apricot

Banana

apricot lan Banana

apricot

Banana

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1 Wuku

1.1 Kesehatan keuntungan

perawatan panandhang asma, Nyegah kanker, Kontrol meksa getih, sepindah pencernaan, care Heart, Njogo imbangan hormonal, Peraturan detak jantung, cleansing kulit, rejuvenation kulit

Nyegah kanker, perawatan diare, Otot pain relief, perawatan tumpukan, ngalangi constipation, cleansing kulit, perawatan ulcer

1.1.1 Wuku Umum

Guwarsa sistem imun, Kontrol meksa getih, sepindah pencernaan, care mripat, Njogo tingkat kolesterol sehat, strengthens balung

Kontrol meksa getih, sepindah pencernaan, Njogo tingkat kolesterol sehat, strengthens balung

1.2 Wuku kulit

kulit hidrasi, nyuda kisut, Perawatan saka panggonan peteng, Perawatan saka penyakit kulit

keuntungan Anti-tuwa, kulit hidrasi, rejuvenation kulit

1.3 Wuku Rambut

Good kondisioner, Ngatur rambute wutah, rejuvenates kulit, softening topeng, Perawatan saka dandruff

Ngalangi rambute mundhut, mengilap rambute, softening topeng

1.4 alergi

1.4.1 Gejala alergi

weteng cramps, anafilaksis, AMBEGAN kangelan, diare, Gatel saka tutuk, sensation gatel ing tenggorokan, Dadi gedhe saka tutuk, basa utawa lambé, mutahke, wheezing

loro weteng, Nyuda ing meksa getih, Pening, hives, Gatel saka tutuk, Lightheadedness, dadi gedhe, Dadi gedhe saka tutuk, basa utawa lambé, Banget utawa racing pulsa, wheezing

1.5 sisih efek

Pening, Sakit Kepala, mual, mutahke

Sakit Kepala, sirah kuat, waos bosok

1.6 Recommeded kanggo

1.6.1 Women ngandhut

1.6.2 Women lactating

1.7 Wektu paling apik kanggo mangan

Best yen dijupuk minangka sarapan (utawa weteng P), Minangka cemilan ing afternoon pungkasan, Ora nganggo ing wayah wengi lan sadurunge amben, Mangan sing gedhe-gedhe seger, supaya nyawiji karo sembarang panganan, ora mangan sawise meal.

Minangka cemilan ing afternoon pungkasan, Ora nganggo ing wayah wengi lan sadurunge amben, Mangan sing gedhe-gedhe seger, supaya nyawiji karo sembarang panganan, ora mangan sawise meal.

