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Apricot
Apricot

Ugli fruit
Ugli fruit



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Apricot vs Ugli fruit

1 Benefits
1.1 Health Benefits
Asthma treatment, Cancer prevention, Controls blood pressure, Digestive aid, Heart care, Maintains hormonal balance, Regulation of heart rate, Skin cleansing, Skin rejuvenation
Increases metabolic rate, Lower blood pressure, Protects against kidney stone formation
1.1.1 General Benefits
Boosts immune system, Controls blood pressure, Digestive aid, Eye care, Maintains healthy cholesterol level, Strengthens bones
Gives you energy
1.2 Skin Benefits
Hydrates skin, Reduces wrinkles, Treatment of dark spots, Treatment of skin diseases
Skin cleansing
1.3 Hair Benefits
Good conditioner, Regulates hair growth, Rejuvenates scalp, Softening mask, Treatment of dandruff
NA
1.4 Allergy
1.4.1 Allergy Symptoms
Abdominal cramps, Anaphylaxis, Breathing difficulty, Diarrhea, Itching of mouth, Itching sensation in throat, Swelling of mouth, tongue or lips, Vomiting, Wheezing
NA
1.5 Side Effects
Dizziness, Headache, Nausea, Vomiting
Affects blood glucose levels, Decrease in blood sugar levels, Coagulation
1.6 Recommeded for
1.6.1 Pregnant Women
1.6.2 Lactating Women
1.7 Best Time to Eat
Best if taken as a breakfast (or empty stomach), As a snack in the late afternoon, Don't consume at night and before bed, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal.
As a snack in the late afternoon, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Morning time (before lunch)
2 Nutrition
2.1 Serving Size
100 g
100 g
2.2 Carbs
11.00 g11.00 g
Avocado Information
1 79.18
2.2.2 Fiber
2.00 g2.00 g
Blackberry Information
0 10.4
2.3.1 Sugar
9.00 g8.00 g
Bilberry Information
0 63.35
2.5 Protein
1.40 g1.00 g
Apple Information
0.3 14.07
2.5.2 Protein to Carb Ratio
0.130.09
Apple Information
0.02 0.52
2.6 Vitamins
2.6.1 Vitamin A (Retinol)
96.00 mcgNA
Pomegranate Information
0 426
2.6.3 Vitamin B1 (Thiamin)
0.03 mgNA
Apple Information
0 0.428
2.6.5 Vitamin B2 (Riboflavin)
0.04 mgNA
Apple Information
0 1.3
2.6.7 Vitamin B3 (Niacin)
0.60 mgNA
Gojiberry Information
0 2.8
2.6.9 Vitamin B5 (Pantothenic Acid)
0.24 mgNA
Lychee Information
0 1.4
2.6.11 Vitamin B6 (Pyridoxin)
0.05 mgNA
Apple Information
0 0.4
2.6.13 Vitamin B9 (Folic acid)
9.00 mcgNA
Gojiberry Information
0 81
2.7.2 Vitamin C (Ascorbic Acid)
10.00 mg70.00 mg
Olive Information
0 228.3
2.7.4 Vitamin E (Tocopherole)
0.89 mgNA
Gojiberry Information
0 3.81
2.8.2 Vitamin K (Phyllochinone)
3.30 mcgNA
Orange Information
0 40.3
2.9.1 Lycopene
0.00 mcgNA
Avocado Information
0 5204
2.10.1 Lutein+Zeaxanthin
89.00 mcgNA
Pineapple Information
0 834
3.2.1 Choline
2.80 mgNA
Gojiberry Information
0 14.2
3.4 Fat
0.40 gNA
Physalis Information
0 33.49
3.6 Minerals
3.6.1 Potassium
259.00 mgNA
Olive Information
42 840
3.7.1 Iron
0.40 mgNA
White Grapefruit Information
0.06 9
3.8.1 Sodium
1.00 mgNA
Orange Information
0 1556
3.9.2 Calcium
13.00 mgNA
Longan Information
1 100
3.9.4 Magnesium
10.00 mgNA
Gojiberry Information
0 92
3.9.6 Zinc
0.20 mgNA
Apple Information
0 2.7
3.9.7 Phosphorus
23.00 mgNA
Gojiberry Information
0 113
5.3.2 Manganese
0.08 mgNA
Apple Information
0 3.3
7.11.1 Copper
0.08 mgNA
Apple Information
0 2
7.11.2 Selenium
0.10 mcgNA
Apple Information
0 63.7
7.12 Fatty Acids
7.12.1 Omega 3s
0.00 mgNA
Watermelon Information
0 318
7.12.2 Omega 6s
77.00 mgNA
Jambul Information
0 1689
7.13 Sterol
7.13.1 Phytosterol
18.00 mgNA
Jambul Information
0 87
7.14 Water Content
86.35 gNA
Gojiberry Information
0 95.23
7.15 Ash
0.75 gNA
Gojiberry Information
0 87.1
8 Calories
8.1 Serving Size
100 g
100 g
