1 Wuku
1.1 Kesehatan keuntungan
anti-oxidant, care mripat, Mbantu ing regenerasi balung nom, Ngatur Sang Gula, Perawatan saka osteoarthritis
Guwarsa sistem imun, Guwarsa kesehatan ambegan, Nyegah kanker, sepindah pencernaan, perawatan tumpukan
1.1.1 Wuku Umum
Guwarsa sistem imun, sepindah pencernaan
Ono ing Ngapikake fungsi syaraf, Nglindhungi marang parasit lan Cacing, relieves pain
1.2 Wuku kulit
keuntungan Anti-tuwa, nyuda kisut, Perawatan saka penyakit kulit
keuntungan Anti-tuwa, Brightens lan madhangi corek, kulit Exfoliates, kulit hidrasi, Perawatan saka panggonan peteng
1.3 Wuku Rambut
nglindhungi rambute, Ngatur rambute wutah
Ngalangi rambute mundhut
1.4 alergi
1.4.1 Gejala alergi
anafilaksis, gatel, wahing, wheezing
loro weteng, AMBEGAN kangelan, Pening, eczema, pingsan, hives, gatel, rame Nasal, Dadi gedhe saka pasuryan, Tingling sensasi ing tutuk, mutahke
1.5 sisih efek
Bisa sesambungan karo sawetara obatan
Nyuda tingkat gula getih, Ngindhuksi asam medhune, reaksi alergi, waos bosok, Bisa mbentuk gallstones
1.6 Recommeded kanggo
1.6.1 Women ngandhut
1.6.2 Women lactating
1.7 Wektu paling apik kanggo mangan
Sembarang wektu kajaba jam sawise meal, Ora nganggo ing wayah wengi lan sadurunge amben
Bebarengan karo meal, Minangka cemilan ing afternoon pungkasan, Ora nganggo ing wayah wengi lan sadurunge amben, Strictly supaya weteng kosong
2 Nutrition
2.1 Bantu Size
2.2 karbohidrat
2.2.1 serat
2.2.2 Sugar
2.3 protein
2.3.1 Protein kanggo milai rasio
2.4 vitamins
2.4.1 Vitamin A (retinol)
2.4.2 Vitamin B1 (thiamin)
2.4.3 Vitamin B2 (riboflavin)
2.4.4 Vitamin B3 (niacin)
2.4.5 Vitamin B5 (pantothenic asam)
2.4.6 Vitamin B6 (Pyridoxin)
2.4.7 Vitamin B9 (folic asam)
2.4.8 Vitamin C (Ascorbic asam)
2.4.9 Vitamin E (Tocopherole)
2.4.10 Vitamin K (Phyllochinone)
2.4.11 Lycopene
2.4.12 lutein + zeaxanthin
2.4.13 kolin
2.5 lemak
2.6 Minerals
2.6.1 kalium
840.00 mg628.00 mg
42
840
2.6.2 Iron
2.6.3 sodium
2.6.4 calcium
2.6.5 Magnesium
2.6.6 seng
2.6.7 fosfor
2.6.8 Manganese
2.6.9 tembaga
2.6.10 selenium
2.7 Asam lemak
2.7.1 3s Omega
2.7.2 6s Omega
2.8 Sterol
2.8.1 Phytosterol
2.9 Kadar banyu
2.10 Ash
3 Kalori
3.1 Bantu Size
3.2 Kalori ing woh Fresh karo Peel
32.00 kcalora Sumadhiya
15
299
3.3 Kalori ing Fresh woh tanpa Peel
ora Sumadhiya239.00 kcal
12
354
3.4 Kalori ing Frozen Formulir
90.00 kcal187.00 kcal
0
187
3.5 Kalori ing Formulir Dried
32.00 kcal128.00 kcal
32
747
3.6 Kalori ing Formulir Canned
ora Sumadhiyaora Sumadhiya
17
443
3.7 Kalori ing Foods
3.7.1 Kalori ing Juice
40.00 kcal28.00 kcal
17
461
3.7.2 Kalori ing Jam
180.00 kcal254.00 kcal
49
420
3.7.3 Kalori ing Pie
240.00 kcal239.00 kcal
80
450
4 Ciri
4.1 Koleksi
Semono uga Sindhunata
Tropical
4.2 Usum
4.3 varieties
No Jenis
PKM 1, Urigam, Hasanur, Tumkur prathisthan, DTS 1 lan Yogeshwari
4.4 seedless Macem-macem
4.5 warna
Scarlet abang
Brown, Reddish-coklat
4.6 nang werna
4.7 wangun
4.8 Tekstur
4.9 rasa
rada pait, tart
Ora nguntungke-manis
4.10 asal
4.11 mundak akeh ing
4.12 budidoyo
4.12.1 Koleksi lemah
Inggih-lemes
loam, Sandy, Sandy loam, Inggih-lemes
4.12.2 PH lemah
4.12.3 Kahanan iklim
Cold, Hot
Lembab kanggo garing, Banyu udan, Anget kanggo iklim panas
5 Facts
5.1 facts about
Character length exceed error
- Tamarind digunakake kanggo nyegah ambu ora enak awak.
- anak Afrika nggunakake wiji lunak ing game.
- Ora kasus keracunan lunak utawa alergi kacarita ampe tanggal.
5.2 Ing Minuman Beralkohol
5.2.1 Wine
5.2.2 Beer
5.2.3 roh
5.2.4 koktail
5.3 Produksi
5.3.1 Top Producer
5.3.2 Negara sing
Canada, France, India, Amerika Serikat saka Amerika
Afrika, Australia, Brazil, China, Mexico, Nigeria, Sudan, Taiwan
5.3.3 Top Importir
Amerika Serikat saka Amerika
Amerika Serikat saka Amerika
5.3.4 Top Used
6 Jeneng èlmiah
6.1 Jeneng botani
Lycium barbarum
Tamarindus indica
6.2 sinonim
Wolfberry
Langkawi, tamarindus
7 Klasifikasi
7.1 domain
7.2 Inggris
7.3 Subkingdom
Tracheobionta
Tracheobionta
7.4 Division
7.5 kelas
7.6 subkelas
7.7 supaya
7.8 Family
7.9 genus
7.10 spesies
L. barbarum
Tamarindus indica
7.11 Generic Group
ora Sumadhiya
Tamarind Sub