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1 Wuku
1.1 Kesehatan keuntungan
Nyegah kanker, perawatan diare, Otot pain relief, perawatan tumpukan, ngalangi constipation, cleansing kulit, perawatan ulcer
Nyegah kanker, Cures masalah gastro-usus, perawatan diare, care Heart, perawatan panas stroke, Mbenakake kekuatan otot, ngalangi constipation, Ngalangi karusakan saraf, Penguatan balung
1.1.1 Wuku Umum
Kontrol meksa getih, sepindah pencernaan, Njogo tingkat kolesterol sehat, strengthens balung
Guwarsa sistem imun, Njogo tingkat kolesterol sehat, strengthens balung
1.2 Wuku kulit
keuntungan Anti-tuwa, kulit hidrasi, rejuvenation kulit
keuntungan Anti-tuwa, Brightens lan madhangi corek, nyuda kisut, Perawatan saka penyakit kulit
1.3 Wuku Rambut
Ngalangi rambute mundhut, mengilap rambute, softening topeng
Ngalangi rambute mundhut, Dipun promosiaken maneh lan sehat rambute, nglindhungi rambute, Ngatur rambute wutah
1.4 alergi
1.4.1 Gejala alergi
loro weteng, Nyuda ing meksa getih, Pening, hives, Gatel saka tutuk, Lightheadedness, dadi gedhe, Dadi gedhe saka tutuk, basa utawa lambé, Banget utawa racing pulsa, wheezing
Mripate abang, irung runny, wahing, mata mbanyu
1.5 sisih efek
Sakit Kepala, sirah kuat, waos bosok
reaksi alergi, Diarrhoea, gas usus, pain weteng, waos bosok, gain bobot
1.6 Recommeded kanggo
1.6.1 Women ngandhut
Ya
Ya
1.6.2 Women lactating
Ya
Ya
1.7 Wektu paling apik kanggo mangan
Minangka cemilan ing afternoon pungkasan, Ora nganggo ing wayah wengi lan sadurunge amben, Mangan sing gedhe-gedhe seger, supaya nyawiji karo sembarang panganan, ora mangan sawise meal.
Sembarang wektu kajaba jam sawise meal, Ora nganggo ing wayah wengi lan sadurunge amben
2 Nutrition
2.1 Bantu Size
100 g
100 g
2.2 karbohidrat
22.80 g75.03 g
avocado
1 79.18
2.2.1 serat
2.60 g8.00 g
blackberry
0 10.4
2.2.2 Sugar
12.20 g63.35 g
bilberry
0 63.35
2.3 protein
1.10 g2.45 g
Apple
0.3 14.07
2.3.1 Protein kanggo milai rasio
0.050.03
Apple
0.02 0.52
2.4 vitamins
2.4.1 Vitamin A (retinol)
3.00 MCG0.00 MCG
pomegranate
0 426
2.4.2 Vitamin B1 (thiamin)
0.00 mg0.05 mg
Apple
0 0.428
2.4.3 Vitamin B2 (riboflavin)
0.10 mg0.07 mg
Apple
0 1.3
2.4.4 Vitamin B3 (niacin)
0.70 mg1.27 mg
Gojiberry
0 2.8
2.4.5 Vitamin B5 (pantothenic asam)
0.30 mg0.59 mg
Rambutan
0 1.4
2.4.6 Vitamin B6 (Pyridoxin)
0.40 mg0.17 mg
Apple
0 0.4
2.4.7 Vitamin B9 (folic asam)
20.00 MCG19.00 MCG
Gojiberry
0 81
2.4.8 Vitamin C (Ascorbic asam)
8.70 mg0.40 mg
Olive
0 228.3
2.4.9 Vitamin E (Tocopherole)
0.10 mg0.05 mg
Gojiberry
0 3.81
2.4.10 Vitamin K (Phyllochinone)
0.50 MCG2.70 MCG
Orange
0 40.3
2.4.11 Lycopene
0.00 MCG0.00 MCG
avocado
0 5204
2.4.12 lutein + zeaxanthin
22.00 MCG75.00 MCG
nanas
0 834
2.4.13 kolin
9.80 mg6.30 mg
Gojiberry
0 14.2
2.5 lemak
0.30 g0.39 g
physalis
0 33.49
2.6 Minerals
2.6.1 kalium
358.00 mg656.00 mg
Olive
42 840
2.6.2 Iron
0.30 mg1.02 mg
putih Grapefruit
0.06 9
2.6.3 sodium
1.00 mg2.00 mg
Orange
0 1556
2.6.4 calcium
5.00 mg39.00 mg
longan
1 100
2.6.5 Magnesium
27.00 mg43.00 mg
Gojiberry
0 92
2.6.6 seng
0.20 mg0.29 mg
Apple
0 2.7
2.6.7 fosfor
22.00 mg62.00 mg
