Gojiberry

apricot

Gojiberry lan apricot

Gojiberry

apricot

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1 Wuku

1.1 Kesehatan keuntungan

anti-oxidant, care mripat, Mbantu ing regenerasi balung nom, Ngatur Sang Gula, Perawatan saka osteoarthritis

perawatan panandhang asma, Nyegah kanker, Kontrol meksa getih, sepindah pencernaan, care Heart, Njogo imbangan hormonal, Peraturan detak jantung, cleansing kulit, rejuvenation kulit

1.1.1 Wuku Umum

Guwarsa sistem imun, sepindah pencernaan

Guwarsa sistem imun, Kontrol meksa getih, sepindah pencernaan, care mripat, Njogo tingkat kolesterol sehat, strengthens balung

1.2 Wuku kulit

keuntungan Anti-tuwa, nyuda kisut, Perawatan saka penyakit kulit

kulit hidrasi, nyuda kisut, Perawatan saka panggonan peteng, Perawatan saka penyakit kulit

1.3 Wuku Rambut

nglindhungi rambute, Ngatur rambute wutah

Good kondisioner, Ngatur rambute wutah, rejuvenates kulit, softening topeng, Perawatan saka dandruff

1.4 alergi

1.4.1 Gejala alergi

anafilaksis, gatel, wahing, wheezing

weteng cramps, anafilaksis, AMBEGAN kangelan, diare, Gatel saka tutuk, sensation gatel ing tenggorokan, Dadi gedhe saka tutuk, basa utawa lambé, mutahke, wheezing

1.5 sisih efek

Bisa sesambungan karo sawetara obatan

Pening, Sakit Kepala, mual, mutahke

1.6 Recommeded kanggo

1.6.1 Women ngandhut

1.6.2 Women lactating

1.7 Wektu paling apik kanggo mangan

Sembarang wektu kajaba jam sawise meal, Ora nganggo ing wayah wengi lan sadurunge amben

Best yen dijupuk minangka sarapan (utawa weteng P), Minangka cemilan ing afternoon pungkasan, Ora nganggo ing wayah wengi lan sadurunge amben, Mangan sing gedhe-gedhe seger, supaya nyawiji karo sembarang panganan, ora mangan sawise meal.

