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Apricot
Apricot

Ugli fruit
Ugli fruit



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Apricot
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Ugli fruit

Apricot vs Ugli fruit Characteristics

Characteristics

Type

Tree fruit
Citrus

Season

Summer
Dry

Varieties

Gold Cot, Tilton, Wenatchee, Goldbar, Gold Kist, Tomcot, Harcot, Brittany Gold, Harglow, Hunza, Moorpark, Patterson and Royal Rosa
Jamaican Tangelo

Seedless Variety

Color

Orange, Yellowish-orange
Orange, Yellow

Inside Color

Yellow
Creamy Yellow

Shape

Oval
Round

Texture

Fleshy
Succulent

Taste

Smooth, Sweet
Sweet

Origin

China
Jamaica

Grows on

Trees
Trees

Cultivation

Soil Type

Well-drained
Loamy

Soil pH

6.5-85.5-6
3.5 10
👆🏻

Climatic Conditions

Dry, Hot
Warm

Apricot and Ugli fruit Information

Color of a fruit helps in determining its nutrient content and hence, its nutritional value. Therefore, color can considered as an important factor of Apricot and Ugli fruit Information. Apricot is found in shades of orange and yellowish-orange and Ugli fruit is found in shades of orange and yellow. Get Apricot vs Ugli fruit characteristics comparison of the basis of properties like their taste, texture, color, size, seasonal availability and much more! Apricot belongs to Tree Fruit category whereas Ugli fruit belongs to Citrus category. Apricot originated in China while Ugli fruit originated in Jamaica.

Apricot and Ugli fruit Varieties

Apricot and Ugli fruit varieties form an important part of Apricot vs Ugli fruit characteristics. Due to advancements and development in the field of horticulture science, it is possible to get many varieties of Apricot and Ugli fruit. The varieties of Apricot are Gold Cot, Tilton, Wenatchee, Goldbar, Gold Kist, Tomcot, Harcot, Brittany Gold, Harglow, Hunza, Moorpark, Patterson and Royal Rosa whereas the varieties of Ugli fruit are Jamaican Tangelo. The shape of Apricot and Ugli fruit is Oval and Round respecitely. Talking about the taste, Apricot is smooth and sweet in taste and Ugli fruit is sweet.