Gojiberry
0 113
2.6.8 Manganese
0.30 mg0.26 mg
Apple
0 3.3
2.6.9 tembaga
0.10 mg0.21 mg
Apple
0 2
2.6.10 selenium
1.00 MCG3.00 MCG
Apple
0 63.7
2.7 Asam lemak
2.7.1 3s Omega
27.00 mg3.00 mg
watermelon
0 318
2.7.2 6s Omega
46.00 mg16.00 mg
Jambul
0 1689
2.8 Sterol
2.8.1 Phytosterol
36.00 mgora Sumadhiya
Jambul
0 87
2.9 Kadar banyu
74.90 g20.53 g
Gojiberry
0 95.23
2.10 Ash
0.80 g1.60 g
Gojiberry
0 87.1
3 Kalori
3.1 Bantu Size
100 g
100 g
3.2 Kalori ing woh Fresh karo Peel
95.29 kcal282.00 kcal
timun
15 299
3.3 Kalori ing Fresh woh tanpa Peel
89.00 kcalora Sumadhiya
timun
12 354
3.4 Kalori ing Frozen Formulir
85.71 kcalora Sumadhiya
Rambutan
0 187
3.5 Kalori ing Formulir Dried
105.00 kcal290.00 kcal
Gojiberry
32 747
3.6 Kalori ing Formulir Canned
121.00 kcalora Sumadhiya
tomat
17 443
3.7 Kalori ing Foods
3.7.1 Kalori ing Juice
100.00 kcal461.00 kcal
tomat
17 461
3.7.2 Kalori ing Jam
120.00 kcal384.00 kcal
Clementine
49 420
3.7.3 Kalori ing Pie
269.00 kcal321.00 kcal
sukun
80 450
4 Ciri
4.1 Koleksi
Semono uga Sindhunata, Tropical
Tropical
4.2 Usum
Kabeh mangsa
spring, Summer
4.3 varieties
Cavendish Bananas, Lady jari Bananas, Pisang Raja, Williams Bananas lan Bananas Cooking
Barhi, Dayri, Deglet Noor, Halawy, Khadrawy, Medjool, Thoory lan Zahidi
4.4 seedless Macem-macem
Ya
Ora
4.5 warna
Green, kuning
Black, Brown, Red, kuning
4.6 nang werna
putih
Brown
4.7 wangun
lengkung Cylinder
oval
4.8 Tekstur
fleshy
fleshy
4.9 rasa
manis
manis
4.10 asal
Papua New Guinea
Iraq
4.11 mundak akeh ing
wit
wit
4.12 budidoyo
4.12.1 Koleksi lemah
Inggih-lemes
Clay, loam, Sand
4.12.2 PH lemah
5.5-78-10
Cloudberry
3.5 10
4.12.3 Kahanan iklim
anget
Hot, anget
5 Facts
5.1 facts about
  • Minangka bananas ngandhut kalium-40 kang isotop radioaktif kalium, bananas radioaktif.
  • Bananas ngawang ing banyu.
  • Ana watara 1000 varieties saka bananas.
  • Mangan woh iki bakal surak sampeyan munggah.
  • Tanggal dikenal minangka wit panguripan ing sisih wétan Tengah.
  • Kurma nutupi 3% saka total farmlands bumi.
  • Sarjana pracaya tanggal (lan ora apel) ana ing woh nyata kasebut ing Garden Kitab Suci kang Eden.
5.2 Ing Minuman Beralkohol
5.2.1 Wine
Ya
ora Sumadhiya
5.2.2 Beer
Ya
ora Sumadhiya
5.2.3 roh
Ya
ora Sumadhiya
5.2.4 koktail
Ya
ora Sumadhiya
5.3 Produksi
5.3.1 Top Producer
India
Mesir
5.3.2 Negara sing
Brazil, Kamerun, China, Colombia, Ecuador, Ghana, Indonesia, Philippines, Uganda
Algeria, Iraq, Oman, Pakistan, Afrika Kidul, Uni Emirat Arab
5.3.3 Top Importir
Eropah
India
5.3.4 Top Used
Ecuador
Uni Emirat Arab
6 Jeneng èlmiah
6.1 Jeneng botani
Musa acuminata lan Musa balbisiana
Phoenix Dactylifera
6.2 sinonim
Musa × Dhaka, Musa Tiket sapidisiaca, Musa Tiket sapientum
7 Klasifikasi
7.1 domain
Eukarya
Eukarya
7.2 Inggris
Plantae
Plantae
7.3 Subkingdom
Tracheobionta
Tracheobionta
7.4 Division
Magnoliophyta
Magnoliophyta
7.5 kelas
Liliopsida
Liliopsida
7.6 subkelas
Liliidae
Arecidae
7.7 supaya
Zingiberales
Arecales
7.8 Family
Musaceae
Arecaceae
7.9 genus
Musa
Phoenix
7.10 spesies
M. acuminata, M. balbisiana
P. dactylifera
7.11 Generic Group
Banana
Palm