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White Grapefruit vs Mango Characteristics


Mango vs White Grapefruit Characteristics


Characteristics

Type
Citrus, Tree fruit  
Tree fruit  

Season
All seasons  
Spring, Summer  

Varieties
Duncan, Marsh and Oro Blanco  
Alphonso, Valencia Pride, Badami, Chaunsa, Nam Dok Mai, Glenn, Sindhri, Madame Francique, Kesar and Keitt  

Seedless Variety
No  
No  

Color
White  
Orange, Red, Yellow  

Inside Color
Creamy Yellow  
Yellow  

Shape
Round  
Oval  

Texture
Succulent  
Fleshy  

Taste
Tart  
Sweet  

Origin
Barbados  
Southern Asia  

Grows on
Trees  
Trees  

Cultivation
  
  

Soil Type
Loam, Well-drained  
Clay, Loam, Sand  

Soil pH
6-8  
4.5-7  

Climatic Conditions
Humid, Warm  
Humid, Warm to hot climate  

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White Grapefruit and Mango Information

Color of a fruit helps in determining its nutrient content and hence, its nutritional value. Therefore, color can considered as an important factor of White Grapefruit and Mango Information. White Grapefruit is found in shades of white and Mango is found in shades of orange, red and yellow. Get White Grapefruit vs Mango characteristics comparison of the basis of properties like their taste, texture, color, size, seasonal availability and much more! White Grapefruit belongs to Citrus, Tree Fruit category whereas Mango belongs to Tree Fruit category. White Grapefruit originated in Barbados while Mango originated in Southern Asia.

White Grapefruit and Mango Varieties

White Grapefruit and Mango varieties form an important part of White Grapefruit vs Mango characteristics. Due to advancements and development in the field of horticulture science, it is possible to get many varieties of White Grapefruit and Mango. The varieties of White Grapefruit are Duncan, Marsh and Oro Blanco whereas the varieties of Mango are Alphonso, Valencia Pride, Badami, Chaunsa, Nam Dok Mai, Glenn, Sindhri, Madame Francique, Kesar and Keitt. The shape of White Grapefruit and Mango is Round and Oval respecitely. Talking about the taste, White Grapefruit is tart in taste and Mango is sweet.

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