We might think that Apricot and Purple Mangosteen are similar with respect to nutritional value and health benefits. But the nutrient content of both fruits is different. Apricot and Purple Mangosteen Facts such as their taste, shape, color, and size are also distinct. The difference between Apricot and Purple Mangosteen is explained here.
The amount of calories in 100 gm of fresh Apricot and Purple Mangosteen with peel is 48.00 kcal and 63.00 kcal and the amount of calories without peel is Not Available and Not Available respectively. Thus, Apricot and Purple Mangosteen belong to Low Calorie Fruits and Low Calorie Fruits category.These fruits might or might not differ with respect to their scientific classification. The order of Apricot and Purple Mangosteen is Rosales and Malpighiales respectively. Apricot belongs to Rosaceae family and Purple Mangosteen belongs to Clusiaceae family. Apricot belongs to Prunus genus of P. armeniaca species and Purple Mangosteen belongs to Garcinia genus of G. mangostana species. Beings plants, both fruits belong to Plantae Kingdom.