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Ugli fruit
Ugli fruit

Apricot
Apricot



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Ugli fruit
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Apricot

Ugli fruit vs Apricot Characteristics

Characteristics

Type

Citrus
Tree fruit

Season

Dry
Summer

Varieties

Jamaican Tangelo
Gold Cot, Tilton, Wenatchee, Goldbar, Gold Kist, Tomcot, Harcot, Brittany Gold, Harglow, Hunza, Moorpark, Patterson and Royal Rosa

Seedless Variety

Color

Orange, Yellow
Orange, Yellowish-orange

Inside Color

Creamy Yellow
Yellow

Shape

Round
Oval

Texture

Succulent
Fleshy

Taste

Sweet
Smooth, Sweet

Origin

Jamaica
China

Grows on

Trees
Trees

Cultivation

Soil Type

Loamy
Well-drained

Soil pH

5.5-66.5-8
3.5 10
👆🏻

Climatic Conditions

Warm
Dry, Hot

Ugli fruit and Apricot Information

Color of a fruit helps in determining its nutrient content and hence, its nutritional value. Therefore, color can considered as an important factor of Ugli fruit and Apricot Information. Ugli fruit is found in shades of orange and yellow and Apricot is found in shades of orange and yellowish-orange. Get Ugli fruit vs Apricot characteristics comparison of the basis of properties like their taste, texture, color, size, seasonal availability and much more! Ugli fruit belongs to Citrus category whereas Apricot belongs to Tree Fruit category. Ugli fruit originated in Jamaica while Apricot originated in China.

Ugli fruit and Apricot Varieties

Ugli fruit and Apricot varieties form an important part of Ugli fruit vs Apricot characteristics. Due to advancements and development in the field of horticulture science, it is possible to get many varieties of Ugli fruit and Apricot. The varieties of Ugli fruit are Jamaican Tangelo whereas the varieties of Apricot are Gold Cot, Tilton, Wenatchee, Goldbar, Gold Kist, Tomcot, Harcot, Brittany Gold, Harglow, Hunza, Moorpark, Patterson and Royal Rosa. The shape of Ugli fruit and Apricot is Round and Oval respecitely. Talking about the taste, Ugli fruit is sweet in taste and Apricot is smooth and sweet.