×

Mango
Mango

physalis
physalis



ADD
Compare
X
Mango
X
physalis

Mango lan physalis

Add ⊕
1 Wuku
1.1 Kesehatan keuntungan
Nyegah kanker, cures lemes, care Heart, ngalangi stroke
anti-oxidant, anti-natoni, Nyegah kanker, Njogo tingkat kolesterol sehat, Nyuda masalah getih circulation, Perawatan saka watuk, mriyang lan perih tenggorok, Perawatan saka Hipertensi
1.1.1 Wuku Umum
anti antioksidan, Guwarsa sistem imun, Kontrol meksa getih, sepindah pencernaan, Mbenakake sesanti mripat, Njogo tingkat kolesterol sehat
Terapi asma, Perawatan saka cataract, Perawatan saka hepatitis, Perawatan saka kamudhunan macular, Perawatan saka penyakit neurodegeneratif
1.2 Wuku kulit
keuntungan Anti-tuwa, Brightens lan madhangi corek, cleansing kulit, rejuvenation kulit, Perawatan saka kukul, Perawatan saka blackheads, Perawatan saka panggonan peteng
Perawatan saka Rheumatism lan Dermatitis, Perawatan saka Radang Kulit
1.3 Wuku Rambut
Good kondisioner, Ngalangi rambute mundhut, Perawatan saka dandruff
Unknown
1.4 alergi
1.4.1 Gejala alergi
loro weteng, AMBEGAN kangelan, diare, irung runny, wahing, Dadi gedhe saka tutuk, basa utawa lambé, mata mbanyu
NA
1.5 sisih efek
Tambah ing tingkat gula getih, Diarrhoea, gain bobot
hipertensi, kamar jantung tachycardia
1.6 Recommeded kanggo
1.6.1 Women ngandhut
Ya
Ya
1.6.2 Women lactating
Ya
Ya
1.7 Wektu paling apik kanggo mangan
Ora nganggo ing wayah wengi lan sadurunge amben, Mangan sing gedhe-gedhe seger, supaya nyawiji karo sembarang panganan, ora mangan sawise meal., wektu esuk (sadurunge nedha awan)
Minangka cemilan ing afternoon pungkasan, Mangan sing gedhe-gedhe seger, supaya nyawiji karo sembarang panganan, ora mangan sawise meal., wektu esuk (sadurunge nedha awan), Strictly supaya weteng kosong
2 Nutrition
2.1 Bantu Size
100 g
100 g
2.2 karbohidrat
15.00 g13.30 g
avocado
1 79.18
2.2.1 serat
1.60 g0.50 g
blackberry
0 10.4
2.2.2 Sugar
13.70 g3.90 g
bilberry
0 63.35
2.3 protein
0.80 g2.30 g
Apple
0.3 14.07
2.3.1 Protein kanggo milai rasio
0.050.17
Apple
0.02 0.52
2.4 vitamins
2.4.1 Vitamin A (retinol)
54.00 MCG150.00 MCG
pomegranate
0 426
2.4.2 Vitamin B1 (thiamin)
0.03 mg0.11 mg
Apple
0 0.428
2.4.3 Vitamin B2 (riboflavin)
0.04 mg0.04 mg
Apple
0 1.3
2.4.4 Vitamin B3 (niacin)
0.70 mg2.80 mg
Gojiberry
0 2.8
2.4.5 Vitamin B5 (pantothenic asam)
0.20 mgora Sumadhiya
Rambutan
0 1.4
2.4.6 Vitamin B6 (Pyridoxin)
0.12 mgora Sumadhiya
Apple
0 0.4
2.4.7 Vitamin B9 (folic asam)
43.00 MCGora Sumadhiya
Gojiberry
0 81
2.4.8 Vitamin C (Ascorbic asam)
36.40 mg28.00 mg
Olive
0 228.3
2.4.9 Vitamin E (Tocopherole)
0.90 mg0.50 mg
Gojiberry
0 3.81
2.4.10 Vitamin K (Phyllochinone)
4.20 MCGora Sumadhiya
Orange
0 40.3
2.4.11 Lycopene
3.00 MCGora Sumadhiya
avocado
0 5204
2.4.12 lutein + zeaxanthin
23.00 MCGora Sumadhiya
nanas
0 834
2.4.13 kolin
7.60 mg2.00 mg
Gojiberry
0 14.2
2.5 lemak
0.38 g0.00 g
Apple
0 33.49
2.6 Minerals
2.6.1 kalium
168.00 mg170.00 mg
Olive
42 840
2.6.2 Iron
0.16 mg1.30 mg
putih Grapefruit
0.06 9
2.6.3 sodium
1.00 mgora Sumadhiya
