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Apricot
Apricot

Bilberry
Bilberry



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Apricot and Bilberry

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Benefits

Health Benefits

Asthma treatment, Cancer prevention, Controls blood pressure, Digestive aid, Heart care, Maintains hormonal balance, Regulation of heart rate, Skin cleansing, Skin rejuvenation
Cancer prevention, Cures gastro-intestinal troubles, Improves night vision, Improves stomach health, Prevents diabetes, Prevents high blood pressure, Reduces blood circulation problems

General Benefits

Boosts immune system, Controls blood pressure, Digestive aid, Eye care, Maintains healthy cholesterol level, Strengthens bones
Fights against infections, Helps in weight loss, Prevents blood clotting in vessels, Treatment of urinary tract infections

Skin Benefits

Hydrates skin, Reduces wrinkles, Treatment of dark spots, Treatment of skin diseases
Anti-aging benefits, Nourishes skin, Protects against skin damage

Hair Benefits

Good conditioner, Regulates hair growth, Rejuvenates scalp, Softening mask, Treatment of dandruff
Prevents hair loss

Allergy

Allergy Symptoms

Abdominal cramps, Anaphylaxis, Breathing difficulty, Diarrhea, Itching of mouth, Itching sensation in throat, Swelling of mouth, tongue or lips, Vomiting, Wheezing
Not Available

Side Effects

Dizziness, Headache, Nausea, Vomiting
Decrease in blood sugar levels, Diarrhoea, Dizziness, Headache, Internal bleeding, Stomach pain

Recommeded for

Pregnant Women

Lactating Women

Best Time to Eat

Best if taken as a breakfast (or empty stomach), As a snack in the late afternoon, Don't consume at night and before bed, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal.
As a snack in the late afternoon, Don't consume at night and before bed, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Morning time (before lunch)

Nutrition

Serving Size

100 g
100 g

Carbs

11.00 g11.50 g
1 79.18
👆🏻

Fiber

2.00 g2.80 g
0 10.4
👆🏻

Sugar

9.00 g0.00 g
0 63.35
👆🏻

Protein

1.40 g0.70 g
0.3 14.07
👆🏻

Protein to Carb Ratio

0.130.06
0.02 0.52
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Vitamins

Vitamin A (Retinol)

96.00 mcg1.08 mcg
0 426
👆🏻

Vitamin B1 (Thiamin)

0.03 mg0.03 mg
0 0.428
👆🏻

Vitamin B2 (Riboflavin)

0.04 mg0.03 mg
0 1.3
👆🏻

Vitamin B3 (Niacin)

0.60 mg0.58 mg
0 2.8
👆🏻

Vitamin B5 (Pantothenic Acid)

0.24 mg0.16 mg
0 1.4
👆🏻

Vitamin B6 (Pyridoxin)

0.05 mg0.06 mg
0 0.4
👆🏻

Vitamin B9 (Folic acid)

9.00 mcg6.00 mcg
0 81
👆🏻

Vitamin C (Ascorbic Acid)

10.00 mg44.00 mg
0 228.3
👆🏻

Vitamin E (Tocopherole)

0.89 mg0.00 mg
0 3.81
👆🏻

Vitamin K (Phyllochinone)

