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Tamarillo
Tamarillo

Pumpkin
Pumpkin



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Tamarillo vs Pumpkin

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1 Benefits
1.1 Health Benefits
Cancer prevention, Improves eye vision, Prevents diabetes, Prevents high blood pressure
Arthritis treatment, Cancer prevention, High Cholesterol Regulation, Lower blood pressure, Helps Prevent cataract, Prevents gall stones, Ulcer treatment, Weight loss properties
1.1.1 General Benefits
Cures inflamed tonsils, Helps in weight loss, Maintains healthy cholesterol level
Boosts respiratory health, Eliminate parasites and infections, Protects against birth defects, Strengthens bones
1.2 Skin Benefits
Anti-aging benefits, Protects skin from oxidative stress
Heals sunburn, Hydrates skin, Skin rejuvenation
1.3 Hair Benefits
Protects hair
Regulates hair growth
1.4 Allergy
1.4.1 Allergy Symptoms
Anaphylaxis, Coughing, Diarrhea, Eczema, Hives, Itching sensation in throat, Nausea, Skin Rashes, Runny nose, Sneezing, Swelling of mouth, tongue or lips, Vomiting, Wheezing
Abdominal cramps, Anaphylaxis, Digestive Problems, Dizziness, Eczema, Fainting, Hives, Inflammation, Itching, Tingling sensation in wrist and face, Vomiting, Wheezing
1.5 Side Effects
Heart burn
Kidney and gallbladder diseases
1.6 Recommeded for
1.6.1 Pregnant Women
1.6.2 Lactating Women
1.7 Best Time to Eat
Along with meal, As a snack in the late afternoon, Don't consume at night and before bed, Don't eat after meal, Morning time (before lunch)
Along with meal, Don't eat after meal, Morning time (before lunch)
2 Nutrition
2.1 Serving Size
100 g
100 g
2.2 Carbs
3.80 g6.50 g
Avocado Information
1 79.18
2.2.1 Fiber
3.30 g0.50 g
Blackberry Information
0 10.4
2.2.2 Sugar
1.00 g2.76 g
Bilberry Information
0 63.35
2.3 Protein
2.00 g1.00 g
Apple Information
0.3 14.07
2.3.1 Protein to Carb Ratio
0.520.15
Apple Information
0.02 0.52
2.4 Vitamins
2.4.1 Vitamin A (Retinol)
1.48 mcg426.00 mcg
Pomegranate Information
0 426
2.4.2 Vitamin B1 (Thiamin)
0.04 mg0.05 mg
Apple Information
0 0.428
2.4.3 Vitamin B2 (Riboflavin)
0.00 mg0.11 mg
Apple Information
0 1.3
2.4.4 Vitamin B3 (Niacin)
0.27 mg0.60 mg
Gojiberry Information
0 2.8
2.4.5 Vitamin B5 (Pantothenic Acid)
0.00 mg0.30 mg
Lychee Information
0 1.4
2.4.6 Vitamin B6 (Pyridoxin)
0.20 mg0.06 mg
Apple Information
0 0.4
2.4.7 Vitamin B9 (Folic acid)
4.00 mcg16.00 mcg
Gojiberry Information
0 81
2.4.8 Vitamin C (Ascorbic Acid)
29.80 mg9.00 mg
Olive Information
0 228.3
2.4.9 Vitamin E (Tocopherole)
2.09 mg0.44 mg
Gojiberry Information
0 3.81
2.4.10 Vitamin K (Phyllochinone)
0.00 mcg1.10 mcg
Orange Information
0 40.3
2.4.11 Lycopene
0.00 mcg0.00 mcg
Avocado Information
0 5204
2.4.12 Lutein+Zeaxanthin
0.00 mcg0.00 mcg
Pineapple Information
0 834
2.4.13 Choline
0.00 mg0.00 mg
Gojiberry Information
0 14.2
2.5 Fat
0.36 g0.10 g
Physalis Information
0 33.49
2.6 Minerals
2.6.1 Potassium
321.00 mg340.00 mg
Olive Information
42 840
2.6.2 Iron
0.57 mg0.80 mg
White Grapefruit Information
0.06 9
2.6.3 Sodium
1.44 mg1.00 mg
Orange Information
0 1556
2.6.4 Calcium
10.70 mg21.00 mg
Longan Information
1 100
2.6.5 Magnesium
20.60 mg12.00 mg
Gojiberry Information
0 92
2.6.6 Zinc
0.15 mg0.32 mg
Apple Information
0 2.7
2.6.7 Phosphorus
38.90 mg44.00 mg
Gojiberry Information
0 113
2.6.8 Manganese
0.11 mg0.13 mg
Apple Information
0 3.3
2.6.9 Copper
0.05 mg0.00 mg
Apple Information
0 2
2.6.10 Selenium
0.10 mcg0.00 mcg
Apple Information
0 63.7
2.7 Fatty Acids
2.7.1 Omega 3s
0.00 mg82.22 mg
Watermelon Information
0 318
2.7.2 Omega 6s
0.00 mg49.00 mg
Jambul Information
0 1689
2.8 Sterol
2.8.1 Phytosterol
0.00 mg0.00 mg
Jambul Information
0 87
2.9 Water Content
84.00 g94.20 g
Gojiberry Information
0 95.23
2.10 Ash
0.00 g1.40 g
Gojiberry Information
0 87.1
3 Calories
3.1 Serving Size
100 g
100 g
3.2 Calories in Fresh Fruit with Peel
NA26.00 kcal
Cucumber Information
15 299
3.3 Calories in Fresh Fruit without Peel
