apricot

Acorn squash

apricot vs Acorn squash

apricot

Acorn squash

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1 Wuku

1.1 Kesehatan keuntungan

perawatan panandhang asma, Nyegah kanker, Kontrol meksa getih, sepindah pencernaan, care Heart, Njogo imbangan hormonal, Peraturan detak jantung, cleansing kulit, rejuvenation kulit

anti-natoni, perawatan atritis, Ngatur Sang Gula

1.1.1 Wuku Umum

Guwarsa sistem imun, Kontrol meksa getih, sepindah pencernaan, care mripat, Njogo tingkat kolesterol sehat, strengthens balung

Guwarsa sistem imun, Kontrol tingkat gula getih, sepindah pencernaan

1.2 Wuku kulit

kulit hidrasi, nyuda kisut, Perawatan saka panggonan peteng, Perawatan saka penyakit kulit

linuhung kulit, Nglindhungi kulit saka stres oksidatif

1.3 Wuku Rambut

Good kondisioner, Ngatur rambute wutah, rejuvenates kulit, softening topeng, Perawatan saka dandruff

Ngalangi rambute mundhut, Dipun promosiaken maneh lan sehat rambute, Ngatur rambute wutah

1.4 alergi

1.4.1 Gejala alergi

weteng cramps, anafilaksis, AMBEGAN kangelan, diare, Gatel saka tutuk, sensation gatel ing tenggorokan, Dadi gedhe saka tutuk, basa utawa lambé, mutahke, wheezing

Asthma, akeh Red, Dadi gedhe saka tutuk, basa utawa lambé

1.5 sisih efek

Pening, Sakit Kepala, mual, mutahke

Diarrhoea, mutahke

1.6 Recommeded kanggo

1.6.1 Women ngandhut

1.6.2 Women lactating

1.7 Wektu paling apik kanggo mangan

Best yen dijupuk minangka sarapan (utawa weteng P), Minangka cemilan ing afternoon pungkasan, Ora nganggo ing wayah wengi lan sadurunge amben, Mangan sing gedhe-gedhe seger, supaya nyawiji karo sembarang panganan, ora mangan sawise meal.

Bebarengan karo meal, Minangka cemilan ing afternoon pungkasan, Aja mangan sawise meal, Mangan sing gedhe-gedhe seger, supaya nyawiji karo sembarang panganan, ora mangan sawise meal.

