.06 mg  
99+

Copper
0.10 mg  
21
0.15 mg  
11

Selenium
0.00 mcg  
17
0.60 mcg  
10

Fatty Acids
  
  

Omega 3s
44.00 mg  
20
65.00 mg  
12

Omega 6s
46.00 mg  
36
67.00 mg  
27

Sterol
  
  

Phytosterol
12.00 mg  
16
8.00 mg  
20

Water Content
86.13 g  
34
81.76 g  
99+

Ash
0.40 g  
34
0.44 g  
31

Calories

Serving Size
100 g  
100 g  

Calories in Fresh Fruit with Peel
50.00 kcal  
32
66.00 kcal  
23

Calories in Fresh Fruit without Peel
50.00 kcal  
31
66.00 kcal  
22

Calories in Frozen Form
46.00 kcal  
34
77.73 kcal  
14

Calories in Dried Form
350.00 kcal  
13
277.00 kcal  
29

Calories in Canned Form
75.00 kcal  
20
91.00 kcal  
13

Calories in Foods
  
  

Calories in Juice
52.00 kcal  
29
50.00 kcal  
31

Calories in Jam
200.00 kcal  
26
260.00 kcal  
14

Calories in Pie
390.00 kcal  
6
280.00 kcal  
30

Characteristics

Type
Tree fruit  
Tree fruit, Tropical  

Season
Summer  
Spring, Summer  

Varieties
Evan, Mesabi, Meteor, Northstar, Montmorency and Mongolian  
Emperor fruit, Mauritiu, Sweet Heart, Brewster, Haak Yip and Bengal  

Seedless Variety
No  
No  

Color
Red  
Bright red, Pink red  

Inside Color
Red  
Greyish-white  

Shape
Round  
Oval  

Texture
Crunchy  
Fleshy  

Taste
Sweet-Sour  
Crunchy, Juicy, Sweet  

Origin
Europe, Western Asia  
China, Indonesia, Philippines, Vietnam  

Grows on
Trees  
Trees  

Cultivation
  
  

Soil Type
Sandy  
Alluvial, Loam, Well-drained  

Soil pH
5.5-8  
5.5-6.5  

Climatic Conditions
Cold  
Absence of strong wind, Cold, Dry, Without frosts  

Facts

Facts about
  • Using 1/4 tablespoon of almond extract with cherries, brings out the real flavor of cherries.
  • In earlier times, serving cherry pie with ice cream was prohibited.
  • 23 April is National cherry cheese cake day.
  
  • The seed of Lychee fruit is toxic & can adversely affect the digestive system.
  • This fruit gives a smoky flavor when eaten dried.
  • This fruit is a symbol of love and romance in China.
  

In Alcoholic Beverages
  
  

Wine
Yes  
Yes  

Beer
Yes  
Yes  

Spirits
Yes  
Yes  

Cocktails
Yes  
Yes  

Production
  
  

Top Producer
Turkey  
China  

Other Countries
Albania, Armenia, Austria, Azerbaijan, Belarus, Croatia, Denmark, Germany, Hungary, Iran, Italy, Macedonia, Moldova, Poland, Russia, Serbia, Ukraine, United States of America, Uzbekistan  
Australia, India, South Africa, Thailand, United States of America  

Top Importer
Germany  
Hong Kong  

Top Exporter
Poland  
China  

Scientific Name

Botanical Name
Prunus cerasus  
Litchi chinensis  

Synonym
Prunus Cerasus  
Nephelium litchi  

Classification

Domain
Eukarya  
Eukarya  

Kingdom
Plantae  
Plantae  

Subkingdom
Tracheobionta  
Tracheobionta  

Division
Magnoliophyta  
Magnoliophyta  

Class
Magnoliopsida  
Magnoliopsida  

Subclass
Rosidae  
Rosidae  

Order
Rosales  
Sapindales  

Family
Rosaceae  
Sapindaceae  

Genus
Prunus  
Litchi  

Species
P. cerasus  
L. chinensis  

Generic Group
Rose  
Soapberry  

Summary >>
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Compare Sour Cherry and Lychee

It is important compare Sour Cherry and Lychee as both the fruits have a different nutritional value. Their comparison can be done on the basis of their vitamin and mineral content, calories, benefits as well as characteristics, making it easier for us to choose the best fruit for our diet. Their general health benefits are as follows:

Sour Cherry Benefits: anti oxidant properties, anti-inflammatory properties, controls blood pressure, cures headache and digestive aid.

Lychee Benefits: boosts immune system, digestive aid, fights against infections, helps in weight loss, maintains healthy cholesterol level and strengthens bones.

Fruits are also used as a remedy for various hair problems. The hair benefits of Sour Cherry are: acts as moisturizer, protects hair, regulates hair growth and rejuvenates scalp and hair benefits of Lychee are: promotes longer and healthier hair and protects hair. Some fruits are known to cause allergic reactions. The allergy symptoms of first fruit are: anaphylaxis, breathing difficulty, fainting, itching, nasal congestion, nausea, swelling of mouth, tongue or lips, tingling sensation in mouth, vomiting and wheezing and the symptoms of second fruit are: coughing, diarrhea, headaches, hives, itching, labored breathing, nausea, runny nose, swelling of mouth, tongue or lips, vomiting and watery eyes. Get sorted Sour Cherry vs Lychee comparison with the help of fruit comparison tool by fruitvs.com.

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