8.2 Calories in Fresh Fruit with Peel
48.00 kcal45.00 kcal
Cucumber Information
15 299
8.3 Calories in Fresh Fruit without Peel
NANA
Cucumber Information
12 354
8.4 Calories in Frozen Form
NANA
Rambutan Information
0 187
8.5 Calories in Dried Form
241.00 kcalNA
Gojiberry Information
32 747
8.6 Calories in Canned Form
63.00 kcalNA
Tomato Information
17 443
8.7 Calories in Foods
8.7.1 Calories in Juice
58.00 kcal50.00 kcal
Tomato Information
17 461
8.7.2 Calories in Jam
200.00 kcal260.00 kcal
Clementine Information
49 420
8.7.3 Calories in Pie
265.00 kcalNA
Breadfruit Information
80 450
9 Characteristics
9.1 Type
Tree fruit
Citrus
9.2 Season
Summer
Dry
9.3 Varieties
Gold Cot, Tilton, Wenatchee, Goldbar, Gold Kist, Tomcot, Harcot, Brittany Gold, Harglow, Hunza, Moorpark, Patterson and Royal Rosa
NA
9.4 Seedless Variety
9.5 Color
Orange, Yellowish-orange
Orange, Yellow
9.6 Inside Color
Yellow
Creamy Yellow
9.7 Shape
Oval
Round
9.8 Texture
Fleshy
Succulent
9.9 Taste
Smooth, Sweet
Sweet
9.10 Origin
China
Jamaica
9.11 Grows on
Trees
Trees
9.12 Cultivation
9.12.1 Soil Type
Well-drained
Loamy
9.12.2 Soil pH
6.5-85.5-6
Cloudberry
3.5 10
9.12.3 Climatic Conditions
Dry, Hot
Warm
10 Facts
10.1 Facts about
  • 9 Jan is considered as the National Apricot Day.
  • Apricots have been around for more than 4000 yrs.
  • In latin, the meaning of apricot is 'precious'.
  • 95% of apricots in the US are produced by California.
  • The name is derived from the word "ugly" refering to the it's unpleasant appearance, with rough, wrinkled, greenish-yellow rind, wrapped loosely around the orange pulpy citrus inside.
10.2 In Alcoholic Beverages
10.2.1 Wine
10.2.2 Beer
10.2.3 Spirits
10.2.4 Cocktails
10.3 Production
10.3.1 Top Producer
Turkey
Jamaica
10.3.2 Other Countries
Algeria, Egypt, France, Iran, Italy, Morocco, Pakistan, Spain, Uzbekistan
NA, United States of America
10.3.3 Top Importer
United States of America
Europe
10.3.4 Top Exporter
France
Jamaica
11 Scientific Name
11.1 Botanical Name
Prunus armeniaca
Citrus reticulata × Citrus paradisi
11.2 Synonym
Not Available
Tangelo, citrus tangelo
12 Classification
12.1 Domain
Eukarya
Eukarya
12.2 Kingdom
Plantae
Plantae
12.3 Subkingdom
Tracheobionta
Tracheobionta
12.4 Division
Magnoliophyta
NA
12.5 Class
Magnoliopsida
Unknown
12.6 Subclass
Rosidae
Rosidae
12.7 Order
Rosales
Sapindales
12.8 Family
Rosaceae
Rutaceae
12.9 Genus
Prunus
Citrus
12.10 Species
P. armeniaca
C. reticulata × paradisi
12.11 Generic Group
Rose
Citrus fruit

Compare Apricot and Ugli fruit

It is important compare Apricot and Ugli fruit as both the fruits have a different nutritional value. Their comparison can be done on the basis of their vitamin and mineral content, calories, benefits as well as characteristics, making it easier for us to choose the best fruit for our diet. Their general health benefits are as follows:

Apricot Benefits: boosts immune system, controls blood pressure, digestive aid, eye care, maintains healthy cholesterol level and strengthens bones.

Ugli fruit Benefits: gives you energy.

Fruits are also used as a remedy for various hair problems. The hair benefits of Apricot are: good conditioner, regulates hair growth, rejuvenates scalp, softening mask and treatment of dandruff and hair benefits of Ugli fruit are: na. Some fruits are known to cause allergic reactions. The allergy symptoms of first fruit are: abdominal cramps, anaphylaxis, breathing difficulty, diarrhea, itching of mouth, itching sensation in throat, swelling of mouth, tongue or lips, vomiting and wheezing and the symptoms of second fruit are: na. Get sorted Apricot vs Ugli fruit comparison with the help of fruit comparison tool by fruitvs.com.