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Apricot
Apricot

Miracle fruit
Miracle fruit



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Apricot
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Miracle fruit

Apricot and Miracle fruit

1 Benefits
1.1 Health Benefits
Asthma treatment, Cancer prevention, Controls blood pressure, Digestive aid, Heart care, Maintains hormonal balance, Regulation of heart rate, Skin cleansing, Skin rejuvenation
Good for diabetics, Improves well-being, Miraculin/miracle fruit makes sour things taste sweet
1.1.1 General Benefits
Boosts immune system, Controls blood pressure, Digestive aid, Eye care, Maintains healthy cholesterol level, Strengthens bones
Has taste modifying effect
1.2 Skin Benefits
Hydrates skin, Reduces wrinkles, Treatment of dark spots, Treatment of skin diseases
NA
1.3 Hair Benefits
Good conditioner, Regulates hair growth, Rejuvenates scalp, Softening mask, Treatment of dandruff
NA
1.4 Allergy
1.4.1 Allergy Symptoms
Abdominal cramps, Anaphylaxis, Breathing difficulty, Diarrhea, Itching of mouth, Itching sensation in throat, Swelling of mouth, tongue or lips, Vomiting, Wheezing
Itching, Skin rash
1.5 Side Effects
Dizziness, Headache, Nausea, Vomiting
Changes taste of food eaten after this fruit, Coagulation
1.6 Recommeded for
1.6.1 Pregnant Women
1.6.2 Lactating Women
1.7 Best Time to Eat
Best if taken as a breakfast (or empty stomach), As a snack in the late afternoon, Don't consume at night and before bed, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal.
As a snack in the late afternoon, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Morning time (before lunch)
2 Nutrition
2.1 Serving Size
100 g
100 g
2.2 Carbs
11.00 gNA
Avocado
1 79.18
2.2.1 Fiber
2.00 gNA
Blackberry
0 10.4
2.2.2 Sugar
9.00 gNA
Bilberry
0 63.35
2.3 Protein
1.40 gNA
Apple
0.3 14.07
2.3.1 Protein to Carb Ratio
0.13NA
Apple
0.02 0.52
2.4 Vitamins
2.4.1 Vitamin A (Retinol)
96.00 mcgNA
Pomegranate
0 426
2.4.2 Vitamin B1 (Thiamin)
0.03 mgNA
Apple
0 0.428
2.4.3 Vitamin B2 (Riboflavin)
0.04 mgNA
Apple
0 1.3
2.4.4 Vitamin B3 (Niacin)
0.60 mgNA
Gojiberry
0 2.8
2.4.5 Vitamin B5 (Pantothenic Acid)
0.24 mgNA
Lychee
0 1.4
2.4.6 Vitamin B6 (Pyridoxin)
0.05 mgNA
Apple
0 0.4
2.4.7 Vitamin B9 (Folic acid)
9.00 mcgNA
Gojiberry
0 81
1.2.1 Vitamin C (Ascorbic Acid)
10.00 mg1.33 mg
Olive
0 228.3
1.2.2 Vitamin E (Tocopherole)
0.89 mg0.78 mg
Gojiberry
0 3.81
1.2.3 Vitamin K (Phyllochinone)
3.30 mcgNA
Orange
0 40.3
1.3.1 Lycopene
0.00 mcgNA
Avocado
0 5204
1.3.2 Lutein+Zeaxanthin
89.00 mcgNA
Pineapple
0 834
1.4.1 Choline
2.80 mgNA
Gojiberry
0 14.2
1.5 Fat
0.40 gNA
Physalis
0 33.49
1.7 Minerals
1.7.1 Potassium
259.00 mgNA
Olive
42 840
1.7.2 Iron
0.40 mgNA
White Grapefruit
0.06 9
1.7.3 Sodium
1.00 mgNA
Orange
0 1556
1.8.1 Calcium
13.00 mgNA
Longan
1 100
1.8.2 Magnesium
10.00 mgNA
Gojiberry
0 92
1.8.3 Zinc
0.20 mgNA
Apple
0 2.7
1.9.2 Phosphorus
23.00 mgNA
Gojiberry
0 113
1.9.3 Manganese
0.08 mgNA
Apple
0 3.3
1.9.5 Copper
0.08 mgNA
Apple
0 2
1.9.6 Selenium
0.10 mcgNA
Apple
0 63.7
1.10 Fatty Acids
1.10.1 Omega 3s
0.00 mgNA
Watermelon
0 318
1.10.2 Omega 6s
77.00 mgNA
Jambul
0 1689
1.11 Sterol
1.11.1 Phytosterol
18.00 mgNA
Jambul
0 87
1.12 Water Content
86.35 gNA
Gojiberry
0 95.23
1.13 Ash
0.75 gNA
Gojiberry
0 87.1
2 Calories
2.1 Serving Size
100 g
100 g
2.2 Calories in Fresh Fruit with Peel
48.00 kcalNA
Cucumber
15 299
