Health Benefits
Cancer prevention, Heart care, Increases metabolic rate, Reduces stress, Treatment of dysentary, Treatment of skin Diseases
Cancer prevention, Heart care, Improves eye vision, Reduces stress, Regulation of heart rate
General Benefits
Digestive aid, Maintains healthy cholesterol level, Strengthens bones
Anti oxidant properties, Eye care
Skin Benefits
Hydrates skin, Skin rejuvenation, Skin revitalization
Heals sunburn, Reduces wrinkles, Treatment of skin diseases
Hair Benefits
Promotes longer and healthier hair
Prevents hair loss
Allergy Symptoms
Facial muscle tension, Pressure in sinus, Respiratory congestion, Runny nose, Sneezing, Tingling sensation in wrist and face
Abdominal pains, Anaphylaxis, Breathing difficulty, Diarrhea, Dizziness, Hives, Itching, Lightheadedness, Nasal congestion, Nausea, Swelling of mouth, tongue or lips, Tingling sensation in mouth, Vomiting, Wheezing
Side Effects
Nausea, Vomiting, Might cause change of urine color
Allergic reaction
Best Time to Eat
Best if taken as a breakfast (or empty stomach), As a snack in the late afternoon, Don't consume at night and before bed, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Morning time (before lunch)
As a snack in the late afternoon, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Morning time (before lunch)
Vitamin B5 (Pantothenic Acid)
Vitamin C (Ascorbic Acid)
Vitamin K (Phyllochinone)
Calories in Fresh Fruit with Peel
Calories in Fresh Fruit without Peel
Season
Spring, Summer
Autumn, Summer
Varieties
Prime Ark, Prime Jim, Illini Hardy, Kiowa, Shawnee, Apache, Arapaho, Chester, Hull, Natchez, Navaho and Triple Crown and Von
Reliance, Sweet Scarlet, Spring Snow, Sugar May, Santa Rosa, Red Beauty, Glowhaven, Cresthaven and Redhaven Peaches
Color
Purplish black
Pink, Red, White, Yellow, Yellowish-orange
Inside Color
Magenta
Yellow
Origin
Asia, Europe, North America, South America
China
Soil Type
Well-drained
Sandy loam, Well-drained
Climatic Conditions
Dry, Warm to hot climate
Cold, Warm
Facts about
- There are around 2000 varieties of blackberries throughout the world.
- 80-85 degrees is the ideal temperature for its production.
- Leaves of blackberry tree are used to treat sore throats and mild inflammation of the gums.
- In china, peaches are considered as a symbol of good luck.
- From 1982, august is National peach month in USA.
- In roman times, Peaches were also called as Persian apples, as people assumed that they originated from Persia.
Top Producer
United States of America
China
Other Countries
China, New Zealand, Serbia, South Africa
Greece, Italy, Spain, United States of America
Top Importer
United States of America
Germany
Top Exporter
Mexico
Spain
Botanical Name
Rubus Fruticosus
Prunus persica
Synonym
Rubus Millspaughii or Rubus Laciniatus
Prunus Persica
Subkingdom
Tracheobionta
Tracheobionta
Division
Magnoliophyta
Magnoliophyta
Class
Magnoliopsida
Magnoliopsida
Species
Rubus fruticosus
P. persica
Difference Between Blackberry and Peach
We might think that Blackberry and Peach are similar with respect to nutritional value and health benefits. But the nutrient content of both fruits is different. Blackberry and Peach Facts such as their taste, shape, color, and size are also distinct. The difference between Blackberry and Peach is explained here.
The amount of calories in 100 gm of fresh Blackberry and Peach with peel is 43.00 kcal and 39.00 kcal and the amount of calories without peel is 43.00 kcal and 39.00 kcal respectively. Thus, Blackberry and Peach belong to Low Calorie Fruits and Low Calorie Fruits category.These fruits might or might not differ with respect to their scientific classification. The order of Blackberry and Peach is Rosales and Rosales respectively. Blackberry belongs to Rosaceae family and Peach belongs to Rosaceae family. Blackberry belongs to Rubus genus of Rubus fruticosus species and Peach belongs to Prunus genus of P. persica species. Beings plants, both fruits belong to Plantae Kingdom.