2 Nutrition

2.1 Bantu Size

100 g

2.2 karbohidrat

69.21 g11.00 g

1 79.18

2.2.1 serat

8.00 g2.00 g

0 10.4

2.2.2 Sugar

13.00 g9.00 g

0 63.35

2.3 protein

14.07 g1.40 g

0.3 14.07

2.3.1 Protein kanggo milai rasio

0.200.13

0.02 0.52

2.4 vitamins

2.4.1 Vitamin A (retinol)

0.00 MCG96.00 MCG

0 426

2.4.2 Vitamin B1 (thiamin)

0.10 mg0.03 mg

0 0.428

2.4.3 Vitamin B2 (riboflavin)

1.30 mg0.04 mg

0 1.3

2.4.4 Vitamin B3 (niacin)

0.00 mg0.60 mg

0 2.8

2.4.5 Vitamin B5 (pantothenic asam)

0.00 mg0.24 mg

0 1.4

2.4.6 Vitamin B6 (Pyridoxin)

0.00 mg0.05 mg

0 0.4

2.4.7 Vitamin B9 (folic asam)

0.00 MCG9.00 MCG

0 81

2.4.8 Vitamin C (Ascorbic asam)

19.20 mg10.00 mg

0 228.3

2.4.9 Vitamin E (Tocopherole)

0.00 mg0.89 mg

0 3.81

2.4.10 Vitamin K (Phyllochinone)

0.00 MCG3.30 MCG

0 40.3

2.4.11 Lycopene

0.00 MCG0.00 MCG

0 5204

2.4.12 lutein + zeaxanthin

0.00 MCG89.00 MCG

0 834

2.4.13 kolin

0.00 mg2.80 mg

0 14.2

2.5 lemak

1.00 g0.40 g

0 33.49

2.6 Minerals

2.6.1 kalium

840.00 mg259.00 mg

42 840

2.6.2 Iron

9.00 mg0.40 mg

0.06 9

2.6.3 sodium

24.00 mg1.00 mg

0 1556

2.6.4 calcium

100.00 mg13.00 mg

1 100

2.6.5 Magnesium

0.00 mg10.00 mg

0 92

2.6.6 seng

2.70 mg0.20 mg

0 2.7

2.6.7 fosfor

0.00 mg23.00 mg

0 113

2.6.8 Manganese

0.00 mg0.08 mg

0 3.3

2.6.9 tembaga

2.00 mg0.08 mg

0 2

2.6.10 selenium

63.70 MCG0.10 MCG

0 63.7

2.7 Asam lemak

2.7.1 3s Omega

0.00 mg0.00 mg

0 318

2.7.2 6s Omega

0.00 mg77.00 mg

0 1689

2.8 Sterol

2.8.1 Phytosterol

0.00 mg18.00 mg

0 87

2.9 Kadar banyu

0.00 g86.35 g

0 95.23

2.10 Ash

0.00 g0.75 g

0 87.1

3 Kalori

3.1 Bantu Size

100 g

3.2 Kalori ing woh Fresh karo Peel

32.00 kcal48.00 kcal

15 299

3.3 Kalori ing Fresh woh tanpa Peel

ora Sumadhiyaora Sumadhiya

12 354

3.4 Kalori ing Frozen Formulir

90.00 kcalora Sumadhiya

0 187

3.5 Kalori ing Formulir Dried

32.00 kcal241.00 kcal

32 747

3.6 Kalori ing Formulir Canned

ora Sumadhiya63.00 kcal

17 443

3.7 Kalori ing Foods

3.7.1 Kalori ing Juice

40.00 kcal58.00 kcal

17 461

3.7.2 Kalori ing Jam

180.00 kcal200.00 kcal

49 420

3.7.3 Kalori ing Pie

240.00 kcal265.00 kcal

80 450

4 Ciri

4.1 Koleksi

Semono uga Sindhunata

woh wit

4.2 Usum

Autumn

Summer

4.3 varieties

No Jenis

Gold Kampung, Tilton, Wenatchee, Goldbar, Gold Kist, Tomcot, Harcot, Brittany Gold, Harglow, Hunza, Moorpark, Patterson lan Royal Rosa

4.4 seedless Macem-macem

Ora

4.5 warna

Scarlet abang

Orange, Kuningan-orange

4.6 nang werna

Orange

kuning

4.7 wangun

oval

4.8 Tekstur

angel

fleshy

4.9 rasa

rada pait, tart

Gamelan, manis

4.10 asal

Unknown

China

4.11 mundak akeh ing

wit

4.12 budidoyo

4.12.1 Koleksi lemah

Inggih-lemes

4.12.2 PH lemah

6.8-8.16.5-8

3.5 10

4.12.3 Kahanan iklim

Cold, Hot

garing, Hot

5 Facts

5.1 facts about

Character length exceed error

5.2 Ing Minuman Beralkohol

5.2.1 Wine

5.2.2 Beer

5.2.3 roh

5.2.4 koktail

5.3 Produksi

5.3.1 Top Producer

China

Turkey

5.3.2 Negara sing

Canada, France, India, Amerika Serikat saka Amerika

Algeria, Mesir, France, Iran, Italia, Morocco, Pakistan, Spanyol, Uzbekistan

5.3.3 Top Importir

Amerika Serikat saka Amerika

5.3.4 Top Used

China

France

6 Jeneng èlmiah

6.1 Jeneng botani

Lycium barbarum

Prunus armeniaca

6.2 sinonim

Wolfberry

7 Klasifikasi

7.1 domain

Eukarya

7.2 Inggris

Plantae

7.3 Subkingdom

Tracheobionta

7.4 Division

Unknown

Magnoliophyta

7.5 kelas

Unknown

Magnoliopsida

7.6 subkelas

Asteridae

Rosidae

7.7 supaya

Solanales

Rosales

7.8 Family

Solanaceae

Rosaceae

7.9 genus

Lycium

Prunus

7.10 spesies

L. barbarum

P. armeniaca

7.11 Generic Group

ora Sumadhiya

Rose

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