2.3 Calories in Fresh Fruit without Peel
NANA
Cucumber
12 354
2.4 Calories in Frozen Form
NANA
Rambutan
0 187
2.5 Calories in Dried Form
241.00 kcalNA
Gojiberry
32 747
2.6 Calories in Canned Form
63.00 kcalNA
Tomato
17 443
2.7 Calories in Foods
2.7.1 Calories in Juice
58.00 kcalNA
Tomato
17 461
2.7.2 Calories in Jam
200.00 kcalNA
Clementine
49 420
2.7.3 Calories in Pie
265.00 kcalNA
Breadfruit
80 450
3 Characteristics
3.1 Type
Tree fruit
Berry
3.2 Season
Summer
Monsoon
3.3 Varieties
Gold Cot, Tilton, Wenatchee, Goldbar, Gold Kist, Tomcot, Harcot, Brittany Gold, Harglow, Hunza, Moorpark, Patterson and Royal Rosa
Gymnema Sylvestre and Thaumatococcus Daniellii
3.4 Seedless Variety
3.5 Color
Orange, Yellowish-orange
Dark red
3.6 Inside Color
Yellow
Greyish-white
3.7 Shape
Oval
Oval
3.8 Texture
Fleshy
Fleshy
3.9 Taste
Smooth, Sweet
NA, Sweet
3.10 Origin
China
West Africa
3.11 Grows on
Trees
Trees
3.12 Cultivation
3.12.1 Soil Type
Well-drained
Well-drained
3.12.2 Soil pH
6.5-84.5-5.8
Cloudberry
3.5 10
3.12.3 Climatic Conditions
Dry, Hot
Rainfall
4 Facts
4.1 Facts about
  • 9 Jan is considered as the National Apricot Day.
  • Apricots have been around for more than 4000 yrs.
  • In latin, the meaning of apricot is 'precious'.
  • 95% of apricots in the US are produced by California.
  • The name 'Miracle' because of the magical experience you get after eating it.
  • When you have lemon after eating this fruit, it tastes sweet as if it is added with sugar.
  • It is also used as natural sweetener.
4.2 In Alcoholic Beverages
4.2.1 Wine
4.2.2 Beer
4.2.3 Spirits
4.2.4 Cocktails
4.3 Production
4.3.1 Top Producer
Turkey
NA
4.3.2 Other Countries
Algeria, Egypt, France, Iran, Italy, Morocco, Pakistan, Spain, Uzbekistan
NA
4.3.3 Top Importer
United States of America
Not Available
4.3.4 Top Exporter
France
United States of America
5 Scientific Name
5.1 Botanical Name
Prunus armeniaca
Synsepalum Dulcificum
5.2 Synonym
Not Available
Miracle Berry, Miraculous Berry and Sweet Berry
6 Classification
6.1 Domain
Eukarya
Eukarya
6.2 Kingdom
Plantae
Plantae
6.3 Subkingdom
Tracheobionta
Tracheobionta
6.4 Division
Magnoliophyta
NA
6.5 Class
Magnoliopsida
NA
6.6 Subclass
Rosidae
Asteridae
6.7 Order
Rosales
Ericales
6.8 Family
Rosaceae
Sapotaceae
6.9 Genus
Prunus
Synsepalum
6.10 Species
P. armeniaca
S. dulcificum
6.11 Generic Group
Rose
Not Available

Difference Between Apricot and Miracle fruit

We might think that Apricot and Miracle fruit are similar with respect to nutritional value and health benefits. But the nutrient content of both fruits is different. Apricot and Miracle fruit Facts such as their taste, shape, color, and size are also distinct. The difference between Apricot and Miracle fruit is explained here.

The amount of calories in 100 gm of fresh Apricot and Miracle fruit with peel is 48.00 kcal and Not Available and the amount of calories without peel is Not Available and Not Available respectively. Thus, Apricot and Miracle fruit belong to and category.These fruits might or might not differ with respect to their scientific classification. The order of Apricot and Miracle fruit is Rosales and Ericales respectively. Apricot belongs to Rosaceae family and Miracle fruit belongs to Sapotaceae family. Apricot belongs to Prunus genus of P. armeniaca species and Miracle fruit belongs to Synsepalum genus of S. dulcificum species. Beings plants, both fruits belong to Plantae Kingdom.