Health Benefits
Cancer prevention, Heart care, Increases metabolic rate, Reduces stress, Treatment of dysentary, Treatment of skin Diseases
Cancer prevention, Heart care, Kidney stone treatment, Skin rejuvenation, Treatment of alzheimer's disease
General Benefits
Digestive aid, Maintains healthy cholesterol level, Strengthens bones
Boosts immune system, Digestive aid, Improves eye vision
Skin Benefits
Hydrates skin, Skin rejuvenation, Skin revitalization
Anti-aging benefits, Reduces wrinkles, Skin rejuvenation
Hair Benefits
Promotes longer and healthier hair
Protects hair
Allergy Symptoms
Facial muscle tension, Pressure in sinus, Respiratory congestion, Runny nose, Sneezing, Tingling sensation in wrist and face
NA
Side Effects
Nausea, Vomiting, Might cause change of urine color
Decrease in blood sugar levels
Best Time to Eat
Best if taken as a breakfast (or empty stomach), As a snack in the late afternoon, Don't consume at night and before bed, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Morning time (before lunch)
As a snack in the late afternoon, Don't consume at night and before bed, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Morning time (before lunch)
Vitamin B5 (Pantothenic Acid)
Vitamin C (Ascorbic Acid)
Vitamin K (Phyllochinone)
Calories in Fresh Fruit with Peel
Calories in Fresh Fruit without Peel
Not Available
Not Available
Calories in Frozen Form
Not Available
Calories in Dried Form
Not Available
Calories in Canned Form
Not Available
Calories in Pie
Not Available
Season
Spring, Summer
Spring, Summer
Varieties
Prime Ark, Prime Jim, Illini Hardy, Kiowa, Shawnee, Apache, Arapaho, Chester, Hull, Natchez, Navaho and Triple Crown and Von
Thorn and Thornless
Color
Purplish black
Black, Purple, Purplish black
Inside Color
Magenta
Magenta
Origin
Asia, Europe, North America, South America
America
Soil Type
Well-drained
NA
Climatic Conditions
Dry, Warm to hot climate
NA
Facts about
- There are around 2000 varieties of blackberries throughout the world.
- 80-85 degrees is the ideal temperature for its production.
- Leaves of blackberry tree are used to treat sore throats and mild inflammation of the gums.
NA
Top Producer
United States of America
NA
Other Countries
China, New Zealand, Serbia, South Africa
NA
Top Importer
United States of America
China
Top Exporter
Mexico
New Zealand
Botanical Name
Rubus Fruticosus
Rubus ursinus x idaeus
Synonym
Rubus Millspaughii or Rubus Laciniatus
Not Available
Subkingdom
Tracheobionta
Tracheobionta
Division
Magnoliophyta
Magnoliophyta
Class
Magnoliopsida
Magnoliopsida
Species
Rubus fruticosus
R. ursinus x idaeus
Difference Between Blackberry and Boysenberry
We might think that Blackberry and Boysenberry are similar with respect to nutritional value and health benefits. But the nutrient content of both fruits is different. Blackberry and Boysenberry Facts such as their taste, shape, color, and size are also distinct. The difference between Blackberry and Boysenberry is explained here.
The amount of calories in 100 gm of fresh Blackberry and Boysenberry with peel is 43.00 kcal and 50.00 kcal and the amount of calories without peel is Not Available and Not Available respectively. Thus, Blackberry and Boysenberry belong to Low Calorie Fruits and Low Calorie Fruits category.These fruits might or might not differ with respect to their scientific classification. The order of Blackberry and Boysenberry is Rosales and Rosales respectively. Blackberry belongs to Rosaceae family and Boysenberry belongs to Rosaceae family. Blackberry belongs to Rubus genus of Rubus fruticosus species and Boysenberry belongs to Rubus genus of R. ursinus x idaeus species. Beings plants, both fruits belong to Plantae Kingdom.