×

blackcurrant
blackcurrant

Olive
Olive



ADD
Compare
X
blackcurrant
X
Olive

blackcurrant lan Olive

1 Wuku
1.1 Kesehatan keuntungan
perawatan atritis, Cures masalah gastro-usus, perawatan diare, perawatan gout, care Heart, perawatan watu ginjel, kesehatan ati, Otot pain relief, Perawatan saka penyakit Alzheimer
Nyegah kanker, Mbantu ing regenerasi balung nom, Ngalangi kamudhunan macular, Perawatan saka penyakit Alzheimer
1.1.1 Wuku Umum
anti antioksidan, anti-natoni, Guwarsa sistem imun, cures mriyang, care mripat, Gelut nglawan infèksi, Mbenakake circulation getih, Mbenakake sesanti mripat, Njogo tingkat kolesterol sehat, Perawatan saka kadhemen umum
anti antioksidan, anti-natoni, Guwarsa sistem imun, Kontrol meksa getih, sepindah pencernaan, Njogo tingkat kolesterol sehat
1.2 Wuku kulit
keuntungan Anti-tuwa, Brightens lan madhangi corek, cleansing kulit, Perawatan saka panggonan peteng, Perawatan saka penyakit kulit
kulit hidrasi, rejuvenation kulit, Perawatan saka penyakit kulit
1.3 Wuku Rambut
Tumindak minangka moisturizer, Ngalangi rambute mundhut, Dipun promosiaken maneh lan sehat rambute, nglindhungi rambute, rejuvenates kulit, Obat kanggo ends pamisah
Tumindak minangka moisturizer, Good kondisioner, Ngatur rambute wutah
1.4 alergi
1.4.1 Gejala alergi
loro weteng, Asthma, Conjunctivitis, eczema, gatel, polip Nasal, irung runny, kulit, dadi gedhe
NA
1.5 sisih efek
Diarrhoea, mual, mutahke, Bisa nimbulaké owah-owahan saka werna cipratan
Mengaruhi tingkat glukosa getih, Pening, pain weteng
1.6 Recommeded kanggo
1.6.1 Women ngandhut
Ya
Ya
1.6.2 Women lactating
Ya
Ya
1.7 Wektu paling apik kanggo mangan
Best yen dijupuk minangka sarapan (utawa weteng P), Minangka cemilan ing afternoon pungkasan, Ora nganggo ing wayah wengi lan sadurunge amben, Mangan sing gedhe-gedhe seger, supaya nyawiji karo sembarang panganan, ora mangan sawise meal., wektu esuk (sadurunge nedha awan)
Meh dipangan mentahan, lenga zaitun dikonsumsi kanggo akeh tujuan.
2 Nutrition
2.1 Bantu Size
100 g
100 g
2.2 karbohidrat
15.40 g3.84 g
avocado
1 79.18
2.2.1 serat
ora Sumadhiya3.30 g
blackberry
0 10.4
2.2.2 Sugar
ora Sumadhiya0.54 g
bilberry
0 63.35
2.3 protein
1.40 g1.03 g
Apple
0.3 14.07
2.3.1 Protein kanggo milai rasio
0.090.26
Apple
0.02 0.52
2.4 vitamins
2.4.1 Vitamin A (retinol)
12.00 MCG20.00 MCG
pomegranate
0 426
2.4.2 Vitamin B1 (thiamin)
0.05 mg0.02 mg
Apple
0 0.428
2.4.3 Vitamin B2 (riboflavin)
0.05 mg0.01 mg
Apple
0 1.3
2.4.4 Vitamin B3 (niacin)
0.30 mg0.24 mg
Gojiberry
0 2.8
2.4.5 Vitamin B5 (pantothenic asam)
0.40 mg0.02 mg
Rambutan
0 1.4
2.4.6 Vitamin B6 (Pyridoxin)
0.07 mg0.03 mg
Apple
0 0.4
2.4.7 Vitamin B9 (folic asam)
ora Sumadhiya3.00 MCG
Gojiberry
0 81
2.4.8 Vitamin C (Ascorbic asam)
181.00 mg0.00 mg
Apple
0 228.3
2.4.9 Vitamin E (Tocopherole)
1.00 mg3.81 mg
Gojiberry
0 3.81
2.4.10 Vitamin K (Phyllochinone)
ora Sumadhiya1.40 MCG
Orange
0 40.3
2.4.11 Lycopene
ora Sumadhiya0.00 MCG
avocado
0 5204
2.4.12 lutein + zeaxanthin
ora Sumadhiya510.00 MCG
nanas
0 834
2.4.13 kolin
ora Sumadhiya14.20 mg
Gojiberry
0 14.2
2.5 lemak
0.40 g15.32 g
physalis
0 33.49
2.6 Minerals
2.6.1 kalium
322.00 mg42.00 mg
Apple
42 840
2.6.2 Iron
1.54 mg0.49 mg
putih Grapefruit
0.06 9
