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Acorn squash
Acorn squash

Raisin
Raisin



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Acorn squash
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Raisin

Acorn squash lan Raisin

1 Wuku
1.1 Kesehatan keuntungan
anti-natoni, perawatan atritis, Ngatur Sang Gula
perawatan acidity, Nyegah kanker, Apik kanggo diabetics, ngalangi constipation, ngalangi Anaemia
1.1.1 Wuku Umum
Guwarsa sistem imun, Kontrol tingkat gula getih, sepindah pencernaan
Guwarsa sistem imun, cures mriyang, care mripat, Gelut nglawan infèksi, strengthens balung
1.2 Wuku kulit
linuhung kulit, Nglindhungi kulit saka stres oksidatif
keuntungan Anti-tuwa, nyuda kisut, rejuvenation kulit
1.3 Wuku Rambut
Ngalangi rambute mundhut, Dipun promosiaken maneh lan sehat rambute, Ngatur rambute wutah
nglindhungi rambute
1.4 alergi
1.4.1 Gejala alergi
Asthma, akeh Red, Dadi gedhe saka tutuk, basa utawa lambé
anafilaksis, Asthma, AMBEGAN kangelan, Watuk, Selehake ing meksa getih, hives, kulit, irung stuffy, Dadi gedhe saka tutuk, basa utawa lambé, wheezing
1.5 sisih efek
Diarrhoea, mutahke
reaksi alergi
1.6 Recommeded kanggo
1.6.1 Women ngandhut
Ya
Ya
1.6.2 Women lactating
Ya
ora Sumadhiya
1.7 Wektu paling apik kanggo mangan
Bebarengan karo meal, Minangka cemilan ing afternoon pungkasan, Aja mangan sawise meal, Mangan sing gedhe-gedhe seger, supaya nyawiji karo sembarang panganan, ora mangan sawise meal.
Sembarang wektu kajaba jam sawise meal
2 Nutrition
2.1 Bantu Size
100 g
100 g
2.2 karbohidrat
10.40 g79.18 g
avocado
1 79.18
2.2.1 serat
1.50 g3.70 g
blackberry
0 10.4
2.2.2 Sugar
0.00 g59.19 g
bilberry
0 63.35
2.3 protein
0.80 g3.07 g
Apple
0.3 14.07
2.3.1 Protein kanggo milai rasio
0.080.04
Apple
0.02 0.52
2.4 vitamins
2.4.1 Vitamin A (retinol)
245.10 MCG0.00 MCG
pomegranate
0 426
2.4.2 Vitamin B1 (thiamin)
0.10 mg0.11 mg
Apple
0 0.428
2.4.3 Vitamin B2 (riboflavin)
0.00 mg0.13 mg
Apple
0 1.3
2.4.4 Vitamin B3 (niacin)
0.50 mg0.77 mg
Gojiberry
0 2.8
2.4.5 Vitamin B5 (pantothenic asam)
0.30 mg0.10 mg
Rambutan
0 1.4
2.4.6 Vitamin B6 (Pyridoxin)
0.10 mg0.17 mg
Apple
0 0.4
2.4.7 Vitamin B9 (folic asam)
11.00 MCG5.00 MCG
Gojiberry
0 81
2.4.8 Vitamin C (Ascorbic asam)
6.50 mg2.30 mg
Olive
0 228.3
2.4.9 Vitamin E (Tocopherole)
ora Sumadhiya0.12 mg
Gojiberry
0 3.81
2.4.10 Vitamin K (Phyllochinone)
ora Sumadhiya3.50 MCG
Orange
0 40.3
2.4.11 Lycopene
ora Sumadhiya0.00 MCG
avocado
0 5204
2.4.12 lutein + zeaxanthin
ora Sumadhiya0.00 MCG
nanas
0 834
2.4.13 kolin
ora Sumadhiya11.10 mg
Gojiberry
0 14.2
2.5 lemak
0.10 g0.46 g
physalis
0 33.49
2.6 Minerals
2.6.1 kalium
263.00 mg749.00 mg
Olive
42 840
2.6.2 Iron
0.60 mg1.88 mg
putih Grapefruit
0.06 9
2.6.3 sodium
3.00 mg11.00 mg
Orange
0 1556
2.6.4 calcium
26.00 mg50.00 mg
longan
1 100
2.6.5 Magnesium
26.00 mg32.00 mg
Gojiberry
0 92
2.6.6 seng
0.10 mg0.22 mg
Apple
0 2.7
2.6.7 fosfor
27.00 mg101.00 mg
Gojiberry
0 113
