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Gojiberry
Gojiberry

Apricot
Apricot



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Gojiberry
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Apricot

Gojiberry and Apricot

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1 Benefits
1.1 Health Benefits
Anti-oxidant properties, Eye care, Helps in cartilage regeneration, Regulates Blood Sugar, Treatment of osteoarthritis
Asthma treatment, Cancer prevention, Controls blood pressure, Digestive aid, Heart care, Maintains hormonal balance, Regulation of heart rate, Skin cleansing, Skin rejuvenation
1.1.1 General Benefits
Boosts immune system, Digestive aid
Boosts immune system, Controls blood pressure, Digestive aid, Eye care, Maintains healthy cholesterol level, Strengthens bones
1.2 Skin Benefits
Anti-aging benefits, Reduces wrinkles, Treatment of skin diseases
Hydrates skin, Reduces wrinkles, Treatment of dark spots, Treatment of skin diseases
1.3 Hair Benefits
Protects hair, Regulates hair growth
Good conditioner, Regulates hair growth, Rejuvenates scalp, Softening mask, Treatment of dandruff
1.4 Allergy
1.4.1 Allergy Symptoms
Anaphylaxis, Itching, Sneezing, Wheezing
Abdominal cramps, Anaphylaxis, Breathing difficulty, Diarrhea, Itching of mouth, Itching sensation in throat, Swelling of mouth, tongue or lips, Vomiting, Wheezing
1.5 Side Effects
May interact with some drugs
Dizziness, Headache, Nausea, Vomiting
1.6 Recommeded for
1.6.1 Pregnant Women
1.6.2 Lactating Women
1.7 Best Time to Eat
Any time except an hour after meal, Don't consume at night and before bed
Best if taken as a breakfast (or empty stomach), As a snack in the late afternoon, Don't consume at night and before bed, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal.
2 Nutrition
2.1 Serving Size
100 g
100 g
2.2 Carbs
69.21 g11.00 g
Avocado
1 79.18
2.2.1 Fiber
8.00 g2.00 g
Blackberry
0 10.4
2.2.2 Sugar
13.00 g9.00 g
Bilberry
0 63.35
2.3 Protein
14.07 g1.40 g
Apple
0.3 14.07
2.3.1 Protein to Carb Ratio
0.200.13
Apple
0.02 0.52
2.4 Vitamins
2.4.1 Vitamin A (Retinol)
0.00 mcg96.00 mcg
Pomegranate
0 426
2.4.2 Vitamin B1 (Thiamin)
0.10 mg0.03 mg
Apple
0 0.428
2.4.3 Vitamin B2 (Riboflavin)
1.30 mg0.04 mg
Apple
0 1.3
2.4.4 Vitamin B3 (Niacin)
0.00 mg0.60 mg
Apple
0 2.8
2.4.5 Vitamin B5 (Pantothenic Acid)
0.00 mg0.24 mg
Lychee
0 1.4
2.4.6 Vitamin B6 (Pyridoxin)
0.00 mg0.05 mg
Apple
0 0.4
2.4.7 Vitamin B9 (Folic acid)
0.00 mcg9.00 mcg
Apple
0 81
2.4.8 Vitamin C (Ascorbic Acid)
19.20 mg10.00 mg
Olive
0 228.3
2.4.9 Vitamin E (Tocopherole)
0.00 mg0.89 mg
Apple
0 3.81
2.4.10 Vitamin K (Phyllochinone)
0.00 mcg3.30 mcg
Orange
0 40.3
2.4.11 Lycopene
0.00 mcg0.00 mcg
Avocado
0 5204
2.4.12 Lutein+Zeaxanthin
0.00 mcg89.00 mcg
Pineapple
0 834
2.4.13 Choline
0.00 mg2.80 mg
Apple
0 14.2
2.5 Fat
1.00 g0.40 g
Physalis
0 33.49
2.6 Minerals
2.6.1 Potassium
840.00 mg259.00 mg
Olive
42 840
2.6.2 Iron
9.00 mg0.40 mg
White Grapefruit
0.06 9
2.6.3 Sodium
24.00 mg1.00 mg
Orange
0 1556
2.6.4 Calcium
100.00 mg13.00 mg
Longan
1 100
2.6.5 Magnesium
0.00 mg10.00 mg
Apple
0 92
2.6.6 Zinc
2.70 mg0.20 mg
Apple
0 2.7
2.6.7 Phosphorus
0.00 mg23.00 mg
Apple
0 113
2.6.8 Manganese
0.00 mg0.08 mg
Apple
0 3.3
2.6.9 Copper
2.00 mg0.08 mg
Apple
0 2
2.6.10 Selenium
63.70 mcg0.10 mcg
Apple
0 63.7
2.7 Fatty Acids
2.7.1 Omega 3s
0.00 mg0.00 mg
Watermelon
0 318
2.7.2 Omega 6s
0.00 mg77.00 mg
Jambul
0 1689
2.8 Sterol
2.8.1 Phytosterol
0.00 mg18.00 mg
Jambul
0 87
2.9 Water Content
0.00 g86.35 g
Date
0 95.23
2.10 Ash
0.00 g0.75 g
Apple
0 87.1
