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Gojiberry
Gojiberry

Apricot
Apricot



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Gojiberry
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Apricot

Gojiberry vs Apricot Characteristics

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Characteristics

Type

Berry
Tree fruit

Season

Autumn
Summer

Varieties

No Types
Gold Cot, Tilton, Wenatchee, Goldbar, Gold Kist, Tomcot, Harcot, Brittany Gold, Harglow, Hunza, Moorpark, Patterson and Royal Rosa

Seedless Variety

Color

Scarlet red
Orange, Yellowish-orange

Inside Color

Orange
Yellow

Shape

Oval
Oval

Texture

Tough
Fleshy

Taste

Slightly bitter, Tart
Smooth, Sweet

Origin

Unknown
China

Grows on

Trees
Trees

Cultivation

Soil Type

Well-drained
Well-drained

Soil pH

6.8-8.16.5-8
3.5 10
👆🏻

Climatic Conditions

Cold, Hot
Dry, Hot

Gojiberry and Apricot Information

Color of a fruit helps in determining its nutrient content and hence, its nutritional value. Therefore, color can considered as an important factor of Gojiberry and Apricot Information. Gojiberry is found in shades of scarlet red and Apricot is found in shades of orange and yellowish-orange. Get Gojiberry vs Apricot characteristics comparison of the basis of properties like their taste, texture, color, size, seasonal availability and much more! Gojiberry belongs to Berry category whereas Apricot belongs to Tree Fruit category. Gojiberry originated in Unknown while Apricot originated in China.

Gojiberry and Apricot Varieties

Gojiberry and Apricot varieties form an important part of Gojiberry vs Apricot characteristics. Due to advancements and development in the field of horticulture science, it is possible to get many varieties of Gojiberry and Apricot. The varieties of Gojiberry are No Types whereas the varieties of Apricot are Gold Cot, Tilton, Wenatchee, Goldbar, Gold Kist, Tomcot, Harcot, Brittany Gold, Harglow, Hunza, Moorpark, Patterson and Royal Rosa. The shape of Gojiberry and Apricot is Oval and Oval respecitely. Talking about the taste, Gojiberry is slightly bitter and tart in taste and Apricot is smooth and sweet.