1 Wuku
1.1 Kesehatan keuntungan
Nyegah kanker, cures lemes, care Heart, ngalangi stroke
anti-oxidant, care mripat, Mbantu ing regenerasi balung nom, Ngatur Sang Gula, Perawatan saka osteoarthritis
1.1.1 Wuku Umum
anti antioksidan, Guwarsa sistem imun, Kontrol meksa getih, sepindah pencernaan, Mbenakake sesanti mripat, Njogo tingkat kolesterol sehat
Guwarsa sistem imun, sepindah pencernaan
1.2 Wuku kulit
keuntungan Anti-tuwa, Brightens lan madhangi corek, cleansing kulit, rejuvenation kulit, Perawatan saka kukul, Perawatan saka blackheads, Perawatan saka panggonan peteng
keuntungan Anti-tuwa, nyuda kisut, Perawatan saka penyakit kulit
1.3 Wuku Rambut
Good kondisioner, Ngalangi rambute mundhut, Perawatan saka dandruff
nglindhungi rambute, Ngatur rambute wutah
1.4 alergi
1.4.1 Gejala alergi
loro weteng, AMBEGAN kangelan, diare, irung runny, wahing, Dadi gedhe saka tutuk, basa utawa lambé, mata mbanyu
anafilaksis, gatel, wahing, wheezing
1.5 sisih efek
Tambah ing tingkat gula getih, Diarrhoea, gain bobot
Bisa sesambungan karo sawetara obatan
1.6 Recommeded kanggo
1.6.1 Women ngandhut
1.6.2 Women lactating
1.7 Wektu paling apik kanggo mangan
Ora nganggo ing wayah wengi lan sadurunge amben, Mangan sing gedhe-gedhe seger, supaya nyawiji karo sembarang panganan, ora mangan sawise meal., wektu esuk (sadurunge nedha awan)
Sembarang wektu kajaba jam sawise meal, Ora nganggo ing wayah wengi lan sadurunge amben
2 Nutrition
2.1 Bantu Size
2.2 karbohidrat
2.2.1 serat
2.2.3 Sugar
2.3 protein
2.4.1 Protein kanggo milai rasio
2.5 vitamins
2.5.1 Vitamin A (retinol)
2.6.2 Vitamin B1 (thiamin)
1.2.1 Vitamin B2 (riboflavin)
1.2.3 Vitamin B3 (niacin)
1.2.8 Vitamin B5 (pantothenic asam)
1.3.2 Vitamin B6 (Pyridoxin)
1.4.2 Vitamin B9 (folic asam)
1.4.5 Vitamin C (Ascorbic asam)
1.4.9 Vitamin E (Tocopherole)
1.4.13 Vitamin K (Phyllochinone)
1.4.16 Lycopene
1.5.2 lutein + zeaxanthin
1.7.3 kolin
1.9 lemak
1.10 Minerals
1.10.1 kalium
168.00 mg840.00 mg
42
840
1.10.5 Iron
1.2.1 sodium
1.2.4 calcium
1.2.8 Magnesium
1.2.10 seng
1.3.1 fosfor
1.4.2 Manganese
1.2.5 tembaga
1.3.6 selenium
1.4 Asam lemak
1.4.1 3s Omega
1.5.2 6s Omega
1.7 Sterol
1.7.1 Phytosterol
ora Sumadhiya0.00 mg
0
87
1.9 Kadar banyu
2.3 Ash
3 Kalori
3.1 Bantu Size
3.2 Kalori ing woh Fresh karo Peel
ora Sumadhiya32.00 kcal
15
299
3.4 Kalori ing Fresh woh tanpa Peel
60.00 kcalora Sumadhiya
12
354
3.7 Kalori ing Frozen Formulir
60.00 kcal90.00 kcal
0
187
3.10 Kalori ing Formulir Dried
314.00 kcal32.00 kcal
32
747
3.13 Kalori ing Formulir Canned
75.00 kcalora Sumadhiya
17
443
3.15 Kalori ing Foods
3.15.1 Kalori ing Juice
50.00 kcal40.00 kcal
17
461
1.2.1 Kalori ing Jam
250.00 kcal180.00 kcal
49
420
5.1.1 Kalori ing Pie
120.00 kcal240.00 kcal
80
450
6 Ciri
6.1 Koleksi
woh wit
Semono uga Sindhunata
6.2 Usum
6.3 varieties
Alphonso, Valencia Pride, Badami, Chaunsa, Nam Dok Mai, Glenn, Sindhri, Madame Francique, Kesar lan Keitt
No Jenis
6.4 seedless Macem-macem
6.5 warna
Orange, Red, kuning
Scarlet abang
6.6 nang werna
6.7 wangun
6.8 Tekstur
6.9 rasa
6.10 asal
6.11 mundak akeh ing
6.12 budidoyo
6.12.1 Koleksi lemah
Clay, loam, Sand
Inggih-lemes
6.12.2 PH lemah
6.14.2 Kahanan iklim
lembab, Anget kanggo iklim panas
Cold, Hot
7 Facts
7.1 facts about
- A wit pelem bisa metokake woh-wohan malah sawise umur 300 taun.
- Dhuwur wit pelem bisa dadi dhuwur 100 kaki.
- Ing India, mango dikenal minangka pralambang Cinta. Uga, basket mango dianggep minangka tandha paseduluran.
Character length exceed error
7.2 Ing Minuman Beralkohol
7.2.1 Wine
7.2.2 Beer
7.2.3 roh
7.2.4 koktail
7.3 Produksi
7.3.1 Top Producer
7.3.2 Negara sing
Bangladesh, Brazil, China, Indonesia, Mexico, Nigeria, Pakistan, Philippines, Thailand
Canada, France, India, Amerika Serikat saka Amerika
7.3.3 Top Importir
Amerika Serikat saka Amerika
Amerika Serikat saka Amerika
7.3.4 Top Used
8 Jeneng èlmiah
8.1 Jeneng botani
Mangifera Indica
Lycium barbarum
8.2 sinonim
9 Klasifikasi
9.1 domain
9.2 Inggris
9.3 Subkingdom
Tracheobionta
Tracheobionta
9.4 Division
9.5 kelas
9.6 subkelas
9.7 supaya
9.8 Family
9.9 genus
9.10 spesies
9.11 Generic Group