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Gojiberry
Gojiberry

Apricot
Apricot



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Gojiberry vs Apricot

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1 Benefits
1.1 Health Benefits
Anti-oxidant properties, Eye care, Helps in cartilage regeneration, Regulates Blood Sugar, Treatment of osteoarthritis
Asthma treatment, Cancer prevention, Controls blood pressure, Digestive aid, Heart care, Maintains hormonal balance, Regulation of heart rate, Skin cleansing, Skin rejuvenation
1.1.1 General Benefits
Boosts immune system, Digestive aid
Boosts immune system, Controls blood pressure, Digestive aid, Eye care, Maintains healthy cholesterol level, Strengthens bones
1.3 Skin Benefits
Anti-aging benefits, Reduces wrinkles, Treatment of skin diseases
Hydrates skin, Reduces wrinkles, Treatment of dark spots, Treatment of skin diseases
1.4 Hair Benefits
Protects hair, Regulates hair growth
Good conditioner, Regulates hair growth, Rejuvenates scalp, Softening mask, Treatment of dandruff
1.5 Allergy
1.5.1 Allergy Symptoms
Anaphylaxis, Itching, Sneezing, Wheezing
Abdominal cramps, Anaphylaxis, Breathing difficulty, Diarrhea, Itching of mouth, Itching sensation in throat, Swelling of mouth, tongue or lips, Vomiting, Wheezing
1.6 Side Effects
May interact with some drugs
Dizziness, Headache, Nausea, Vomiting
1.7 Recommeded for
1.7.1 Pregnant Women
1.7.2 Lactating Women
1.8 Best Time to Eat
Any time except an hour after meal, Don't consume at night and before bed
Best if taken as a breakfast (or empty stomach), As a snack in the late afternoon, Don't consume at night and before bed, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal.
2 Nutrition
2.1 Serving Size
100 g
100 g
2.2 Carbs
69.21 g11.00 g
Avocado Information
1 79.18
3.2.1 Fiber
8.00 g2.00 g
Blackberry Information
0 10.4
3.3.1 Sugar
13.00 g9.00 g
Bilberry Information
0 63.35
3.5 Protein
14.07 g1.40 g
Apple Information
0.3 14.07
3.6.1 Protein to Carb Ratio
0.200.13
Apple Information
0.02 0.52
3.7 Vitamins
3.7.1 Vitamin A (Retinol)
0.00 mcg96.00 mcg
Pomegranate Information
0 426
3.8.1 Vitamin B1 (Thiamin)
0.10 mg0.03 mg
Apple Information
0 0.428
3.9.2 Vitamin B2 (Riboflavin)
1.30 mg0.04 mg
Apple Information
0 1.3
3.9.4 Vitamin B3 (Niacin)
0.00 mg0.60 mg
Apple
0 2.8
3.9.6 Vitamin B5 (Pantothenic Acid)
0.00 mg0.24 mg
Lychee Information
0 1.4
4.12.3 Vitamin B6 (Pyridoxin)
0.00 mg0.05 mg
Apple Information
0 0.4
7.11.1 Vitamin B9 (Folic acid)
0.00 mcg9.00 mcg
Apple
0 81
7.11.2 Vitamin C (Ascorbic Acid)
19.20 mg10.00 mg
Olive Information
0 228.3
7.11.3 Vitamin E (Tocopherole)
0.00 mg0.89 mg
Apple
0 3.81
7.11.4 Vitamin K (Phyllochinone)
0.00 mcg3.30 mcg
Orange Information
0 40.3
7.11.5 Lycopene
0.00 mcg0.00 mcg
Avocado Information
0 5204
7.11.6 Lutein+Zeaxanthin
0.00 mcg89.00 mcg
Pineapple Information
0 834
7.11.7 Choline
0.00 mg2.80 mg
Apple
0 14.2
7.12 Fat
1.00 g0.40 g
Physalis Information
0 33.49
7.13 Minerals
7.13.1 Potassium
840.00 mg259.00 mg
Olive Information
42 840
7.13.2 Iron
9.00 mg0.40 mg
White Grapefruit Information
0.06 9
7.13.3 Sodium
24.00 mg1.00 mg
Orange Information
0 1556
7.13.4 Calcium
100.00 mg13.00 mg
Longan Information
1 100
7.13.5 Magnesium
0.00 mg10.00 mg
Apple
0 92
7.13.6 Zinc
2.70 mg0.20 mg
Apple Information
0 2.7
7.13.7 Phosphorus
0.00 mg23.00 mg
Apple
0 113
7.13.8 Manganese
0.00 mg0.08 mg
Apple Information
0 3.3
7.13.9 Copper
2.00 mg0.08 mg
Apple Information
0 2
7.13.10 Selenium
63.70 mcg0.10 mcg
Apple Information
0 63.7
7.14 Fatty Acids
7.14.1 Omega 3s
0.00 mg0.00 mg
Watermelon Information
0 318
7.14.2 Omega 6s
0.00 mg77.00 mg
Jambul Information
0 1689
7.15 Sterol
7.15.1 Phytosterol
0.00 mg18.00 mg
Jambul Information
0 87
7.16 Water Content
0.00 g86.35 g
Date
0 95.23
7.17 Ash
0.00 g0.75 g
Apple
0 87.1
8 Calories
8.1 Serving Size
100 g
100 g