2.6.8 Manganese
0.10 mg0.30 mg
Apple
0 3.3
2.6.9 tembaga
0.10 mg0.32 mg
Apple
0 2
2.6.10 selenium
0.40 MCG0.60 MCG
Apple
0 63.7
2.7 Asam lemak
2.7.1 3s Omega
22.00 mg8.00 mg
watermelon
0 318
2.7.2 6s Omega
13.00 mg29.00 mg
Jambul
0 1689
2.8 Sterol
2.8.1 Phytosterol
ora Sumadhiyaora Sumadhiya
Jambul
0 87
2.9 Kadar banyu
89.70 g15.43 g
Gojiberry
0 95.23
2.10 Ash
0.80 g1.85 g
Gojiberry
0 87.1
3 Kalori
3.1 Bantu Size
100 g
100 g
3.2 Kalori ing woh Fresh karo Peel
40.00 kcal299.00 kcal
timun
15 299
3.3 Kalori ing Fresh woh tanpa Peel
ora Sumadhiyaora Sumadhiya
timun
12 354
3.4 Kalori ing Frozen Formulir
39.00 kcalora Sumadhiya
Rambutan
0 187
3.5 Kalori ing Formulir Dried
56.00 kcalora Sumadhiya
Gojiberry
32 747
3.6 Kalori ing Formulir Canned
40.00 kcalora Sumadhiya
tomat
17 443
3.7 Kalori ing Foods
3.7.1 Kalori ing Juice
47.00 kcal154.00 kcal
tomat
17 461
3.7.2 Kalori ing Jam
200.00 kcal255.00 kcal
Clementine
49 420
3.7.3 Kalori ing Pie
200.00 kcal251.00 kcal
sukun
80 450
4 Ciri
4.1 Koleksi
Semono uga Sindhunata
Semono uga Sindhunata
4.2 Usum
Winter
Kabeh mangsa
4.3 varieties
Bush Table Ratu, pusaka Table Ratu, Festival Sato, Awal Acorn Sato, Tabel Ace, Ebony lan Cream of Potong ing
raisins peteng, putih utawa kismis Golden, sultanas lan Currants
4.4 seedless Macem-macem
Ora
ora Sumadhiya
4.5 warna
Ijo peteng, Green-kuning, Orange ijo
Black, Blue, Green, Purple, kuning
4.6 nang werna
kuning
Brown
4.7 wangun
babak
oval
4.8 Tekstur
fibrous
fleshy
4.9 rasa
sweetish
manis
4.10 asal
Amerika Tengah, Amerika Utara, Unknown
Eropah Tengah, Asia Western
4.11 mundak akeh ing
vines
ora Sumadhiya
4.12 budidoyo
4.12.1 Koleksi lemah
Inggih-lemes
Clay loam, Sandy loam
4.12.2 PH lemah
5.8-6.85.5-7
Cloudberry
3.5 10
4.12.3 Kahanan iklim
Cold, Sunny
anget
5 Facts
5.1 facts about
Character length exceed error
  • 30 April dikenal minangka Day Raisin National.
  • Fresno, California dikenal minangka ibukutha raisin donya.
  • Setengah saka sumber raisin donya diprodhuksi ing California.
5.2 Ing Minuman Beralkohol
5.2.1 Wine
Ora
Ya
5.2.2 Beer
Ya
Ya
5.2.3 roh
Ya
Ya
5.2.4 koktail
Ya
Ya
5.3 Produksi
5.3.1 Top Producer
China
Amerika Serikat saka Amerika
5.3.2 Negara sing
Mesir, India, Iran, Italia, Mexico, Rusia, Turkey, Ukraina, Amerika Serikat saka Amerika
Afghanistan, Argentina, Australia, Chile, China, Iran, Afrika Kidul, Turkey, Uzbekistan
5.3.3 Top Importir
Costa Rica
Eropah
5.3.4 Top Used
Amerika Serikat saka Amerika
Turkey
6 Jeneng èlmiah
6.1 Jeneng botani
Cucurbita Pepo
Vitis Vinifera
6.2 sinonim
Winter squash
7 Klasifikasi
7.1 domain
Eukarya
Eukarya
7.2 Inggris
Plantae
Plantae
7.3 Subkingdom
Tracheobionta
Tracheobionta
7.4 Division
Magnoliophyta
Magnoliophyta
7.5 kelas
Magnoliopsida
Magnoliopsida
7.6 subkelas
Dillenhidae
ora Sumadhiya
7.7 supaya
Cucurbitales
Vitales
7.8 Family
Cucurbitaceae
Vitaceae
7.9 genus
Cucurbita
Vitis
7.10 spesies
Pepo
Vitis vinifera
7.11 Generic Group
ora Sumadhiya
anggur