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Boysenberry vs tanggal

1 Wuku
1.1 Kesehatan keuntungan
Nyegah kanker, care Heart, perawatan watu ginjel, rejuvenation kulit, Perawatan saka penyakit Alzheimer
Nyegah kanker, Cures masalah gastro-usus, perawatan diare, care Heart, perawatan panas stroke, Mbenakake kekuatan otot, ngalangi constipation, Ngalangi karusakan saraf, Penguatan balung
1.1.1 Wuku Umum
Guwarsa sistem imun, sepindah pencernaan, Mbenakake sesanti mripat
Guwarsa sistem imun, Njogo tingkat kolesterol sehat, strengthens balung
1.2 Wuku kulit
keuntungan Anti-tuwa, nyuda kisut, rejuvenation kulit
keuntungan Anti-tuwa, Brightens lan madhangi corek, nyuda kisut, Perawatan saka penyakit kulit
1.3 Wuku Rambut
nglindhungi rambute
Ngalangi rambute mundhut, Dipun promosiaken maneh lan sehat rambute, nglindhungi rambute, Ngatur rambute wutah
1.4 alergi
1.4.1 Gejala alergi
NA
Mripate abang, irung runny, wahing, mata mbanyu
1.5 sisih efek
Nyuda tingkat gula getih
reaksi alergi, Diarrhoea, gas usus, pain weteng, waos bosok, gain bobot
1.6 Recommeded kanggo
1.6.1 Women ngandhut
Ya
Ya
1.6.2 Women lactating
Ya
Ya
1.7 Wektu paling apik kanggo mangan
Minangka cemilan ing afternoon pungkasan, Ora nganggo ing wayah wengi lan sadurunge amben, Mangan sing gedhe-gedhe seger, supaya nyawiji karo sembarang panganan, ora mangan sawise meal., wektu esuk (sadurunge nedha awan)
Sembarang wektu kajaba jam sawise meal, Ora nganggo ing wayah wengi lan sadurunge amben
2 Nutrition
2.1 Bantu Size
100 g
100 g
2.2 karbohidrat
12.20 g75.03 g
avocado Informasi
1 79.18
2.2.1 serat
5.30 g8.00 g
blackberry Informasi
0 10.4
2.2.2 Sugar
6.90 g63.35 g
bilberry Informasi
0 63.35
2.3 protein
1.10 g2.45 g
Apple Informasi
0.3 14.07
2.3.1 Protein kanggo milai rasio
0.090.03
Apple Informasi
0.02 0.52
2.4 vitamins
2.4.1 Vitamin A (retinol)
3.00 MCG0.00 MCG
pomegranate Informasi
0 426
2.4.2 Vitamin B1 (thiamin)
0.05 mg0.05 mg
Apple Informasi
0 0.428
2.4.3 Vitamin B2 (riboflavin)
0.04 mg0.07 mg
Apple Informasi
0 1.3
2.4.4 Vitamin B3 (niacin)
0.77 mg1.27 mg
Gojiberry Informasi
0 2.8
2.4.5 Vitamin B5 (pantothenic asam)
0.25 mg0.59 mg
Rambutan Informasi
0 1.4
2.4.6 Vitamin B6 (Pyridoxin)
0.06 mg0.17 mg
Apple Informasi
0 0.4
2.4.7 Vitamin B9 (folic asam)
63.00 MCG19.00 MCG
Gojiberry Informasi
0 81
2.4.8 Vitamin C (Ascorbic asam)
3.10 mg0.40 mg
Olive Informasi
0 228.3
2.4.9 Vitamin E (Tocopherole)
0.87 mg0.05 mg
Gojiberry Informasi
0 3.81
2.4.10 Vitamin K (Phyllochinone)
7.80 MCG2.70 MCG
Orange Informasi
0 40.3
2.4.11 Lycopene
0.00 MCG0.00 MCG
avocado Informasi
0 5204
2.4.12 lutein + zeaxanthin
118.00 MCG75.00 MCG
nanas Informasi
0 834
2.4.13 kolin
10.20 mg6.30 mg
Gojiberry Informasi
0 14.2
2.5 lemak
0.26 g0.39 g
physalis Informasi
0 33.49
2.6 Minerals
2.6.1 kalium
139.00 mg656.00 mg
Olive Informasi
42 840
2.6.2 Iron
0.85 mg1.02 mg
putih Grapefruit Informasi
0.06 9
2.6.3 sodium
1.00 mg2.00 mg
Orange Informasi
0 1556
2.6.4 calcium
27.00 mg39.00 mg
