1 Benefits
1.1 Health Benefits
Cancer prevention, Improves eye vision, Prevents diabetes, Prevents high blood pressure
Increases metabolic rate, Lower blood pressure, Protects against kidney stone formation
1.1.1 General Benefits
Cures inflamed tonsils, Helps in weight loss, Maintains healthy cholesterol level
Gives you energy
1.2 Skin Benefits
Anti-aging benefits, Protects skin from oxidative stress
Skin cleansing
1.3 Hair Benefits
1.4 Allergy
1.4.1 Allergy Symptoms
Anaphylaxis, Coughing, Diarrhea, Eczema, Hives, Itching sensation in throat, Nausea, Skin Rashes, Runny nose, Sneezing, Swelling of mouth, tongue or lips, Vomiting, Wheezing
NA
1.5 Side Effects
Heart burn
Affects blood glucose levels, Decrease in blood sugar levels, Coagulation
1.6 Recommeded for
1.6.1 Pregnant Women
1.6.2 Lactating Women
1.7 Best Time to Eat
Along with meal, As a snack in the late afternoon, Don't consume at night and before bed, Don't eat after meal, Morning time (before lunch)
As a snack in the late afternoon, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Morning time (before lunch)
2 Nutrition
2.1 Serving Size
2.2 Carbs
2.3.2 Fiber
2.3.5 Sugar
2.5 Protein
2.5.4 Protein to Carb Ratio
2.7 Vitamins
2.7.1 Vitamin A (Retinol)
2.8.2 Vitamin B1 (Thiamin)
2.8.6 Vitamin B2 (Riboflavin)
2.8.9 Vitamin B3 (Niacin)
2.9.1 Vitamin B5 (Pantothenic Acid)
2.9.4 Vitamin B6 (Pyridoxin)
2.10.4 Vitamin B9 (Folic acid)
2.10.8 Vitamin C (Ascorbic Acid)
2.10.13 Vitamin E (Tocopherole)
2.11.2 Vitamin K (Phyllochinone)
2.11.6 Lycopene
2.12.3 Lutein+Zeaxanthin
2.13.2 Choline
2.16 Fat
3.4 Minerals
3.4.1 Potassium
3.5.1 Iron
3.6.1 Sodium
3.7.2 Calcium
3.8.3 Magnesium
3.11.1 Zinc
3.11.4 Phosphorus
3.12.2 Manganese
3.13.1 Copper
5.13.3 Selenium
8.6 Fatty Acids
8.6.1 Omega 3s
8.13.2 Omega 6s
8.16 Sterol
8.16.1 Phytosterol
8.18 Water Content
8.20 Ash
9 Calories
9.1 Serving Size
9.3 Calories in Fresh Fruit with Peel
9.5 Calories in Fresh Fruit without Peel
10.2 Calories in Frozen Form
10.4 Calories in Dried Form
11.8 Calories in Canned Form
11.15 Calories in Foods
11.15.1 Calories in Juice
72.00 kcal50.00 kcal
17
461
14.12.1 Calories in Jam
195.00 kcal260.00 kcal
49
420
14.12.2 Calories in Pie
15 Characteristics
15.1 Type
15.2 Season
15.3 Varieties
Tamarillo bold gold, Tamarillo red beau, Tamarillo tango and Tamarillo teds red
NA
15.4 Seedless Variety
15.6 Color
Orange, Red, Yellow
Orange, Yellow
15.7 Inside Color
Creamy Yellow
Creamy Yellow
15.8 Shape
15.9 Texture
15.10 Taste
15.11 Origin
15.12 Grows on
15.13 Cultivation
15.13.1 Soil Type
Sandy loam, Well-drained
Loamy
15.13.2 Soil pH
15.13.3 Climatic Conditions
16 Facts
16.1 Facts about
- Up until 1967, tamarillos were referred to as tree tomatoes.
- The name tamarillo is derived from Maori word 'tama' which means leadership and rillo from spanish word 'amarillo' which means yellow.
- The name is derived from the word "ugly" refering to the it's unpleasant appearance, with rough, wrinkled, greenish-yellow rind, wrapped loosely around the orange pulpy citrus inside.
16.2 In Alcoholic Beverages
16.2.1 Wine
16.2.2 Beer
16.2.3 Spirits
16.2.4 Cocktails
16.3 Production
16.3.1 Top Producer
16.3.2 Other Countries
Australia, Chile, Colombia, Malaysia, Peru, Philippines
NA, United States of America
16.3.3 Top Importer
United States of America
Europe
16.3.4 Top Exporter
17 Scientific Name
17.1 Botanical Name
Solanum betaceum
Citrus reticulata × Citrus paradisi
17.2 Synonym
tree tomato, genus Cyphomandra, Cyphomandra
Tangelo, citrus tangelo
18 Classification
18.1 Domain
18.2 Kingdom
18.3 Subkingdom
Tracheobionta
Tracheobionta
18.4 Division
18.5 Class
18.6 Subclass
18.7 Order
18.8 Family
18.9 Genus
18.10 Species
Solanum betaceum
C. reticulata × paradisi
18.11 Generic Group