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Sweet Cherry vs Clementine Characteristics


Clementine vs Sweet Cherry Characteristics


Characteristics

Type
Tree fruit   
Citrus   

Season
Summer   
Autumn   

Varieties
Vandalay, Stella, Tehranivee, Sonata, Whitegold, Symphony, Blackgold, Sunburst, Lapins, Skeena and Sweetheart   
Clemenules or Nules and Nadorcott   

Seedless Variety
No   
No   

Color
Red   
Orange   

Inside Color
Red   
Orange   

Shape
Round   
Round   

Texture
Crunchy   
Succulent   

Taste
Sweet   
Sweet, Tangy, Tart   

Origin
Europe, Western Asia   
China   

Grows on
Trees   
Trees   

Cultivation
  
  

Soil Type
Sandy   
Loam, Sandy, Well-drained   

Soil pH
5.5-8   
6-7   

Climatic Conditions
Cold   
Warm to hot climate   

Facts >>
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Sweet Cherry and Clementine Information

Color of a fruit helps in determining its nutrient content and hence, its nutritional value. Therefore, color can considered as an important factor of Sweet Cherry and Clementine Information. Sweet Cherry is found in shades of red and Clementine is found in shades of orange. Get Sweet Cherry vs Clementine characteristics comparison of the basis of properties like their taste, texture, color, size, seasonal availability and much more! Sweet Cherry belongs to Tree Fruit category whereas Clementine belongs to Citrus category. Sweet Cherry originated in Europe and Western Asia while Clementine originated in China.

Sweet Cherry and Clementine Varieties

Sweet Cherry and Clementine varieties form an important part of Sweet Cherry vs Clementine characteristics. Due to advancements and development in the field of horticulture science, it is possible to get many varieties of Sweet Cherry and Clementine. The varieties of Sweet Cherry are Vandalay, Stella, Tehranivee, Sonata, Whitegold, Symphony, Blackgold, Sunburst, Lapins, Skeena and Sweetheart whereas the varieties of Clementine are Clemenules or Nules and Nadorcott. The shape of Sweet Cherry and Clementine is Round and Round respecitely. Talking about the taste, Sweet Cherry is sweet in taste and Clementine is sweet, tangy and tart.

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