2 Nutrition

2.1 Bantu Size

100 g

2.2 karbohidrat

11.00 g10.40 g

1 79.18

2.3.1 serat

2.00 g1.50 g

0 10.4

2.4.2 Sugar

9.00 g0.00 g

0 63.35

2.5 protein

1.40 g0.80 g

0.3 14.07

2.5.2 Protein kanggo milai rasio

0.130.08

0.02 0.52

2.6 vitamins

2.6.1 Vitamin A (retinol)

96.00 MCG245.10 MCG

0 426

2.6.5 Vitamin B1 (thiamin)

0.03 mg0.10 mg

0 0.428

2.6.8 Vitamin B2 (riboflavin)

0.04 mg0.00 mg

0 1.3

2.7.1 Vitamin B3 (niacin)

0.60 mg0.50 mg

0 2.8

2.8.3 Vitamin B5 (pantothenic asam)

0.24 mg0.30 mg

0 1.4

2.8.7 Vitamin B6 (Pyridoxin)

0.05 mg0.10 mg

0 0.4

2.8.10 Vitamin B9 (folic asam)

9.00 MCG11.00 MCG

0 81

2.8.14 Vitamin C (Ascorbic asam)

10.00 mg6.50 mg

0 228.3

2.10.2 Vitamin E (Tocopherole)

0.89 mgora Sumadhiya

0 3.81

2.12.1 Vitamin K (Phyllochinone)

3.30 MCGora Sumadhiya

0 40.3

3.3.1 Lycopene

0.00 MCGora Sumadhiya

0 5204

3.6.1 lutein + zeaxanthin

89.00 MCGora Sumadhiya

0 834

3.7.3 kolin

2.80 mgora Sumadhiya

0 14.2

5.3 lemak

0.40 g0.10 g

0 33.49

7.12 Minerals

7.12.1 kalium

259.00 mg263.00 mg

42 840

7.12.2 Iron

0.40 mg0.60 mg

0.06 9

7.12.3 sodium

1.00 mg3.00 mg

0 1556

7.12.4 calcium

13.00 mg26.00 mg

1 100

7.12.5 Magnesium

10.00 mg26.00 mg

0 92

7.12.6 seng

0.20 mg0.10 mg

0 2.7

7.12.7 fosfor

23.00 mg27.00 mg

0 113

7.12.8 Manganese

0.08 mg0.10 mg

0 3.3

7.12.9 tembaga

0.08 mg0.10 mg

0 2

7.12.10 selenium

0.10 MCG0.40 MCG

0 63.7

7.13 Asam lemak

7.13.1 3s Omega

0.00 mg22.00 mg

0 318

7.13.2 6s Omega

77.00 mg13.00 mg

0 1689

7.14 Sterol

7.14.1 Phytosterol

18.00 mgora Sumadhiya

0 87

7.15 Kadar banyu

86.35 g89.70 g

0 95.23

7.16 Ash

0.75 g0.80 g

0 87.1

8 Kalori

8.1 Bantu Size

100 g

8.2 Kalori ing woh Fresh karo Peel

48.00 kcal40.00 kcal

15 299

8.3 Kalori ing Fresh woh tanpa Peel

ora Sumadhiyaora Sumadhiya

12 354

8.4 Kalori ing Frozen Formulir

ora Sumadhiya39.00 kcal

0 187

8.5 Kalori ing Formulir Dried

241.00 kcal56.00 kcal

32 747

8.6 Kalori ing Formulir Canned

63.00 kcal40.00 kcal

17 443

8.7 Kalori ing Foods

8.7.1 Kalori ing Juice

58.00 kcal47.00 kcal

17 461

8.7.2 Kalori ing Jam

200.00 kcal200.00 kcal

49 420

8.7.3 Kalori ing Pie

265.00 kcal200.00 kcal

80 450

9 Ciri

9.1 Koleksi

woh wit

Semono uga Sindhunata

9.2 Usum

Summer

Winter

9.3 varieties

Gold Kampung, Tilton, Wenatchee, Goldbar, Gold Kist, Tomcot, Harcot, Brittany Gold, Harglow, Hunza, Moorpark, Patterson lan Royal Rosa

Bush Table Ratu, pusaka Table Ratu, Festival Sato, Awal Acorn Sato, Tabel Ace, Ebony lan Cream of Potong ing

9.4 seedless Macem-macem

Ora

9.5 warna

Orange, Kuningan-orange

Ijo peteng, Green-kuning, Orange ijo

9.6 nang werna

kuning

9.7 wangun

oval

babak

9.8 Tekstur

fleshy

fibrous

9.9 rasa

Gamelan, manis

sweetish

9.10 asal

China

Amerika Tengah, Amerika Utara, Unknown

9.11 mundak akeh ing

wit

vines

9.12 budidoyo

9.12.1 Koleksi lemah

Inggih-lemes

9.12.2 PH lemah

6.5-85.8-6.8

3.5 10

9.12.3 Kahanan iklim

garing, Hot

Cold, Sunny

10 Facts

10.1 facts about

Character length exceed error

10.2 Ing Minuman Beralkohol

10.2.1 Wine

Ora

10.2.2 Beer

10.2.3 roh

10.2.4 koktail

10.3 Produksi

10.3.1 Top Producer

Turkey

China

10.3.2 Negara sing

Algeria, Mesir, France, Iran, Italia, Morocco, Pakistan, Spanyol, Uzbekistan

Mesir, India, Iran, Italia, Mexico, Rusia, Turkey, Ukraina, Amerika Serikat saka Amerika

10.3.3 Top Importir

Amerika Serikat saka Amerika

Costa Rica

10.3.4 Top Used

France

Amerika Serikat saka Amerika

11 Jeneng èlmiah

11.1 Jeneng botani

Prunus armeniaca

Cucurbita Pepo

11.2 sinonim

Winter squash

12 Klasifikasi

12.1 domain

Eukarya

12.2 Inggris

Plantae

12.3 Subkingdom

Tracheobionta

12.4 Division

Magnoliophyta

12.5 kelas

Magnoliopsida

12.6 subkelas

Rosidae

Dillenhidae

12.7 supaya

Rosales

Cucurbitales

12.8 Family

Rosaceae

Cucurbitaceae

12.9 genus

Prunus

Cucurbita

12.10 spesies

P. armeniaca

Pepo

12.11 Generic Group

Rose

ora Sumadhiya

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