2.6.3 sodium
2.00 mg1,556.00 mg
Orange
0 1556
2.6.4 calcium
55.00 mg52.00 mg
longan
1 100
2.6.5 Magnesium
24.00 mg11.00 mg
Gojiberry
0 92
2.6.6 seng
0.27 mg0.04 mg
Apple
0 2.7
2.6.7 fosfor
59.00 mg4.00 mg
Gojiberry
0 113
2.6.8 Manganese
0.26 mg0.00 mg
Apple
0 3.3
2.6.9 tembaga
0.09 mg0.12 mg
Apple
0 2
2.6.10 selenium
ora Sumadhiya0.90 MCG
Apple
0 63.7
2.7 Asam lemak
2.7.1 3s Omega
72.00 mg92.00 mg
watermelon
0 318
2.7.2 6s Omega
107.00 mg1,215.00 mg
Jambul
0 1689
2.8 Sterol
2.8.1 Phytosterol
ora Sumadhiyaora Sumadhiya
Jambul
0 87
2.9 Kadar banyu
81.96 g75.28 g
Gojiberry
0 95.23
2.10 Ash
0.86 g4.53 g
Gojiberry
0 87.1
3 Kalori
3.1 Bantu Size
100 g
100 g
3.2 Kalori ing woh Fresh karo Peel
63.00 kcal115.00 kcal
timun
15 299
3.3 Kalori ing Fresh woh tanpa Peel
ora Sumadhiyaora Sumadhiya
timun
12 354
3.4 Kalori ing Frozen Formulir
ora Sumadhiyaora Sumadhiya
Rambutan
0 187
3.5 Kalori ing Formulir Dried
283.00 kcal467.00 kcal
Gojiberry
32 747
3.6 Kalori ing Formulir Canned
ora Sumadhiya119.00 kcal
tomat
17 443
3.7 Kalori ing Foods
3.7.1 Kalori ing Juice
108.00 kcal60.00 kcal
tomat
17 461
3.7.2 Kalori ing Jam
183.00 kcal200.00 kcal
Clementine
49 420
3.7.3 Kalori ing Pie
270.00 kcal240.00 kcal
sukun
80 450
4 Ciri
4.1 Koleksi
Semono uga Sindhunata
woh wit
4.2 Usum
Summer
spring, Summer
4.3 varieties
Ben Sarek, Ben Lomond, Ben Hope, Ben Connan, Ben Avon, Ben Gairn, Ben Dorain, Ben Hope, Ben Sarek, Ben Tirran, Big Ben, Ebony, Foxendown, Titania lan Ben Alder
Pantai Cenang, Sevillano, Mission, Ascolano, Barouni, Gordal, rubra lan Picholine
4.4 seedless Macem-macem
Ora
Ora
4.5 warna
Black
Black, Green, Purple, kuning
4.6 nang werna
Grey
Brown
4.7 wangun
babak
oval
4.8 Tekstur
jus
fleshy
4.9 rasa
tart
pait
4.10 asal
Asia, Eropah
Eastern Tengah Region
4.11 mundak akeh ing
wit
wit
4.12 budidoyo
4.12.1 Koleksi lemah
Sandy loam, Inggih-lemes
Inggih-lemes
4.12.2 PH lemah
6-6.57-8
Cloudberry
3.5 10
4.12.3 Kahanan iklim
Cold, lembab
Anget kanggo iklim panas
5 Facts
5.1 facts about
  • Gesang tanduran currant ireng 20-30 taun.
  • Lenga sing dijupuk saka wiji currant ireng digunakake ing produksi produk kulit care.
  • woh wohan beri currant ireng sumber pangan kanggo manuk.
Character length exceed error
5.2 Ing Minuman Beralkohol
5.2.1 Wine
Ya
Ya
5.2.2 Beer
Ya
Ya
5.2.3 roh
Ya
Ya
5.2.4 koktail
ora Sumadhiya
Ya
5.3 Produksi
5.3.1 Top Producer
Rusia
Spanyol
5.3.2 Negara sing
New Zealand, Poland, Inggris, Amerika Serikat saka Amerika
Algeria, Mesir, Yunani, Italia, Morocco, Portugal, Tanjung, Tunisia, Turkey
5.3.3 Top Importir
ora Sumadhiya
Amerika Serikat saka Amerika
5.3.4 Top Used
ora Sumadhiya
Italia
6 Jeneng èlmiah
6.1 Jeneng botani
Ribes ireng
Olea Europaea
6.2 sinonim
R. ireng forma chlorocarpum utawa R. ireng var. chlorocarpum utawa R. ireng var. sibiricum utawa R. cyathiforme utawa R. olidum
7 Klasifikasi
7.1 domain
Eukarya
Eukarya
7.2 Inggris
Plantae
Plantae
7.3 Subkingdom
Tracheobionta
Tracheobionta
7.4 Division
Magnoliophyta
Magnoliophyta
7.5 kelas
Magnoliopsida
Magnoliopsida
7.6 subkelas
Rosidae
Rosidae
7.7 supaya
Saxifragales
Lamiales
7.8 Family
Grossulariaceae
Oleaceae
7.9 genus
Ribes
Olea
7.10 spesies
R. ireng
O. Europaea
7.11 Generic Group
Saxifrage
Olive