2 Nutrition

2.1 Bantu Size

100 g

2.2 karbohidrat

11.00 g22.80 g

1 79.18

2.2.1 serat

2.00 g2.60 g

0 10.4

2.2.4 Sugar

9.00 g12.20 g

0 63.35

2.5 protein

1.40 g1.10 g

0.3 14.07

2.5.1 Protein kanggo milai rasio

0.130.05

0.02 0.52

2.6 vitamins

2.6.1 Vitamin A (retinol)

96.00 MCG3.00 MCG

0 426

2.6.3 Vitamin B1 (thiamin)

0.03 mg0.00 mg

0 0.428

2.6.6 Vitamin B2 (riboflavin)

0.04 mg0.10 mg

0 1.3

2.6.12 Vitamin B3 (niacin)

0.60 mg0.70 mg

0 2.8

2.7.1 Vitamin B5 (pantothenic asam)

0.24 mg0.30 mg

0 1.4

2.8.6 Vitamin B6 (Pyridoxin)

0.05 mg0.40 mg

0 0.4

2.9.4 Vitamin B9 (folic asam)

9.00 MCG20.00 MCG

0 81

2.10.2 Vitamin C (Ascorbic asam)

10.00 mg8.70 mg

0 228.3

2.13.1 Vitamin E (Tocopherole)

0.89 mg0.10 mg

0 3.81

3.3.1 Vitamin K (Phyllochinone)

3.30 MCG0.50 MCG

0 40.3

4.4.1 Lycopene

0.00 MCG0.00 MCG

0 5204

4.8.1 lutein + zeaxanthin

89.00 MCG22.00 MCG

0 834

4.11.1 kolin

2.80 mg9.80 mg

0 14.2

8.7 lemak

0.40 g0.30 g

0 33.49

8.13 Minerals

8.13.1 kalium

259.00 mg358.00 mg

42 840

8.13.3 Iron

0.40 mg0.30 mg

0.06 9

10.2.3 sodium

1.00 mg1.00 mg

0 1556

12.11.1 calcium

13.00 mg5.00 mg

1 100

12.11.2 Magnesium

10.00 mg27.00 mg

0 92

12.11.3 seng

0.20 mg0.20 mg

0 2.7

12.11.4 fosfor

23.00 mg22.00 mg

0 113

12.11.5 Manganese

0.08 mg0.30 mg

0 3.3

12.11.6 tembaga

0.08 mg0.10 mg

0 2

12.11.7 selenium

0.10 MCG1.00 MCG

0 63.7

12.12 Asam lemak

12.12.1 3s Omega

0.00 mg27.00 mg

0 318

12.12.2 6s Omega

77.00 mg46.00 mg

0 1689

12.13 Sterol

12.13.1 Phytosterol

18.00 mg36.00 mg

0 87

12.14 Kadar banyu

86.35 g74.90 g

0 95.23

12.15 Ash

0.75 g0.80 g

0 87.1

13 Kalori

13.1 Bantu Size

100 g

13.2 Kalori ing woh Fresh karo Peel

48.00 kcal95.29 kcal

15 299

13.3 Kalori ing Fresh woh tanpa Peel

ora Sumadhiya89.00 kcal

12 354

13.4 Kalori ing Frozen Formulir

ora Sumadhiya85.71 kcal

0 187

13.5 Kalori ing Formulir Dried

241.00 kcal105.00 kcal

32 747

13.6 Kalori ing Formulir Canned

63.00 kcal121.00 kcal

17 443

13.7 Kalori ing Foods

13.7.1 Kalori ing Juice

58.00 kcal100.00 kcal

17 461

13.7.2 Kalori ing Jam

200.00 kcal120.00 kcal

49 420

13.7.3 Kalori ing Pie

265.00 kcal269.00 kcal

80 450

14 Ciri

14.1 Koleksi

woh wit

Semono uga Sindhunata, Tropical

14.2 Usum

Summer

Kabeh mangsa

14.3 varieties

Gold Kampung, Tilton, Wenatchee, Goldbar, Gold Kist, Tomcot, Harcot, Brittany Gold, Harglow, Hunza, Moorpark, Patterson lan Royal Rosa

Cavendish Bananas, Lady jari Bananas, Pisang Raja, Williams Bananas lan Bananas Cooking

14.4 seedless Macem-macem

Ora

14.5 warna

Orange, Kuningan-orange

Green, kuning

14.6 nang werna

kuning

putih

14.7 wangun

oval

lengkung Cylinder

14.8 Tekstur

fleshy

14.9 rasa

Gamelan, manis

manis

14.10 asal

China

Papua New Guinea

14.11 mundak akeh ing

wit

14.12 budidoyo

14.12.1 Koleksi lemah

Inggih-lemes

14.12.2 PH lemah

6.5-85.5-7

3.5 10

14.12.3 Kahanan iklim

garing, Hot

anget

15 Facts

15.1 facts about

Character length exceed error

Minangka bananas ngandhut kalium-40 kang isotop radioaktif kalium, bananas radioaktif.
Bananas ngawang ing banyu.
Ana watara 1000 varieties saka bananas.
Mangan woh iki bakal surak sampeyan munggah.

15.2 Ing Minuman Beralkohol

15.2.1 Wine

15.2.2 Beer

15.2.3 roh

15.2.4 koktail

15.3 Produksi

15.3.1 Top Producer

Turkey

India

15.3.2 Negara sing

Algeria, Mesir, France, Iran, Italia, Morocco, Pakistan, Spanyol, Uzbekistan

Brazil, Kamerun, China, Colombia, Ecuador, Ghana, Indonesia, Philippines, Uganda