3 Calories
3.1 Serving Size
100 g
100 g
3.2 Calories in Fresh Fruit with Peel
32.00 kcal48.00 kcal
Cucumber
15 299
3.3 Calories in Fresh Fruit without Peel
NANA
Cucumber
12 354
3.4 Calories in Frozen Form
90.00 kcalNA
Rambutan
0 187
3.5 Calories in Dried Form
32.00 kcal241.00 kcal
Banana
32 747
3.6 Calories in Canned Form
NA63.00 kcal
Tomato
17 443
3.7 Calories in Foods
3.7.1 Calories in Juice
40.00 kcal58.00 kcal
Tomato
17 461
3.7.2 Calories in Jam
180.00 kcal200.00 kcal
Clementine
49 420
3.7.3 Calories in Pie
240.00 kcal265.00 kcal
Breadfruit
80 450
4 Characteristics
4.1 Type
Berry
Tree fruit
4.2 Season
Autumn
Summer
4.3 Varieties
No Types
Gold Cot, Tilton, Wenatchee, Goldbar, Gold Kist, Tomcot, Harcot, Brittany Gold, Harglow, Hunza, Moorpark, Patterson and Royal Rosa
4.4 Seedless Variety
4.5 Color
Scarlet red
Orange, Yellowish-orange
4.6 Inside Color
Orange
Yellow
4.7 Shape
Oval
Oval
4.8 Texture
Tough
Fleshy
4.9 Taste
Slightly bitter, Tart
Smooth, Sweet
4.10 Origin
Unknown
China
4.11 Grows on
Trees
Trees
4.12 Cultivation
4.12.1 Soil Type
Well-drained
Well-drained
4.12.2 Soil pH
6.8-8.16.5-8
Cloudberry
3.5 10
4.12.3 Climatic Conditions
Cold, Hot
Dry, Hot
5 Facts
5.1 Facts about
  • Study says a man named Li Qing Yuen used to eat goji berries daily and lived for 252 years.
  • They are also known as wolfberries in India & China.
  • This fruit is used for spiritual purposes at many places.
  • 9 Jan is considered as the National Apricot Day.
  • Apricots have been around for more than 4000 yrs.
  • In latin, the meaning of apricot is 'precious'.
  • 95% of apricots in the US are produced by California.
5.2 In Alcoholic Beverages
5.2.1 Wine
5.2.2 Beer
5.2.3 Spirits
5.2.4 Cocktails
5.3 Production
5.3.1 Top Producer
China
Turkey
5.3.2 Other Countries
Canada, France, India, United States of America
Algeria, Egypt, France, Iran, Italy, Morocco, Pakistan, Spain, Uzbekistan
5.3.3 Top Importer
United States of America
United States of America
5.3.4 Top Exporter
China
France
6 Scientific Name
6.1 Botanical Name
Lycium barbarum
Prunus armeniaca
6.2 Synonym
Wolfberry
Not Available
7 Classification
7.1 Domain
Eukarya
Eukarya
7.2 Kingdom
Plantae
Plantae
7.3 Subkingdom
Tracheobionta
Tracheobionta
7.4 Division
Unknown
Magnoliophyta
7.5 Class
Unknown
Magnoliopsida
7.6 Subclass
Asteridae
Rosidae
7.7 Order
Solanales
Rosales
7.8 Family
Solanaceae
Rosaceae
7.9 Genus
Lycium
Prunus
7.10 Species
L. barbarum
P. armeniaca
7.11 Generic Group
Not Available
Rose

Difference Between Gojiberry and Apricot

We might think that Gojiberry and Apricot are similar with respect to nutritional value and health benefits. But the nutrient content of both fruits is different. Gojiberry and Apricot Facts such as their taste, shape, color, and size are also distinct. The difference between Gojiberry and Apricot is explained here.

The amount of calories in 100 gm of fresh Gojiberry and Apricot with peel is 32.00 kcal and 48.00 kcal and the amount of calories without peel is Not Available and Not Available respectively. Thus, Gojiberry and Apricot belong to Low Calorie Fruits and Low Calorie Fruits category.These fruits might or might not differ with respect to their scientific classification. The order of Gojiberry and Apricot is Solanales and Rosales respectively. Gojiberry belongs to Solanaceae family and Apricot belongs to Rosaceae family. Gojiberry belongs to Lycium genus of L. barbarum species and Apricot belongs to Prunus genus of P. armeniaca species. Beings plants, both fruits belong to Plantae Kingdom.