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White Grapefruit and Blackberry


Blackberry and White Grapefruit


Benefits

Health Benefits
Arthritis prevention, Asthma treatment, Cancer prevention, Kidney stone treatment, Liver health   
Cancer prevention, Heart care, Increases metabolic rate, Reduces stress, Treatment of dysentary, Treatment of skin Diseases   

General Benefits
Anti oxidant properties, Boosts immune system, Cures cough, Eye care, Fights against infections, Helps in weight loss, Improves eye vision, Maintains healthy cholesterol level, Treatment of common cold   
Digestive aid, Maintains healthy cholesterol level, Strengthens bones   

Skin Benefits
Anti-aging benefits, Brightens and lightens complexion, Reduces wrinkles, Treatment of dark spots   
Hydrates skin, Skin rejuvenation, Skin revitalization   

Hair Benefits
Prevents hair loss, Protects hair, Regulates hair growth, Treatment of dandruff   
Promotes longer and healthier hair   

Allergy
  
  

Allergy Symptoms
Abdominal pains, Breathing difficulty, Decrease in blood pressure, Diarrhea, Dizziness, Eczema, Hives, Lightheadedness, Nausea, Runny nose, Sneezing, Swelling of mouth, tongue or lips, Vomiting, Wheezing   
Facial muscle tension, Pressure in sinus, Respiratory congestion, Runny nose, Sneezing, Tingling sensation in wrist and face   

Side Effects
Allergic reaction   
Nausea, Vomiting, Might cause change of urine color   

Recommeded for
  
  

Pregnant Women
Yes   
Yes   

Lactating Women
No   
Yes   

Best Time to Eat
As a snack in the late afternoon, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Morning time (before lunch), Strictly avoid empty stomach   
Best if taken as a breakfast (or empty stomach), As a snack in the late afternoon, Don't consume at night and before bed, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Morning time (before lunch)   

Nutrition

Serving Size
100 g   
100 g   

Carbs
8.41 g   
99+
9.60 g   
99+

Fiber
1.10 g   
35
0.00 g   
99+

Sugar
7.31 g   
99+
4.90 g   
99+

Protein
0.69 g   
99+
1.40 g   
16

Protein to Carb Ratio
0.08   
18
0.15   
11

Vitamins
  
  

Vitamin A (Retinol)
2.00 mcg   
33
11.00 mcg   
26

Vitamin B1 (Thiamin)
0.04 mg   
27
0.02 mg   
38

Vitamin B2 (Riboflavin)
0.02 mg   
38
0.03 mg   
33

Vitamin B3 (Niacin)
0.27 mg   
99+
0.65 mg   
20

Vitamin B5 (Pantothenic Acid)
0.28 mg   
16
0.28 mg   
18

Vitamin B6 (Pyridoxin)
0.04 mg   
99+
0.03 mg   
99+

Vitamin B9 (Folic acid)
10.00 mcg   
25
25.00 mcg   
9

Vitamin C (Ascorbic Acid)
33.30 mg   
25
21.00 mg   
36

Vitamin E (Tocopherole)
0.13 mg   
34
1.17 mg   
8

Vitamin K (Phyllochinone)
0.00 mcg   
36
19.80 mcg   
3

Lycopene
0.00 mcg   
9
0.00 mcg   
9

Lutein+Zeaxanthin
10.00 mcg   
31
118.00 mcg   
12

Choline
7.70 mg   
12
8.52 mg   
9

Fat
0.10 g   
99+
0.50 g   
18

Minerals
  
  

Potassium
148.00 mg   
99+
162.00 mg   
99+

Iron
0.06 mg   
99+
0.62 mg   
20

Sodium
0.00 mg   
21
1.00 mg   
20

Calcium
12.00 mg   
29
29.00 mg   
15

Magnesium
9.00 mg   
26
20.00 mg   
14

Zinc
0.07 mg   
26
0.53 mg   
5

Phosphorus
8.00 mg   
40
22.00 mg   
23

Manganese
0.01 mg   
99+
0.65 mg   
6

Copper
0.05 mg   
99+
0.17 mg   
9

Selenium
1.40 mcg   
5
0.40 mcg   
13

Fatty Acids
  
  

Omega 3s
5.00 mg   
33
94.00 mg   
7

Omega 6s
19.00 mg   
99+
186.00 mg   
11

Sterol
  
  