8.2 Calories in Fresh Fruit with Peel
32.00 kcal48.00 kcal
Cucumber Information
15 299
8.3 Calories in Fresh Fruit without Peel
NANA
Cucumber Information
12 354
8.4 Calories in Frozen Form
90.00 kcalNA
Rambutan Information
0 187
8.5 Calories in Dried Form
32.00 kcal241.00 kcal
Banana
32 747
8.6 Calories in Canned Form
NA63.00 kcal
Tomato Information
17 443
8.7 Calories in Foods
8.7.1 Calories in Juice
40.00 kcal58.00 kcal
Tomato Information
17 461
8.7.2 Calories in Jam
180.00 kcal200.00 kcal
Clementine Information
49 420
8.7.3 Calories in Pie
240.00 kcal265.00 kcal
Breadfruit Information
80 450
9 Characteristics
9.1 Type
Berry
Tree fruit
9.2 Season
Autumn
Summer
9.3 Varieties
No Types
Gold Cot, Tilton, Wenatchee, Goldbar, Gold Kist, Tomcot, Harcot, Brittany Gold, Harglow, Hunza, Moorpark, Patterson and Royal Rosa
9.4 Seedless Variety
9.5 Color
Scarlet red
Orange, Yellowish-orange
9.6 Inside Color
Orange
Yellow
9.7 Shape
Oval
Oval
9.8 Texture
Tough
Fleshy
9.9 Taste
Slightly bitter, Tart
Smooth, Sweet
9.10 Origin
Unknown
China
9.11 Grows on
Trees
Trees
9.12 Cultivation
9.12.1 Soil Type
Well-drained
Well-drained
9.12.2 Soil pH
6.8-8.16.5-8
Cloudberry
3.5 10
9.12.3 Climatic Conditions
Cold, Hot
Dry, Hot
10 Facts
10.1 Facts about
  • Study says a man named Li Qing Yuen used to eat goji berries daily and lived for 252 years.
  • They are also known as wolfberries in India & China.
  • This fruit is used for spiritual purposes at many places.
  • 9 Jan is considered as the National Apricot Day.
  • Apricots have been around for more than 4000 yrs.
  • In latin, the meaning of apricot is 'precious'.
  • 95% of apricots in the US are produced by California.
10.2 In Alcoholic Beverages
10.2.1 Wine
10.2.2 Beer
10.2.3 Spirits
10.2.4 Cocktails
10.3 Production
10.3.1 Top Producer
China
Turkey
10.3.2 Other Countries
Canada, France, India, United States of America
Algeria, Egypt, France, Iran, Italy, Morocco, Pakistan, Spain, Uzbekistan
10.3.3 Top Importer
United States of America
United States of America
10.3.4 Top Exporter
China
France
11 Scientific Name
11.1 Botanical Name
Lycium barbarum
Prunus armeniaca
11.2 Synonym
Wolfberry
Not Available
12 Classification
12.1 Domain
Eukarya
Eukarya
12.2 Kingdom
Plantae
Plantae
12.3 Subkingdom
Tracheobionta
Tracheobionta
12.4 Division
Unknown
Magnoliophyta
12.5 Class
Unknown
Magnoliopsida
12.6 Subclass
Asteridae
Rosidae
12.7 Order
Solanales
Rosales
12.8 Family
Solanaceae
Rosaceae
12.9 Genus
Lycium
Prunus
12.10 Species
L. barbarum
P. armeniaca
12.11 Generic Group
Not Available
Rose

Compare Gojiberry and Apricot

It is important compare Gojiberry and Apricot as both the fruits have a different nutritional value. Their comparison can be done on the basis of their vitamin and mineral content, calories, benefits as well as characteristics, making it easier for us to choose the best fruit for our diet. Their general health benefits are as follows:

Gojiberry Benefits: boosts immune system and digestive aid.

Apricot Benefits: boosts immune system, controls blood pressure, digestive aid, eye care, maintains healthy cholesterol level and strengthens bones.

Fruits are also used as a remedy for various hair problems. The hair benefits of Gojiberry are: protects hair and regulates hair growth and hair benefits of Apricot are: good conditioner, regulates hair growth, rejuvenates scalp, softening mask and treatment of dandruff. Some fruits are known to cause allergic reactions. The allergy symptoms of first fruit are: anaphylaxis, itching, sneezing and wheezing and the symptoms of second fruit are: abdominal cramps, anaphylaxis, breathing difficulty, diarrhea, itching of mouth, itching sensation in throat, swelling of mouth, tongue or lips, vomiting and wheezing. Get sorted Gojiberry vs Apricot comparison with the help of fruit comparison tool by fruitvs.com.