1 Nutrition
1.1 Serving Size
1.2 Carbs
1.2.4 Fiber
1.2.8 Sugar
1.4 Protein
1.5.3 Protein to Carb Ratio
1.6 Vitamins
1.6.1 Vitamin A (Retinol)
1.7.2 Vitamin B1 (Thiamin)
1.7.4 Vitamin B2 (Riboflavin)
1.7.8 Vitamin B3 (Niacin)
1.8.3 Vitamin B5 (Pantothenic Acid)
1.10.2 Vitamin B6 (Pyridoxin)
1.11.3 Vitamin B9 (Folic acid)
2.3.2 Vitamin C (Ascorbic Acid)
2.6.2 Vitamin E (Tocopherole)
2.7.1 Vitamin K (Phyllochinone)
2.9.1 Lycopene
3.4.1 Lutein+Zeaxanthin
3.7.2 Choline
4.3 Fat
4.5 Minerals
4.5.1 Potassium
4.6.2 Iron
5.12.3 Sodium
6.2.4 Calcium
8.12.1 Magnesium
8.13.2 Zinc
8.13.4 Phosphorus
9.12.3 Manganese
12.8.1 Copper
13.12.3 Selenium
15.2 Fatty Acids
15.2.1 Omega 3s
16.11.1 Omega 6s
16.12 Sterol
16.12.1 Phytosterol
16.13 Water Content
16.14 Ash