Orange
0 1556
2.6.4 calcium
11.00 mg12.00 mg
longan
1 100
2.6.5 Magnesium
10.00 mg8.00 mg
Gojiberry
0 92
2.6.6 seng
0.09 mg0.10 mg
Apple
0 2.7
2.6.7 fosfor
14.00 mg39.00 mg
Gojiberry
0 113
2.6.8 Manganese
0.06 mg0.40 mg
Apple
0 3.3
2.6.9 tembaga
0.11 mg0.10 mg
Apple
0 2
2.6.10 selenium
0.60 MCGora Sumadhiya
Apple
0 63.7
2.7 Asam lemak
2.7.1 3s Omega
51.00 mgora Sumadhiya
watermelon
0 318
2.7.2 6s Omega
19.00 mgora Sumadhiya
Jambul
0 1689
2.8 Sterol
2.8.1 Phytosterol
ora Sumadhiyaora Sumadhiya
Jambul
0 87
2.9 Kadar banyu
83.46 gora Sumadhiya
Gojiberry
0 95.23
2.10 Ash
0.36 g0.80 g
Gojiberry
0 87.1
3 Kalori
3.1 Bantu Size
100 g
100 g
3.2 Kalori ing woh Fresh karo Peel
ora Sumadhiya77.00 kcal
timun
15 299
3.3 Kalori ing Fresh woh tanpa Peel
60.00 kcalora Sumadhiya
timun
12 354
3.4 Kalori ing Frozen Formulir
60.00 kcalora Sumadhiya
Rambutan
0 187
3.5 Kalori ing Formulir Dried
314.00 kcalora Sumadhiya
Gojiberry
32 747
3.6 Kalori ing Formulir Canned
75.00 kcalora Sumadhiya
tomat
17 443
3.7 Kalori ing Foods
3.7.1 Kalori ing Juice
50.00 kcal60.00 kcal
tomat
17 461
3.7.2 Kalori ing Jam
250.00 kcal238.00 kcal
Clementine
49 420
3.7.3 Kalori ing Pie
120.00 kcal320.00 kcal
sukun
80 450
4 Ciri
4.1 Koleksi
woh wit
sayur-sayuran woh
4.2 Usum
spring, Summer
spring, Summer
4.3 varieties
Alphonso, Valencia Pride, Badami, Chaunsa, Nam Dok Mai, Glenn, Sindhri, Madame Francique, Kesar lan Keitt
Physalis franchetii, Physalis pruinosa, Physalis peruviana, Physalis heterophylla lan Physalis philadelphica
4.4 seedless Macem-macem
Ora
Ora
4.5 warna
Orange, Red, kuning
padhang Kuning, Orange
4.6 nang werna
kuning
Orange
4.7 wangun
oval
babak
4.8 Tekstur
fleshy
jus
4.9 rasa
manis
NA
4.10 asal
Asia kidul
Chile, Peru
4.11 mundak akeh ing
wit
bushes
4.12 budidoyo
4.12.1 Koleksi lemah
Clay, loam, Sand
NA
4.12.2 PH lemah
4.5-75-6.1
Cloudberry
3.5 10
4.12.3 Kahanan iklim
lembab, Anget kanggo iklim panas
NA
5 Facts
5.1 facts about
  • A wit pelem bisa metokake woh-wohan malah sawise umur 300 taun.
  • Dhuwur wit pelem bisa dadi dhuwur 100 kaki.
  • Ing India, mango dikenal minangka pralambang Cinta. Uga, basket mango dianggep minangka tandha paseduluran.
5.2 Ing Minuman Beralkohol
5.2.1 Wine
Ya
Ora
5.2.2 Beer
Ya
Ya
5.2.3 roh
Ya
Ora
5.2.4 koktail
Ya
Ya
5.3 Produksi
5.3.1 Top Producer
India
NA
5.3.2 Negara sing
Bangladesh, Brazil, China, Indonesia, Mexico, Nigeria, Pakistan, Philippines, Thailand
NA
5.3.3 Top Importir
Amerika Serikat saka Amerika
Walanda
5.3.4 Top Used
Mexico
Colombia
6 Jeneng èlmiah
6.1 Jeneng botani
Mangifera Indica
physalis Peruviana
6.2 sinonim
Alkekengi, Herschellia lan Pentaphitrum
7 Klasifikasi
7.1 domain
Eukarya
Eukarya
7.2 Inggris
Plantae
Plantae
7.3 Subkingdom
Tracheobionta
Tracheobionta
7.4 Division
Magnoliophyta
Magnoliophyta
7.5 kelas
Magnoliopsida
Magnoliopsida
7.6 subkelas
Rosidae
Asteridae
7.7 supaya
Sapindales
Solanales
7.8 Family
Anacardiaceae
Solanaceae
7.9 genus
Mangifera
physalis
7.10 spesies
M. indica
physalis
7.11 Generic Group
cashew
ora Sumadhiya