longan Informasi
1 100
2.6.5 Magnesium
16.00 mg43.00 mg
Gojiberry Informasi
0 92
2.6.6 seng
0.22 mg0.29 mg
Apple Informasi
0 2.7
2.6.7 fosfor
27.00 mg62.00 mg
Gojiberry Informasi
0 113
2.6.8 Manganese
0.55 mg0.26 mg
Apple Informasi
0 3.3
2.6.9 tembaga
0.08 mg0.21 mg
Apple Informasi
0 2
2.6.10 selenium
0.20 MCG3.00 MCG
Apple Informasi
0 63.7
2.7 Asam lemak
2.7.1 3s Omega
50.00 mg3.00 mg
watermelon Informasi
0 318
2.7.2 6s Omega
98.00 mg16.00 mg
Jambul Informasi
0 1689
2.8 Sterol
2.8.1 Phytosterol
ora Sumadhiyaora Sumadhiya
Jambul Informasi
0 87
2.9 Kadar banyu
85.90 g20.53 g
Gojiberry Informasi
0 95.23
2.10 Ash
0.54 g1.60 g
Gojiberry Informasi
0 87.1
3 Kalori
3.1 Bantu Size
100 g
100 g
3.2 Kalori ing woh Fresh karo Peel
50.00 kcal282.00 kcal
timun Informasi
15 299
3.3 Kalori ing Fresh woh tanpa Peel
ora Sumadhiyaora Sumadhiya
timun Informasi
12 354
3.4 Kalori ing Frozen Formulir
ora Sumadhiyaora Sumadhiya
Rambutan Informasi
0 187
3.5 Kalori ing Formulir Dried
ora Sumadhiya290.00 kcal
Gojiberry Informasi
32 747
3.6 Kalori ing Formulir Canned
ora Sumadhiyaora Sumadhiya
tomat Informasi
17 443
3.7 Kalori ing Foods
3.7.1 Kalori ing Juice
40.00 kcal461.00 kcal
tomat Informasi
17 461
3.7.2 Kalori ing Jam
250.00 kcal384.00 kcal
Clementine Informasi
49 420
3.7.3 Kalori ing Pie
300.00 kcal321.00 kcal
sukun Informasi
80 450
4 Ciri
4.1 Koleksi
Semono uga Sindhunata
Tropical
4.2 Usum
spring, Summer
spring, Summer
4.3 varieties
Thorn lan Thornless
Barhi, Dayri, Deglet Noor, Halawy, Khadrawy, Medjool, Thoory lan Zahidi
4.4 seedless Macem-macem
Ora
Ora
4.5 warna
Black, Purple, purplish ireng
Black, Brown, Red, kuning
4.6 nang werna
magenta
Brown
4.7 wangun
babak
oval
4.8 Tekstur
jus
fleshy
4.9 rasa
NA
manis
4.10 asal
Amerika
Iraq
4.11 mundak akeh ing
wit
wit
4.12 budidoyo
4.12.1 Koleksi lemah
NA
Clay, loam, Sand
4.12.2 PH lemah
5.8-6.58-10
Cloudberry
3.5 10
4.12.3 Kahanan iklim
NA
Hot, anget
5 Facts
5.1 facts about
  • Tanggal dikenal minangka wit panguripan ing sisih wétan Tengah.
  • Kurma nutupi 3% saka total farmlands bumi.
  • Sarjana pracaya tanggal (lan ora apel) ana ing woh nyata kasebut ing Garden Kitab Suci kang Eden.
5.2 Ing Minuman Beralkohol
5.2.1 Wine
Ya
ora Sumadhiya
5.2.2 Beer
Ya
ora Sumadhiya
5.2.3 roh
Ya
ora Sumadhiya
5.2.4 koktail
Ya
ora Sumadhiya
5.3 Produksi
5.3.1 Top Producer
NA
Mesir
5.3.2 Negara sing
NA
Algeria, Iraq, Oman, Pakistan, Afrika Kidul, Uni Emirat Arab
5.3.3 Top Importir
China
India
5.3.4 Top Used
New Zealand
Uni Emirat Arab
6 Jeneng èlmiah
6.1 Jeneng botani
Rubus ursinus x idaeus
Phoenix Dactylifera
6.2 sinonim
7 Klasifikasi
7.1 domain
Eukarya
Eukarya
7.2 Inggris
Plantae
Plantae
7.3 Subkingdom
Tracheobionta
Tracheobionta
7.4 Division
Magnoliophyta
Magnoliophyta
7.5 kelas
Magnoliopsida
Liliopsida
7.6 subkelas
Rosidae
Arecidae
7.7 supaya
Rosales
Arecales
7.8 Family
Rosaceae
Arecaceae
7.9 genus
Rubus
Phoenix
7.10 spesies
R. ursinus x idaeus
P. dactylifera
7.11 Generic Group
Rose
Palm