31.00 kcal30.00 kcal
Cucumber Information
12 354
3.4 Calories in Frozen Form
NANA
Rambutan Information
0 187
3.5 Calories in Dried Form
36.00 kcalNA
Gojiberry Information
32 747
3.6 Calories in Canned Form
80.00 kcal34.00 kcal
Tomato Information
17 443
3.7 Calories in Foods
3.7.1 Calories in Juice
72.00 kcal46.00 kcal
Tomato Information
17 461
3.7.2 Calories in Jam
195.00 kcal130.00 kcal
Clementine Information
49 420
3.7.3 Calories in Pie
180.00 kcal244.00 kcal
Breadfruit Information
80 450
4 Characteristics
4.1 Type
Fruit vegetable
Berry
4.2 Season
All seasons
All seasons
4.3 Varieties
Tamarillo bold gold, Tamarillo red beau, Tamarillo tango and Tamarillo teds red
Jarrahdale, Peanut, Lakota, Cow, Sugar, Caribean, Red kuri, Buttercup and Pink lady
4.4 Seedless Variety
4.5 Color
Orange, Red, Yellow
Blue, Green, Orange, Red, White
4.6 Inside Color
Creamy Yellow
Creamy Yellow
4.7 Shape
Round
Round
4.8 Texture
Fleshy
Fibrous
4.9 Taste
Tangy, Tart
Creamy, Soft, Sweet
4.10 Origin
South Africa
Mexico
4.11 Grows on
Trees
Vines
4.12 Cultivation
4.12.1 Soil Type
Sandy loam, Well-drained
Clay loam, Sandy loam, Well-drained
4.12.2 Soil pH
5.8-75.5-7.5
Cloudberry
3.5 10
4.12.3 Climatic Conditions
Rainfall, Warm
Warm to hot climate
5 Facts
5.1 Facts about
  • Up until 1967, tamarillos were referred to as tree tomatoes.
  • The name tamarillo is derived from Maori word 'tama' which means leadership and rillo from spanish word 'amarillo' which means yellow.
  • The name pumpkin has its roots in the Greek word ‘pepon’, meaning ‘large melon’.
  • The largest pumpkin ever grown weighed 1,140 pounds.
  • Pumpkins were once known for removing freckles & curing snake bites.
5.2 In Alcoholic Beverages
5.2.1 Wine
5.2.2 Beer
5.2.3 Spirits
5.2.4 Cocktails
5.3 Production
5.3.1 Top Producer
New Zealand
China
5.3.2 Other Countries
Australia, Chile, Colombia, Malaysia, Peru, Philippines
Egypt, India, Indonesia, Iran, Italy, Mexico, Russia, Spain, United States of America
5.3.3 Top Importer
United States of America
United States of America
5.3.4 Top Exporter
New Zealand
China
6 Scientific Name
6.1 Botanical Name
Solanum betaceum
Cucurbita maxima
6.2 Synonym
tree tomato, genus Cyphomandra, Cyphomandra
Cucurbita pepo, Squash
7 Classification
7.1 Domain
Eukarya
Eukarya
7.2 Kingdom
Plantae
Plantae
7.3 Subkingdom
Tracheobionta
Tracheobionta
7.4 Division
Magnoliophyta
Magnoliophyta
7.5 Class
Magnoliopsida
Magnoliopsida
7.6 Subclass
Asteridae
Dillenhidae
7.7 Order
Solanales
Cucurbitales
7.8 Family
Solanaceae
Cucurbitaceae
7.9 Genus
Solanum
Cucurbita
7.10 Species
Solanum betaceum
Cucurbita mixta
7.11 Generic Group
Nightshade
Not Available

Compare Tamarillo and Pumpkin

It is important compare Tamarillo and Pumpkin as both the fruits have a different nutritional value. Their comparison can be done on the basis of their vitamin and mineral content, calories, benefits as well as characteristics, making it easier for us to choose the best fruit for our diet. Their general health benefits are as follows:

Tamarillo Benefits: cures inflamed tonsils, helps in weight loss and maintains healthy cholesterol level.

Pumpkin Benefits: boosts respiratory health, eliminate parasites and infections, protects against birth defects and strengthens bones.

Fruits are also used as a remedy for various hair problems. The hair benefits of Tamarillo are: protects hair and hair benefits of Pumpkin are: regulates hair growth. Some fruits are known to cause allergic reactions. The allergy symptoms of first fruit are: anaphylaxis, coughing, diarrhea, eczema, hives, itching sensation in throat, nausea, runny nose, skin rashes, sneezing, swelling of mouth, tongue or lips, vomiting and wheezing and the symptoms of second fruit are: abdominal cramps, anaphylaxis, digestive problems, dizziness, eczema, fainting, hives, inflammation, itching, tingling sensation in wrist and face, vomiting and wheezing. Get sorted Tamarillo vs Pumpkin comparison with the help of fruit comparison tool by fruitvs.com.