1 Wuku
1.1 Kesehatan keuntungan
anti-oxidant, care mripat, Mbantu ing regenerasi balung nom, Ngatur Sang Gula, Perawatan saka osteoarthritis
Nyegah kanker, perawatan diare, Otot pain relief, perawatan tumpukan, ngalangi constipation, cleansing kulit, perawatan ulcer
1.1.1 Wuku Umum
Guwarsa sistem imun, sepindah pencernaan
Kontrol meksa getih, sepindah pencernaan, Njogo tingkat kolesterol sehat, strengthens balung
1.2 Wuku kulit
keuntungan Anti-tuwa, nyuda kisut, Perawatan saka penyakit kulit
keuntungan Anti-tuwa, kulit hidrasi, rejuvenation kulit
1.3 Wuku Rambut
nglindhungi rambute, Ngatur rambute wutah
Ngalangi rambute mundhut, mengilap rambute, softening topeng
1.4 alergi
1.4.1 Gejala alergi
anafilaksis, gatel, wahing, wheezing
loro weteng, Nyuda ing meksa getih, Pening, hives, Gatel saka tutuk, Lightheadedness, dadi gedhe, Dadi gedhe saka tutuk, basa utawa lambé, Banget utawa racing pulsa, wheezing
1.5 sisih efek
Bisa sesambungan karo sawetara obatan
Sakit Kepala, sirah kuat, waos bosok
1.6 Recommeded kanggo
1.6.1 Women ngandhut
1.6.2 Women lactating
1.7 Wektu paling apik kanggo mangan
Sembarang wektu kajaba jam sawise meal, Ora nganggo ing wayah wengi lan sadurunge amben
Minangka cemilan ing afternoon pungkasan, Ora nganggo ing wayah wengi lan sadurunge amben, Mangan sing gedhe-gedhe seger, supaya nyawiji karo sembarang panganan, ora mangan sawise meal.
2 Nutrition
2.1 Bantu Size
2.2 karbohidrat
2.2.2 serat
2.2.3 Sugar
2.3 protein
2.3.1 Protein kanggo milai rasio
2.4 vitamins
2.4.1 Vitamin A (retinol)
2.4.2 Vitamin B1 (thiamin)
2.5.2 Vitamin B2 (riboflavin)
2.5.4 Vitamin B3 (niacin)
2.6.2 Vitamin B5 (pantothenic asam)
2.8.1 Vitamin B6 (Pyridoxin)
3.2.1 Vitamin B9 (folic asam)
3.3.1 Vitamin C (Ascorbic asam)
3.4.1 Vitamin E (Tocopherole)
3.4.2 Vitamin K (Phyllochinone)
3.5.1 Lycopene
3.6.1 lutein + zeaxanthin
3.7.2 kolin
3.8 lemak
3.9 Minerals
3.9.1 kalium
840.00 mg358.00 mg
42
840
3.9.3 Iron
4.12.3 sodium
7.3.1 calcium
7.11.1 Magnesium
7.11.2 seng
7.11.3 fosfor
7.11.4 Manganese
7.11.5 tembaga
7.11.6 selenium
7.12 Asam lemak
7.12.1 3s Omega
7.12.2 6s Omega
7.13 Sterol
7.13.1 Phytosterol
7.14 Kadar banyu
7.15 Ash
8 Kalori
8.1 Bantu Size
8.2 Kalori ing woh Fresh karo Peel
32.00 kcal95.29 kcal
15
299
8.3 Kalori ing Fresh woh tanpa Peel
ora Sumadhiya89.00 kcal
12
354
8.4 Kalori ing Frozen Formulir
90.00 kcal85.71 kcal
0
187
8.5 Kalori ing Formulir Dried
32.00 kcal105.00 kcal
32
747
8.6 Kalori ing Formulir Canned
ora Sumadhiya121.00 kcal
17
443
8.7 Kalori ing Foods
8.7.1 Kalori ing Juice
40.00 kcal100.00 kcal
17
461
8.7.2 Kalori ing Jam
180.00 kcal120.00 kcal
49
420
8.7.3 Kalori ing Pie
240.00 kcal269.00 kcal
80
450
9 Ciri
9.1 Koleksi
Semono uga Sindhunata
Semono uga Sindhunata, Tropical
9.2 Usum
9.3 varieties
No Jenis
Cavendish Bananas, Lady jari Bananas, Pisang Raja, Williams Bananas lan Bananas Cooking
9.4 seedless Macem-macem
9.5 warna
Scarlet abang
Green, kuning
9.6 nang werna
9.7 wangun
9.8 Tekstur
9.9 rasa
9.10 asal
9.11 mundak akeh ing
9.12 budidoyo
9.12.1 Koleksi lemah
Inggih-lemes
Inggih-lemes
9.12.2 PH lemah
9.12.3 Kahanan iklim
10 Facts
10.1 facts about
Character length exceed error
- Minangka bananas ngandhut kalium-40 kang isotop radioaktif kalium, bananas radioaktif.
- Bananas ngawang ing banyu.
- Ana watara 1000 varieties saka bananas.
- Mangan woh iki bakal surak sampeyan munggah.
10.2 Ing Minuman Beralkohol
10.2.1 Wine
10.2.2 Beer
10.2.3 roh
10.2.4 koktail
10.3 Produksi
10.3.1 Top Producer
10.3.2 Negara sing
Canada, France, India, Amerika Serikat saka Amerika
Brazil, Kamerun, China, Colombia, Ecuador, Ghana, Indonesia, Philippines, Uganda
10.3.3 Top Importir
Amerika Serikat saka Amerika
Eropah
10.3.4 Top Used
11 Jeneng èlmiah
11.1 Jeneng botani
Lycium barbarum
Musa acuminata lan Musa balbisiana
11.2 sinonim
Wolfberry
Musa × Dhaka, Musa Tiket sapidisiaca, Musa Tiket sapientum
12 Klasifikasi
12.1 domain
12.2 Inggris
12.3 Subkingdom
Tracheobionta
Tracheobionta
12.4 Division
12.5 kelas
12.6 subkelas
12.7 supaya
12.8 Family
12.9 genus
12.10 spesies
L. barbarum
M. acuminata, M. balbisiana
12.11 Generic Group