1 Wuku
1.1 Kesehatan keuntungan
Nyegah kanker, Ndhukung fungsi ati sehat, perawatan diare, care Heart, Mundhak tingkat metabolis, Nétralaké irritable sindrom bagean paling njero, Mbantu Penggak cataract, ngalangi constipation, Ngalangi watu gall, Ngalangi meksa getih dhuwur, Mbantu nyegah penyakit Parkinson, Nyuda risiko asma, Perawatan saka penyakit Alzheimer
anti depressant, Nyegah kanker, care Heart, Otot pain relief, ngalangi constipation, Peraturan detak jantung, situs bobot mundhut
1.1.1 Wuku Umum
Guwarsa sistem imun, Mbantu ing bobot mundhut, Njogo tingkat kolesterol sehat, whitens untu
Kontrol meksa getih, care mripat, Njogo tingkat kolesterol sehat, strengthens balung
1.2 Wuku kulit
keuntungan Anti-tuwa, Brightens lan madhangi corek, kulit hidrasi, Perawatan saka kukul, Perawatan saka panggonan peteng, Perawatan saka mata puffy
keuntungan Anti-tuwa, Yesus sunburn, rejuvenation kulit, Perawatan saka kukul, Perawatan saka penyakit kulit
1.3 Wuku Rambut
Ngalangi rambute mundhut, Dipun promosiaken maneh lan sehat rambute, Ngatur rambute wutah, Perawatan saka dandruff
Good kondisioner, Ngalangi rambute mundhut, softening topeng
1.4 alergi
1.4.1 Gejala alergi
loro weteng, gatel, Dadi gedhe saka tutuk, basa utawa lambé, mutahke
anafilaksis, Watuk, diare, eczema, hives, sensation gatel ing tenggorokan, mual, rashes kulit, irung runny, wahing, Dadi gedhe saka tutuk, basa utawa lambé, mutahke, wheezing
1.5 sisih efek
reaksi alergi, Uga kalebu wiji poisonous
Heart diobong
1.6 Recommeded kanggo
1.6.1 Women ngandhut
1.6.2 Women lactating
1.7 Wektu paling apik kanggo mangan
Sembarang wektu kajaba jam sawise meal, Best yen dijupuk minangka sarapan (utawa weteng P), Ora nganggo ing wayah wengi lan sadurunge amben
Bebarengan karo meal, Ora nganggo ing wayah wengi lan sadurunge amben, wektu esuk (sadurunge nedha awan)
2 Nutrition
2.1 Bantu Size
2.2 karbohidrat
2.2.1 serat
2.2.2 Sugar
2.3 protein
2.3.1 Protein kanggo milai rasio
2.4 vitamins
2.4.1 Vitamin A (retinol)
1.1.1 Vitamin B1 (thiamin)
1.7.1 Vitamin B2 (riboflavin)
1.7.2 Vitamin B3 (niacin)
1.7.3 Vitamin B5 (pantothenic asam)
1.7.4 Vitamin B6 (Pyridoxin)
1.7.5 Vitamin B9 (folic asam)
1.7.6 Vitamin C (Ascorbic asam)
1.7.7 Vitamin E (Tocopherole)
1.7.8 Vitamin K (Phyllochinone)
1.7.9 Lycopene
0.00 MCG2,573.00 MCG
0
5204
1.7.10 lutein + zeaxanthin
29.00 MCG123.00 MCG
0
834
1.7.11 kolin
1.8 lemak
1.9 Minerals
1.9.1 kalium
107.00 mg237.00 mg
42
840
1.9.2 Iron
1.9.3 sodium
1.9.4 calcium
1.9.5 Magnesium
1.9.6 seng
1.9.7 fosfor
1.9.8 Manganese
1.9.9 tembaga
1.9.10 selenium
1.10 Asam lemak
1.10.1 3s Omega
1.10.2 6s Omega
1.11 Sterol
1.11.1 Phytosterol
1.12 Kadar banyu
1.13 Ash
2 Kalori
2.1 Bantu Size
2.2 Kalori ing woh Fresh karo Peel
52.00 kcal18.00 kcal
15
299
2.3 Kalori ing Fresh woh tanpa Peel
48.00 kcalora Sumadhiya
12
354
2.4 Kalori ing Frozen Formulir
48.00 kcal16.00 kcal
0
187
2.5 Kalori ing Formulir Dried
243.00 kcal258.00 kcal
32
747
2.6 Kalori ing Formulir Canned
67.00 kcal17.00 kcal
17
443
2.7 Kalori ing Foods
2.7.1 Kalori ing Juice
47.00 kcal17.00 kcal
17
461
2.7.2 Kalori ing Jam
200.00 kcal110.00 kcal
49
420
2.7.3 Kalori ing Pie
265.00 kcal150.00 kcal
80
450
3 Ciri
3.1 Koleksi
woh wit
Semono uga Sindhunata, sayur-sayuran woh
3.2 Usum
Kabeh mangsa
Kabeh mangsa
3.3 varieties
Red Delicious, Golden éca, Gala, Fuji, Mbah Smith, Arkansas Black, Sampion, Pink Lady, cameo, Jonagold, Mc Intosh, Ananasrenette, Lobo, Pacific Rose, Kuning transparent lan Bramley
Boy luwih, Awal Girl, Beefsteak, Beefmaster, Pink Brandywinem, Caspian Pink, Thai pinks, Nanas Hawaiian, Kellogg kang Breakfast, Cherokee Purple, Black Ethiopian lan Paul Robeson
3.4 seedless Macem-macem
3.5 warna
Green, Red, kuning
Green, Orange, Pink, purplish ireng, Red, putih, kuning
3.6 nang werna
3.7 wangun
3.8 Tekstur
3.9 rasa
manis, Manis-nguntungke
ora nguntungke, manis
3.10 asal
Asia Tengah, Asia Timur Tengah
Amerika Tengah, Amérika Kidul
3.11 mundak akeh ing
3.12 budidoyo
3.12.1 Koleksi lemah
3.12.2 PH lemah
3.12.3 Kahanan iklim
4 Facts
4.1 facts about
Character length exceed error
Character length exceed error
4.2 Ing Minuman Beralkohol
4.2.1 Wine
4.2.2 Beer
4.2.3 roh
4.2.4 koktail
4.3 Produksi
4.3.1 Top Producer
4.3.2 Negara sing
Chile, France, India, Iran, Italia, Poland, Rusia, Turkey, Amerika Serikat saka Amerika
Brazil, Mesir, India, Iran, Italia, Mexico, Spanyol, Turkey, Amerika Serikat saka Amerika
4.3.3 Top Importir
4.3.4 Top Used
5 Jeneng èlmiah
5.1 Jeneng botani
Malus domestica
Solanum lycopersicum
5.2 sinonim
Malus communis utawa Malus Pumila utawa Pyrus Malus
Lycopersicon esculentum
6 Klasifikasi
6.1 domain
6.2 Inggris
6.3 Subkingdom
Tracheobionta
Tracheobionta
6.4 Division
Magnoliophyta
Magnoliophyta
6.5 kelas
Magnoliopsida
Magnoliopsida
6.6 subkelas
6.7 supaya
6.8 Family
6.9 genus
6.10 spesies
M. domestica
S. lycopersicum
6.11 Generic Group