1 Benefits
1.1 Health Benefits
Cancer prevention, Improves eye vision, Prevents diabetes, Prevents high blood pressure
Increases metabolic rate, Lower blood pressure, Protects against kidney stone formation
1.1.1 General Benefits
Cures inflamed tonsils, Helps in weight loss, Maintains healthy cholesterol level
Gives you energy
1.2 Skin Benefits
Anti-aging benefits, Protects skin from oxidative stress
Skin cleansing
1.3 Hair Benefits
1.4 Allergy
1.4.1 Allergy Symptoms
Anaphylaxis, Coughing, Diarrhea, Eczema, Hives, Itching sensation in throat, Nausea, Skin Rashes, Runny nose, Sneezing, Swelling of mouth, tongue or lips, Vomiting, Wheezing
NA
1.5 Side Effects
Heart burn
Affects blood glucose levels, Decrease in blood sugar levels, Coagulation
1.6 Recommeded for
1.6.1 Pregnant Women
2.1.1 Lactating Women
2.3 Best Time to Eat
Along with meal, As a snack in the late afternoon, Don't consume at night and before bed, Don't eat after meal, Morning time (before lunch)
As a snack in the late afternoon, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Morning time (before lunch)
3 Nutrition
3.1 Serving Size
3.2 Carbs
3.3.1 Fiber
3.3.2 Sugar
3.5 Protein
3.6.1 Protein to Carb Ratio
3.8 Vitamins
3.8.1 Vitamin A (Retinol)
3.9.2 Vitamin B1 (Thiamin)
3.9.3 Vitamin B2 (Riboflavin)
3.9.5 Vitamin B3 (Niacin)
3.9.7 Vitamin B5 (Pantothenic Acid)
4.12.3 Vitamin B6 (Pyridoxin)
7.11.1 Vitamin B9 (Folic acid)
7.11.2 Vitamin C (Ascorbic Acid)
7.11.3 Vitamin E (Tocopherole)
7.11.4 Vitamin K (Phyllochinone)
7.11.5 Lycopene
7.11.6 Lutein+Zeaxanthin
7.11.7 Choline
7.12 Fat
7.13 Minerals
7.13.1 Potassium
7.13.2 Iron
7.13.3 Sodium
7.13.4 Calcium
7.13.5 Magnesium
7.13.6 Zinc
7.13.7 Phosphorus
7.13.8 Manganese
7.13.9 Copper
7.13.10 Selenium
7.14 Fatty Acids
7.14.1 Omega 3s
7.14.2 Omega 6s
7.15 Sterol
7.15.1 Phytosterol
7.16 Water Content
7.17 Ash
8 Calories
8.1 Serving Size
8.2 Calories in Fresh Fruit with Peel
8.3 Calories in Fresh Fruit without Peel
8.4 Calories in Frozen Form
8.5 Calories in Dried Form
8.6 Calories in Canned Form
8.7 Calories in Foods
8.7.1 Calories in Juice
72.00 kcal50.00 kcal
17
461
8.7.2 Calories in Jam
195.00 kcal260.00 kcal
49
420
8.7.3 Calories in Pie
9 Characteristics
9.1 Type
9.2 Season
9.3 Varieties
Tamarillo bold gold, Tamarillo red beau, Tamarillo tango and Tamarillo teds red
NA
9.4 Seedless Variety
9.5 Color
Orange, Red, Yellow
Orange, Yellow
9.6 Inside Color
Creamy Yellow
Creamy Yellow
9.7 Shape
9.8 Texture
9.9 Taste
9.10 Origin
9.11 Grows on
9.12 Cultivation
9.12.1 Soil Type
Sandy loam, Well-drained
Loamy
9.12.2 Soil pH
9.12.3 Climatic Conditions
10 Facts
10.1 Facts about
- Up until 1967, tamarillos were referred to as tree tomatoes.
- The name tamarillo is derived from Maori word 'tama' which means leadership and rillo from spanish word 'amarillo' which means yellow.
- The name is derived from the word "ugly" refering to the it's unpleasant appearance, with rough, wrinkled, greenish-yellow rind, wrapped loosely around the orange pulpy citrus inside.
10.2 In Alcoholic Beverages
10.2.1 Wine
10.2.2 Beer
10.2.3 Spirits
10.2.4 Cocktails
10.3 Production
10.3.1 Top Producer
10.3.2 Other Countries
Australia, Chile, Colombia, Malaysia, Peru, Philippines
NA, United States of America
10.3.3 Top Importer
United States of America
Europe
10.3.4 Top Exporter
11 Scientific Name
11.1 Botanical Name
Solanum betaceum
Citrus reticulata × Citrus paradisi
11.2 Synonym
tree tomato, genus Cyphomandra, Cyphomandra
Tangelo, citrus tangelo
12 Classification
12.1 Domain
12.2 Kingdom
12.3 Subkingdom
Tracheobionta
Tracheobionta
12.4 Division
12.5 Class
12.6 Subclass
12.7 Order
12.8 Family
12.9 Genus
12.10 Species
Solanum betaceum
C. reticulata × paradisi
12.11 Generic Group