Water Content
90.48 g   
10
88.20 g   
19

Ash
0.33 g   
36
0.40 g   
33

Calories

Serving Size
100 g   
100 g   

Calories in Fresh Fruit with Peel
Not Available   
43.00 kcal   
30

Calories in Fresh Fruit without Peel
33.00 kcal   
21
Not Available   

Calories in Frozen Form
Not Available   
64.00 kcal   
11

Calories in Dried Form
117.93 kcal   
38
325.00 kcal   
13

Calories in Canned Form
37.00 kcal   
23
92.00 kcal   
7

Calories in Foods
  
  

Calories in Juice
39.00 kcal   
36
38.00 kcal   
37

Calories in Jam
256.00 kcal   
15
250.00 kcal   
19

Calories in Pie
376.00 kcal   
6
Not Available   

Characteristics

Type
Citrus, Tree fruit   
Berry   

Season
All seasons   
Spring, Summer   

Varieties
Duncan, Marsh and Oro Blanco   
Prime Ark, Prime Jim, Illini Hardy, Kiowa, Shawnee, Apache, Arapaho, Chester, Hull, Natchez, Navaho and Triple Crown and Von   

Seedless Variety
No   
No   

Color
White   
Purplish black   

Inside Color
Creamy Yellow   
Magenta   

Shape
Round   
Round   

Texture
Succulent   
Juicy   

Taste
Tart   
Juicy, Sweet   

Origin
Barbados   
Asia, Europe, North America, South America   

Grows on
Trees   
Trees   

Cultivation
  
  

Soil Type
Loam, Well-drained   
Well-drained   

Soil pH
6-8   
5.5-7   

Climatic Conditions
Humid, Warm   
Dry, Warm to hot climate   

Facts

Facts about
  • February is known as National Grapefruit Month.
  • It is called as state fruit of texas.
  • No mechanical devices are used while picking grapefruits, they are always handpicked.
  
  • There are around 2000 varieties of blackberries throughout the world.
  • 80-85 degrees is the ideal temperature for its production.
  • Leaves of blackberry tree are used to treat sore throats and mild inflammation of the gums.
  

In Alcoholic Beverages
  
  

Wine
Yes   
Yes   

Beer
Yes   
Yes   

Spirits
Yes   
Yes   

Cocktails
Yes   
Yes   

Production
  
  

Top Producer
China   
United States of America   

Other Countries
Argentina, India, Israel, Mexico, South Africa, Sudan, Thailand, Turkey, United States of America   
China, New Zealand, Serbia, South Africa   

Top Importer
Europe   
United States of America   

Top Exporter
United States of America   
Mexico   

Scientific Name

Botanical Name
Citrus paradisi   
Rubus Fruticosus   

Synonym
Not Available   
Rubus Millspaughii or Rubus Laciniatus   

Classification

Domain
Eukarya   
Eukarya   

Kingdom
Plantae   
Plantae   

Subkingdom
Tracheobionta   
Tracheobionta   

Division
Magnoliophyta   
Magnoliophyta   

Class
Magnoliopsida   
Magnoliopsida   

Subclass
Rosidae   
Rosidae   

Order
Sapindales   
Rosales   

Family
Rutaceae   
Rosaceae   

Genus
Citrus   
Rubus   

Species
C. × paradisi   
Rubus fruticosus   

Generic Group
Citrus fruit   
Rose   

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Difference Between White Grapefruit and Blackberry

We might think that White Grapefruit and Blackberry are similar with respect to nutritional value and health benefits. But the nutrient content of both fruits is different. White Grapefruit and Blackberry Facts such as their taste, shape, color, and size are also distinct. The difference between White Grapefruit and Blackberry is explained here.

The amount of calories in 100 gm of fresh White Grapefruit and Blackberry with peel is Not Available and 43.00 kcal and the amount of calories without peel is 33.00 kcal and Not Available respectively. Thus, White Grapefruit and Blackberry belong to Low Calorie Fruits and Low Calorie Fruits category.These fruits might or might not differ with respect to their scientific classification. The order of White Grapefruit and Blackberry is Sapindales and Rosales respectively. White Grapefruit belongs to Rutaceae family and Blackberry belongs to Rosaceae family. White Grapefruit belongs to Citrus genus of C. × paradisi species and Blackberry belongs to Rubus genus of Rubus fruticosus species. Beings plants, both fruits belong to Plantae Kingdom.

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