3.30 mcg4.00 mcg
0 40.3
👆🏻

Lycopene

0.00 mcg0.00 mcg
0 5204
👆🏻

Lutein+Zeaxanthin

89.00 mcg0.00 mcg
0 834
👆🏻

Choline

2.80 mg0.00 mg
0 14.2
👆🏻

Fat

0.40 g0.50 g
0 33.49
👆🏻

Minerals

Potassium

259.00 mg103.00 mg
42 840
👆🏻

Iron

0.40 mg0.80 mg
0.06 9
👆🏻

Sodium

1.00 mg3.00 mg
0 1556
👆🏻

Calcium

13.00 mg15.00 mg
1 100
👆🏻

Magnesium

10.00 mg7.00 mg
0 92
👆🏻

Zinc

0.20 mg0.10 mg
0 2.7
👆🏻

Phosphorus

23.00 mg9.00 mg
0 113
👆🏻

Manganese

0.08 mg3.30 mg
0 3.3
👆🏻

Copper

0.08 mg0.11 mg
0 2
👆🏻

Selenium

0.10 mcg0.00 mcg
0 63.7
👆🏻

Fatty Acids

Omega 3s

0.00 mgNA
0 318
👆🏻

Omega 6s

77.00 mgNA
0 1689
👆🏻

Sterol

Phytosterol

18.00 mgNA
0 87
👆🏻

Water Content

86.35 g0.20 g
0 95.23
👆🏻

Ash

0.75 g87.10 g
0 87.1
👆🏻

Calories

Serving Size

100 g
100 g

Calories in Fresh Fruit with Peel

48.00 kcal44.00 kcal
15 299
👆🏻

Calories in Fresh Fruit without Peel

NANA
12 354
👆🏻

Calories in Frozen Form

NANA
0 187
👆🏻

Calories in Dried Form

241.00 kcalNA
32 747
👆🏻

Calories in Canned Form

63.00 kcalNA
17 443
👆🏻

Calories in Foods

Calories in Juice

58.00 kcal75.00 kcal
17 461
👆🏻

Calories in Jam

200.00 kcal164.00 kcal
49 420
👆🏻

Calories in Pie

265.00 kcal293.00 kcal
80 450
👆🏻

Characteristics

Type

Tree fruit
Berry

Season

Summer
Summer

Varieties

Gold Cot, Tilton, Wenatchee, Goldbar, Gold Kist, Tomcot, Harcot, Brittany Gold, Harglow, Hunza, Moorpark, Patterson and Royal Rosa
Dwarf bilberry, Piper, bog blueberry, Northern bilberry, Mountain bilberry and Oval-leaved bilberry

Seedless Variety

Color

Orange, Yellowish-orange
Dark purple

Inside Color

Yellow
Light Green

Shape

Oval
Round

Texture

Fleshy
Juicy

Taste

Smooth, Sweet
Sweet

Origin

China
Unknown

Grows on

Trees
Trees

Cultivation

Soil Type

Well-drained
Moist, Well-aerated

Soil pH

6.5-84.5-5.5
3.5 10
👆🏻

Climatic Conditions

Dry, Hot
Cold

Facts

Facts about

  • 9 Jan is considered as the National Apricot Day.
  • Apricots have been around for more than 4000 yrs.
  • In latin, the meaning of apricot is 'precious'.
  • 95% of apricots in the US are produced by California.
  • Bilberries are used in manufacturing of alcoholic drinks.
  • They are used to improve aromas of sorbets.
  • The green extract of it's leaves is used in textile industry as natural dye.

In Alcoholic Beverages

Wine

Beer

Spirits

Cocktails

Production

Top Producer

Turkey
Japan

Other Countries

Algeria, Egypt, France, Iran, Italy, Morocco, Pakistan, Spain, Uzbekistan
Denmark, Finland, Iceland, Sweden

Top Importer

United States of America
United States of America

Top Exporter

France
Chile

Scientific Name

Botanical Name

Prunus armeniaca
Vaccinium myrtillus

Synonym

Not Available
blaeberry, whinberry, European blueberry, whortleberry

Classification

Domain

Eukarya
Eukarya

Kingdom

Plantae
Plantae

Subkingdom

Tracheobionta
Tracheobionta

Division

Magnoliophyta
Magnoliophyta

Class

Magnoliopsida
Magnoliopsida

Subclass

Rosidae
Dillenhidae

Order

Rosales
Ericales

Family

Rosaceae
Ericaceae

Genus

Prunus
Vaccinium

Species

P. armeniaca
Vaccinium myrtillus

Generic Group

Rose
Heath

Difference Between Apricot and Bilberry

We might think that Apricot and Bilberry are similar with respect to nutritional value and health benefits. But the nutrient content of both fruits is different. Apricot and Bilberry Facts such as their taste, shape, color, and size are also distinct. The difference between Apricot and Bilberry is explained here.

The amount of calories in 100 gm of fresh Apricot and Bilberry with peel is 48.00 kcal and 44.00 kcal and the amount of calories without peel is Not Available and Not Available respectively. Thus, Apricot and Bilberry belong to Low Calorie Fruits and Low Calorie Fruits category.These fruits might or might not differ with respect to their scientific classification. The order of Apricot and Bilberry is Rosales and Ericales respectively. Apricot belongs to Rosaceae family and Bilberry belongs to Ericaceae family. Apricot belongs to Prunus genus of P. armeniaca species and Bilberry belongs to Vaccinium genus of Vaccinium myrtillus species. Beings plants, both fruits belong to Plantae Kingdom.